Found in the winter 2007 issue of Raley's Something Extra magazine. I used canned mandarin oranges since that's all I had on hand and added a few tablespoons of low fat feta cheese for extra zing.
Author: Veghead
An addictive, delicious dip that can be made with apples, pears or any other fruit of your choice. I am asked for the recipe every time I bring it, and never come home with leftovers!
Author: Leith D.
Make and share this Avocado Mayonnaise-Southern Style recipe from Food.com.
Author: Diana Adcock
A sweet/tart chutney that will easilly replace your run of the mill jellied cranberry sauce. A great side with ham, turkey or chicken. Also a great topping for Cheesecake
Author: smokin365
From TOH, posted for safekeeping. I love fruit salad, and this one looks simple and yummy! Also, customize fruit by personal tastes and what's in season. Cook time is chilling time.
Author: KlynnPadilla
During my stay in Seville, this was one of the things I ate the most often. I didn't know it even had some of these ingredients in it, until I was about to leave back to New Mexico. It's a good cold "soup"...
Author: Cocinero Andaluz
Make and share this Asparagus Salad with Balsamic Vinegar recipe from Food.com.
Author: CountryLady
Make and share this Julia's Rhubarb Chutney recipe from Food.com.
Author: wjorma
Make and share this Apricots With Prosciutto recipe from Food.com.
Author: English_Rose
Make and share this Baby Sweet Peas With Honey Pecan Butter recipe from Food.com.
Author: SouthernBell2627
One more out-of-the-ordinary cranberry recipe! Preparation time does not include the 4-hour chill time in the refrigerator.
Author: Sydney Mike
"I like a good mincemeat pie, but not many people do," says Eleanor Froelich of Rochester, MI, "so I cut the flavor of the mincemeat by adding apples and other fruits." Now, everyone loves her pie -- including...
A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast. It is a great home made gift for Christmas.
Author: Chrissyo
Before trying this divine cranberry salad by Linda Boyd I wouldn't eat anything with my Thanksgiving Dinner except for the old standby canned jellied cranberry sauce. But after one tiny taste of this heavenly...
Author: Queen Puff
Did I mention I love the flavor of tart red pie cherries? It's not that familiar a flavor and so people try to figure out what gives this salad its unique taste. A conversation piece, you see. I really...
Author: Lorraine of AZ
Author: Lori Longbotham
These are a big hit at parties, and if anyone knows ... that would be Ila!! You can also stuff these with an almond.
Author: Hill Family
I like the rich flavor of fresh raspberries when they are in season, so enjoyed coming up with a lower-carb version of a typical raspberry sauce. I use it over raspberry cheesecake, ice cream hearty meats...
Author: Tomaso Basso
You get double the peach pleasure here - thick, sweet wedges, and a golden dressing made from a peach purée.
Author: Annacia
Make and share this Pineapple Chili Salsa recipe from Food.com.
Author: jonesies
Make and share this Pasta with Herbed Ricotta and Pine Nuts recipe from Food.com.
Author: mianbao
Author: Jamie Oliver
I started making this for my only niece (Amanda) when she was little and she would come and spend a couple of weeks with us in the summer. We live 10 miles away from one of the leading mint producers in...
Author: fishywitch
This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Annie and her husband, Omroa, can be found selling their...
Author: GinnyP
Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you...
Author: Kathy228
This is a spicy, tangy slaw that goes well with just about anything. Looks very pretty on the plate and tastes good too!
Author: FloridaGrl