Gail Scotts Healthy Cookie Bars Recipes

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HEALTHY OATMEAL COOKIE BARS



Healthy Oatmeal Cookie Bars image

Healthy Oatmeal Cookie Bars are soft, made with clean ingredients, and easy to mix up. Adult and Kid-friendly, these cookie bars taste like your favorite Oatmeal Cookie without any of the guilt. Recipe at KathleensCravings.com

Provided by Kathleen

Categories     Breakfast

Time 25m

Number Of Ingredients 10

1 cup rolled oats
1/4 cup whole wheat flour (can sub all purpose flour)
1 teaspoon baking soda
1 teaspoon ground cinnamon
pinch salt (about 1/8 teaspoon)
1/3 cup chocolate chips (I used mini!)
2 eggs
1 cup nut butter (I used almond butter. Peanut butter or cashew butter would be fab.)
1/2 cup pure maple syrup
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350° F. Prepare your pan. Spray an 8×8 pan with cooking spray or line with parchment paper. I like to do both!
  • In a medium bowl, mix together the dry ingredients. Oats, flour, baking soda, cinnamon, slat, and chocolate chips. Set aside.
  • In a separate large bowl, mix together the wet ingredients. Eggs, nut butter, maple syrup, and vanilla. Mix with a spoon, rubber spatula, or fork until the ingredients are well blended.
  • Slowly add the dry ingredients to the wet ingredient bowl, mixing until combined. Pour dough into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 16-19 minutes. The bars will be set (ie, not jiggly when you shake the pan), and very lightly browned. I like the bars a little gooey in the middle, so bake according to your preference. Enjoy ????

GAIL SCOTT'S HEALTHY COOKIE BARS



GAIL SCOTT'S HEALTHY COOKIE BARS image

Categories     Fruit     Dessert     Healthy

Yield 10 people

Number Of Ingredients 15

Grain (2 cups) • old fashioned oats • quick oats • crisp brown rice • granola
Sweetener (3/4 cup) • honey • agave nectar • brown rice syrup • pure maple syrup
Nut Butter (1 cup) • natural peanut butter • almond butter • cashew butter • sunflower nut butter
Seeds or wheat product (1 cup except for 1/4 chia seeds) • ground flaxseed • whole sesame seeds • wheat bran • wheat germ • pepitas(pumpkin seeds) • chia seeds
Powdered protein (1 cup) • vanilla whey protein powder • nonfat dry milk powder
Nuts or Chips (1 cup) • chopped walnuts • almonds • cashews • sunflower nuts • dark chocolate chips • carob chips
Dried Fruit (1 cup) • raisins • dried cherries • dried gogi berries • chopped dried apricots • chopped dates • chopped prunes • chopped figs
A winning mix?
QUICK OATS
HONEY
ALMOND BUTTER
WHEAT GERM
VANILLA WHEY PROTEIN POWDER
1/2 CASHEWS 1/2 WALNUTS
CHOPPED PRUNES

Steps:

  • Pick one ingredient from each group. Mix with your hands; do not use as much sweetener as is called for. Put the almond or peanut butter in the microwave on low to soften to make it easier to mix. More fruit will make it sweeter.

GAIL'S CHOCOLATE CHIP COOKIES



Gail's Chocolate Chip Cookies image

Provided by Gail Glickman Horwood

Categories     Cookies     Chocolate     Dairy     Egg     Dessert     Bake     Kid-Friendly     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes approximately 48 cookies

Number Of Ingredients 8

1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 stick unsalted butter
6 tablespoons granulated sugar
6 tablespoons brown sugar
1/2 teaspoon vanilla extract
1 egg
1 cup semi-sweet morsels

Steps:

  • 1. Preheat oven to 375°F. Prepare baking sheets by spraying lightly with Pam.
  • 2. Cream butter, both sugars, and vanilla. Beat in egg. Add baking soda and flour mixing only until smooth. Fold in chocolate chips. Use 16x24-inch baking sheets and drop cookies in 3 rows of 4.
  • 3. Bake cookies, two baking sheets at a time. After 5 minutes take cookies out of the oven and rap on the stovetop until they deflate. Then return sheets to oven, placing the top sheet on the bottom rack, and the bottom sheet on the top rack. Continue to bake until cookies are golden brown, 4-6 more minutes.
  • 4. Transfer immediately from cookie sheet to wire rack for cooling.

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