Author: Jean Georges Vongerichten
Author: Bruce Weinstein
When a craving for fried chicken hits, I turn to this recipe, which tastes nothing like chicken that's been passed through a fast-food window-and that's a good thing. The chicken is marinated overnight...
Author: Julie Smolyansky
Author: Jenny Rosenstrach
Author: Einat Admony
Author: Jayne Cohen
Author: Mark Franz
Author: Jenny Rosenstrach



