A nice twist on the Strawberry Pretzel Salad..I love this anytime of the year. Tart and sweet at the same time..yum! Is it Thanksgiving yet?
Author: Cassie *
My sister was kind enough to share this recipe. She served this as dessert, and I just had to have the recipe. A very easy dessert to put together! Light and refreshing! A real keeper! * Made with whipping...
Author: Debbie Sue
this recipe was given to our mother by her third grade teacher over 100 yrs ago and has always been a part of our holiday dinner.it makes a large amount she raised 13 children and when she cooked she made...
Author: della reindl @deller
I've had this recipe for years. Don't know where it came from. Quite easy and very delicious!
Author: Linda Tennant @Cookingbear
We love pies/pastries in our house. I LOVE baking them. This pie is always a request from my friends/family. My husband's Co-Worker is in LOVE with this pie. Matter of fact, this pie was made for him....
Author: Susan Woods
This is one of those wonderful desserts that you always fix to go to family dinners or make for showers. I sometimes mix other fruits in with the strawberries or just use something different like fresh...
Author: Christal Wise
Delicate and buttery with a hint of almond and raspberry...mmmmm! Perfect for the holidays! Christmas cookie baking can't come soon enough! (photo from bing images)
Author: Kelly Williams
I love chocolate. But sometimes you simply need something different. These cookies will surely fit the bill for different and yummy. They are sweet, they are soft and few people would expect a pineapple...
Author: Maggie M
Another one of Moms outstanding recipes. I love Aplets and Cotlets - and this one is really good.
Author: Sandy Munn
I first heard about Grapefruit Pie on a TV show called Texas Country Reporter. I got the recipe from Klement's Citrus Grove & Country Store in McAllen, TX. I've made this many, many times and even folks...
Author: Mary Ann Thompson
During the Summer months, grandma would make these bicuits and put all kinds of berries on them with whipped cream. As a kid I thought they were the greatest. Well here I am older now and making my own....
Author: Norma DeRemer @PApride
One of our favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like-a cross between airy whipped cream and dense yogurt. We love it with the caramel notes...
Author: Stella Parks
This is a very delicious dessert. Its good eaten warm or cold. I've doubled this recipe and made it in a 11x9" pan for family gatherings.
Author: Karla Everett @Karla59
My father was in the Army so I never knew my Nana, but I have stories my mother told me about her and some of her recipes. These tarts are the favorite of the cousins.
Author: Susan Beauregard @BeauPeep
This cool and creamy treat can be made into 1 large, deep-dish pie shell or 2 (9-inch) graham cracker crusts - one to keep and one to share! It can also be served as a fruit salad.
Author: Melissa Dommert
This is a great one to take to those family reunions and pot lucks... so colorful and so delicious.
Author: Cindy Ferguson
Kitchen Chatter Cookbook 1. This recipe is from my column of the same name from 1967. This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!
Author: Pat Duran
This is a light refreshing dessert as a STRAWBERRY TART or you can omit the graham cracker tart shells and have a beautiful STRAWBERRY FRUIT SALAD. It is low in calories, fat, and carbs and is a good source...
Author: penny jordan
I like to call this cake an "All American Comfy Cake" delicious! This cake has been around for many years and served in many homes I am sure....but a cake worth sharing time and time again. I thought it...
Author: Sandy Griffith
This is so good and so easy. Children love this dessert.Mine loved it and they still love it.
Author: Pat Duran
This is a no cook filling, a no bake crust, you just blend and chill. Its fast and easy. It makes a quick pie to serve when you are in a hurry. I've used corn flakes for the crust, Also graham crust, or...
Author: Zelda Hopkins
This recipe has been handed down for generations in my family and other families near me (deep south). It is the first dessert I ever cooked by myself.
Author: Lori Mixon
My son bought a flat of strawberries from the Pontchatoula Strawberry festival. I was trying to think of different ways to use the strawberries and I came up with this rendition of the popular dump cake....
