Author: Terry Noonan
Make and share this Crusty Pecan, Maple Syrup Butternut Squash Casserole recipe from Food.com.
Author: Teresa Johnson
These little tapas are so simple, yet the flavor combo is such a complex mouthful! Sweet, smoky, delicious...
Author: Jostlori
This is one of my adopted recipes. I love plaintains! It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Author: Julesong
Make and share this Toasted Couscous with Almonds and Raisins recipe from Food.com.
Author: Dancer
Author: Allen Susser
Make and share this Simple Raisin Sauce (for ham) recipe from Food.com.
Author: Aroostook
This is a light and refreshing fruit salad to serve your friends after a nice bbq. Amounts are approximate, substitute your favourite fruits. Servings are approximate too.
Author: majakete
This is just your basic peach jam found on the insert in your Ball Fruit Pectin box. Just kicked up a notch!
Author: Nikki Kate
Make and share this Strawberry Lemon Pâte De Fruit recipe from Food.com.
Author: Ambervim
This will be a huge hit at you holiday table, the fruit amounts may be adjusted to taste ---I have the yield listed at 8 you may want to increase amounts.
Author: Kittencalrecipezazz
Make and share this Creamy Hawaiian Fruit Salad recipe from Food.com.
Author: Pinay0618
These preserves do not gel at all, they are very syrupy. Try these as a glaze for chicken or on pork or chicken sandwiches. Posted by request. From The Joy of Jams, Jellies and other Sweet Preserves.
Author: mary winecoff
Author: Tamasin Day-Lewis
Author: Kitty Morse
Author: Pichet Ong
Make and share this Amazing Shish Kabob Marinade recipe from Food.com.
Author: internetnut
Light, refreshing, summery dinnertime salads are a delicious change from heavy, wintry dishes-even when the snow is still flying. Sweet and tart red grapefruit, mandarin oranges, a little lemon-all this...
Author: Pamela Steed Hill
Author: Ina Garten
Super-Cheap! Cut your weekly fruit waste to almost zero with a festive touch to fruit salad. This came from Cheap, Fast, Good! I have not tried this, just posting for safe keeping.
Author: internetnut
This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!
Author: Georgie Hayden
Make and share this Chunky Peach Preserves recipe from Food.com.
Author: Nana Lee
The best stuffing, ever. From food and wine holidays, 2005. (for calorie purposes, subbed low fat milk for buttermilk)
Author: hauckster
This is from the 2004 TOH cookbook. It was submitted by Rebecca Baird. I have not tried it yet but wanted to submit it for safe keeping - waiting on summer and juicy ripe Fredicksburg peaches!
Author: Tamaretta
Make and share this Diced Avocado-Tomato Salad With Parsley-Lemon Vinaigrette recipe from Food.com.
Author: IOjaw
You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking,...
Author: Kittencalrecipezazz
Author: Marcia Munson
Author: Lora Zarubin