This treat sounds so yummy! Found this recipe in my BH & G magazine, Diabetes, Eat What You Love. Serving size 2 balls - 153 cal, 8 grams fat, and 17 grams carbs.
Author: DailyInspiration
Author: Margaret M. Johnson
Fearne first enjoyed fish tacos like these on holiday in Mexico with her best friend Lolly, so I've set out to recreate that vibe for her here. Served with all the trimmings - fresh guacamole, sweet and...
Author: Jamie Oliver
Sweetened with cranberries, blackberries, strawberries added almonds and raspberry vinaigrette dressing make it favorite in my house.
Author: bamedeo
Sage is an unsuspected partner for fish. It needs a strong partner, and bluefish is ideal. Although full-flavored by it's self bluefish tastes almost like meat when marinated with fresh sage, lemon, garlic...
Author: Xexe383
This is a wonderful spread to serve guests. Travels well once it has been chilled in the refrigerator.
Author: Stacey Sweet
Almonds are brined without removing the skin, dried in a towel, lightly oiled, slow-roasted and finally fast-roasted to a delicious finish. The compliments that are heard from your guests will be only...
Author: Doctor Al
Make and share this No Cook Cranberry Relish recipe from Food.com.
Author: HappyBunny
This salad is based on one found in The Healing Herbs Cookbook. It is a real show-stopper! Substitute raspberries or sliced strawberries for the blueberries if you wish.
Author: Lennie
I know people wax poetic over Nutella (I don't mind it myself) but, for me, this extraordinarily simple spread (Confit de miel et noisettes) on a piece of toast is heaven. It will keep indefinitely in...
Author: Chef Kate
Make and share this Strawberry Fruit Roll-Ups recipe from Food.com.
Author: Heather N.
Author: Deborah Madison
This is one of my mom's famous recipes. She was known for her fried chicken, cabbage rolls and homemade bread. My mom passed away Nov 11.05 from 5 yrs battling colon cancer.
Author: Shirl J 831
I have lots of banana bread recipes but this one tops my list...great for snacks, for breakfast, and definitely, great for munching while finishing deadline works!
Author: Chef celebreatySarah
Make and share this Walnut Pesto (Paula Deen) recipe from Food.com.
Author: SharleneW