Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Author: Land O'Lakes
This recipe, suprisingly easy, is a great hit for those who like fruit and nuts in a salad. It's wonderfully light, slightly tangy, and a flexible recipe -- you can easily add cooked chicken to it and...
Author: quikgourmet
I needed a sweet, Weight Watcher friendly salad for the up coming Memorial Day holiday and came up with my own version of my Mom's Waldorf salad. I left out the marshmallows and nuts, but, they can be...
Author: r_mess
Author: Gina Marie Miraglia Eriquez
Layers of lemon cream, fresh blueberries and butter-nut crunch create an incredible summertime dessert.
Author: Land O'Lakes
Not so much a "recipe" but I make this at least once a week in the summer-if not more often. (I don't even bother peeling the melons or orange.) One of my favorite ways to serve fresh fruit! Recently discovered...
Author: COOKGIRl
Quick, easy and delicious side dish. I found this in Southern Living, November 2005. My family loves this one!
Author: Hey Jude
Make and share this Fresh Fruit With Various Toppings for 2 recipe from Food.com.
Author: jrthrmn
My other favorite from Seattle's Ponti Seafood Grill. Go Chef Alvin Binuya!!! Recommended wine is "Mersaut, Charriere, Thillets Vineyard", but personally, forget the beverage, just give me the prawns!...
Author: GinnyP
Author: Maria Speck
Rhubarb, sugar, strawberry gelatin, and canned strawberry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
This casserole features new red potatoes complemented with a zesty twist of lemon and horseradish.
Author: Land O'Lakes
Make and share this Herb and Citrus Salmon Pockets recipe from Food.com.
Author: Dancer
Explore the unique flavor combination of chocolate and lemon in these dark chocolate crinkle cookies.
Author: Land O'Lakes
Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You...
Author: januarybride
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
A sweet and spicy glaze for salmon - definitely for mustard lovers. The glaze can be made ahead and stored, making it easy to cook the salmon quickly. Prep time is the time to make the glaze
Author: ChrisMc
Make and share this Super Easy Fruit Salad recipe from Food.com.
Author: Ransomed by Fire
Make and share this Grilled Fish With Cumin-Lemon Rub recipe from Food.com.
Author: Dancer
I have posted this in response to a recipe request for lamb leftovers. This sauce is quick and easy to make and is great with leftovers.
Author: Stacey Sweet
Make and share this Spiced Cranberry Jam recipe from Food.com.
Author: Robert Francois
The starter is a yeasty, fruit mixture that adds flavor and moisture to a fruit-filled 'friendship cake.' The starter is allowed to ferment and 'grow' much like a sourdough starter. When working with the...
Author: MrsJ492
This recipe came from my Grandmother, Ida. My Mom used to make it when I was a kid (although I wouldn't try it back then). It is a great soup and can be made with any fruit. We eat it warm. I haven't tried...
Author: Snowpeas
You can make this with your favorite fish. Serve with pasta, potatoes or rice. I enjoy my sushi grade fish still cool inside. But by all means cook yours the full 10-15 minutes.
Author: Rita1652