These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.
Author: puppitypup
Author: Myra Goodman
This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the powder before being cooked on a barbeque. The cooked...
Author: Member 610488
An easy, quick way to make almond butter. Use this to make Mexican Hot Chocolate, or Frozen Mocha Almond Shake!
Author: Sharon123
If you've been to Disney World, you know all about these wonderful almonds! These are very close to the Disney almonds. The recipe came from a WDW message board.
Author: Lvs2Cook
Author: Lillian Chou
Author: Sarma Melngailis
A regional Pacific Northwest dish that is oh so good. Cook time is chill time. Posted for Zaar World Tour III. *NOTE* I added some Splenda to the yougurt-sour cream mix.
Author: Annacia
Author: Jessica B. Harris
A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
Author: Land O'Lakes
Author: Alice Waters
A great side dish to an Indonesian meal, or a extended "rijsttafel" which consists of many dishes. Even if you do not coat the banana's with coconut it is still very nice. You can also use half butter,...
Author: PetsRus
Author: Ray "Dr. BBQ" Lampe
Do you have more peaches than you can eat, but you aren't in the mood to cook and you don't want to waste them? Why not freeze them to use later? Recipe courtesy of suite101.com.
Author: AmyZoe
I used many recipes and have been changing this recipe over time to make it more healthy and still delicious. It makes 2 of the big round belgian waffles. I use old fashioned oats but quick oats would...
Author: iglowforyou
This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.
Author: Sydney Mike
Author: Mindy Fox
This is lovely to serve on the holiday table along side of a turkey or a ham...and it is so easy to make...if desired, you could add some seedless red grapes to the salad if desired...this recipe is enough...
Author: Kittencalrecipezazz
This strawberry icebox cake is an easy dessert! It's Layered with ripe strawberries, graham crackers, and a creamy mixture of whipped cream and cream cheese.
Fruit kabobs with apricot sauce are a wonderful summertime dessert.
Author: Land O'Lakes
You can substitute walnuts or almonds in place of the pecans and use bacon or ham in place of the prosciutto. You could also use whatever greens you prefer. I like spring mix. This recipe is from Cooking...
Author: SharleneW
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
Make and share this Williamsburg Peanut Soup recipe from Food.com.
Author: Brookelynne26
The sweet-sourness of the roasted grapes in this dead-easy dish complement the beautiful cheeses perfectly. Teamed with crispy sage, crunchy walnuts and hunks of fresh bread, this is an outright winner,...
Author: Jamie Oliver
Author: Elizabeth Falkner
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Author: Duval Timothy