Author: Joan Brown @5mom
I first tasted this wonderful cake back in the early 80's on a trip to my grandmother's house back in Tennessee. It was on a hot summer day and she had this cake in the refrigerator and served it nice...
Author: Elaine Bovender
Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!
Author: J. Hall
This is my own Recipe, and I have never met anyone who did not love it!! Hope you ENJOY
Author: Kat Strickland
I don't remember where I got this recipe- I just know that I have had and used it for a long time. I probably got it from a reader of the recipe column 45 years ago so....many recipes so many boxes--Ei...
Author: Pat Duran
This was seriously one of the best pound cakes we have ever had! We loved the addition of the lime zest to the icing. It really brought this cake over the top. In fact, we liked it so much, one person...
Author: Christina Haley
For this recipe use the basic dessert crepe. This is a layered crepe dessert served with almond custard sauce on top.Makes a great presentation. Great recipe for Cinco de Mayo.
Author: Pat Duran
My husband loves this dessert, because it is not too sweet and it is light and he loves peaches...he gave it 5+ stars..
Author: Pat Duran
What a classic! Faye's no-bake cheesecake is both delicious AND fun. The lemon filling is poured over the tastiest vanilla wafer crust. Then, it's decorated with bright, beautiful berries. Sweet and creamy,...
Author: Faye Patterson
This type of persimmons is not simiular to the Hachiya persimmon in consistancy. This is the kind we grow in FL. I also found recipes on the net for them from CA. This type of persimmon needs to be blanched...
Author: Cynthia Rivers Martinez
Grandma made bread pudding 2 ways, plain cinnamon or pineapple. I liked this pineapple version best. Picture is free clip art.
Author: Kathie Carr
This fruitcake is eaten by people who swear they hate fruitcake. while most are hating that they got a fruitcake for Christmas, i cant keep up with the demand for them! enjoy! There are no raisins or citrus...
Author: TM Murphy
Have You ever made surprise jello? Love this easy recipe. A box of jello, and a cup of water and whipped topping and the magic begins ;) I add some fun stuff to make this a yummy salad for dessert or side...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
How great and easy and low calorie, for the 4th, or anytime. Got this recipe from RecipeGirl and picture. Cheesecake and grahams, ok you got me!
Author: Carol Junkins @CarolAJ
Plump, gorgeous jewels luxuriating in a creamy-dreamy dark chocolate mousse. Swoon.... To make this No-Sugar-Added, simply sub the powdered sugar for Splenda Granular in the same measurement. SO GOOD!
Author: Linda Farnsworth @LindaLilacs
This is so goood its hard to stop at one piece.
Author: Kari Kelley
My cousin didn't remember where she got this recipe but was happy to pass it on to me last winter. She made her's chucky, but I used my electric stick mixer/blender and made mine smooth right in the crock...
Author: Norma DeRemer
Everyone loves this. It's moist and has great flavor. I use Rome apples for it, they are always sweet and soft, done when cake is done. It came originally from a Holocost Survivor, so I want to honor her....
Author: Rose Rauhauser
I was craving something sweet and in a hurry. This took me only a couple of minutes to prepare with things I already had on hand. The hard part was waiting for it to bake. My husband said the house smelled...
Author: Darlene Sawyer
This is a different "take" on an old time classic. I made this for a family reunion last year. Needless to say, we now have a "new" banana pudding request!
Author: Farry Owens
There are a lot of different versions of this recipe out there, but this is the original recipe from The Watergate Hotel where the recipe originated. This will take you right back to your childhood! Just...
Author: Kelly Williams
This is one of my families favorites.The ingredients are simple items that are usually in everyones pantry. I usually keep a couple bags of frozen fruit in the freezer in case I need to throw something...
Author: Sherry Reichert
This is a fail proof recipe that is always delicious. I use pecans in the topping but you can use any nut of your choice or omit.You could also use white or yellow cake mix , but I think the spice cake...
Author: Lisa Foote