Gail Scotts Healthy Cookie Bars Recipes
HEALTHY OATMEAL COOKIE BARS
Healthy Oatmeal Cookie Bars are soft, made with clean ingredients, and easy to mix up. Adult and Kid-friendly, these cookie bars taste like your favorite Oatmeal Cookie without any of the guilt. Recipe at KathleensCravings.com
Provided by Kathleen
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350° F. Prepare your pan. Spray an 8×8 pan with cooking spray or line with parchment paper. I like to do both!
- In a medium bowl, mix together the dry ingredients. Oats, flour, baking soda, cinnamon, slat, and chocolate chips. Set aside.
- In a separate large bowl, mix together the wet ingredients. Eggs, nut butter, maple syrup, and vanilla. Mix with a spoon, rubber spatula, or fork until the ingredients are well blended.
- Slowly add the dry ingredients to the wet ingredient bowl, mixing until combined. Pour dough into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 16-19 minutes. The bars will be set (ie, not jiggly when you shake the pan), and very lightly browned. I like the bars a little gooey in the middle, so bake according to your preference. Enjoy ????
GAIL SCOTT'S HEALTHY COOKIE BARS
Steps:
- Pick one ingredient from each group. Mix with your hands; do not use as much sweetener as is called for. Put the almond or peanut butter in the microwave on low to soften to make it easier to mix. More fruit will make it sweeter.
GAIL'S CHOCOLATE CHIP COOKIES
Provided by Gail Glickman Horwood
Categories Cookies Chocolate Dairy Egg Dessert Bake Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes approximately 48 cookies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F. Prepare baking sheets by spraying lightly with Pam.
- 2. Cream butter, both sugars, and vanilla. Beat in egg. Add baking soda and flour mixing only until smooth. Fold in chocolate chips. Use 16x24-inch baking sheets and drop cookies in 3 rows of 4.
- 3. Bake cookies, two baking sheets at a time. After 5 minutes take cookies out of the oven and rap on the stovetop until they deflate. Then return sheets to oven, placing the top sheet on the bottom rack, and the bottom sheet on the top rack. Continue to bake until cookies are golden brown, 4-6 more minutes.
- 4. Transfer immediately from cookie sheet to wire rack for cooling.
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