This really tastes better with fresh fruit but, in a pinch you can use canned just remember to drain the fruit first.
Author: DarkLove
Make and share this Broccoli Cashew Salad recipe from Food.com.
Author: Sharon123
Date rolls with hint of spice and sesame seeds--great for a grab-and-go snack! They taste even better the next day!
Author: Kim
Author: Lauren Chattman
Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.
Author: Jamie Oliver
This dip is a variation of my Recipe #209060, which I usually serve with fruits from apple wedges to banana slices & more!
Author: Sydney Mike
Make and share this Spiced Fig Preserves recipe from Food.com.
Author: Elly in Canada
This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.
Author: Feej3940
Author: Joan Nathan
Select ripe pears to make this salad tossed with walnuts and blue cheese.
Author: Land O'Lakes
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.
Author: R. Richard Daggett
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists...
Author: Daisy Martinez
Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.
Author: ratherbeswimmin
Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.
Author: Melissa Roberts
Author: Lucy Footlik
Author: Melissa Clark
Author: Richard Sandoval
This copycat version of Disney's famous Dole Whip recipe is the happiest treat on earth. Here's what the iconic recipe is-and how to make it yourself.
I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely disappears at potlucks.
Author: CarrolJ
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.
Author: Bon Appétit Test Kitchen
Got a few rhubarb plants from my neighbor. Wanted to try something different or at least I thought. Found this in a old church cookbook. Everyone who tried it was impressed--even non rhubarb eaters.
Author: Katha
Author: Susan Feniger
Author: Roy Yamaguchi
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
Author: Land O'Lakes