The amazing ice cream makes this banoffee sundae great for parties and it's a doddle to make
Author: Jamie Oliver
from the back of a package of Nestle Toll House Premier White Morsels...placed here for safekeeping!
Author: CookinwithGas
This is a flavorful, heart-healthy glaze that can take your holiday chicken, pork, turkey and even fish up a notch. This recipe was submitted to Your Health magazine by Michelle Charles. I have not tried...
Author: internetnut
Good anytime, but especially holidays (including Mardi Gras--which just happens to be tomorrow. Happy Mardi Gras everybody!).
Author: gailanng
This makes a great dip for strawberries, bananas and other fruit, cookies, crackers, etc. Enjoy! Adapted from the California Almond Board.
Author: Sharon123
Author: Georgina Hayden
The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried beef...
Author: Kim Ong
Mom got this recipe from the head cook when she worked at our middle school. She has been making it for every family gathering since, and I've even sent it to school for my son's birthday treat. His teacher...
Author: ajboyer222
These look really gross, but the kids love them! These are time-consuming, so kick back in a recliner and feel free to watch a movie as you are stuffing them.
Author: Deborah McCarthy
Thanks to Martha Stewart for the inspiration in this dish. I used large yams and liked the ratio of more yams than pears or it would have been overly sweet. If you like spice add more cayenne and/or black...
Author: Chef Lise
This creamy fruit salad was served at a family reunion a number of years ago. Flaked coconut or chopped walnuts be substituted for the maraschino cherries. Also, sliced fresh fruit may be added to the...
Author: Lindas Kitch
We got a bumper crop of gooseberries for the first time this year. Unfortunately the plum didn't produce much, but I got enough to make this recipe. The colour is really beautiful. I served this over my...
Author: Chef Joey Z.
Make and share this Simple Golden Fruit Salad recipe from Food.com.
Author: 2atdiemer
This is one of my favorite dishes. I think the cabbage makes it. It's quite versatile; you can add any steamed or grilled vegetable, meat, poultry or seafood you like. It's a great choice if you have to...
Author: Charmed
Make and share this Yellow Squash Dinner recipe from Food.com.
Author: weekend cooker