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Kefta and Zucchini Kebabs_image
Kefta and Zucchini Kebabs

Pumpkin-Pear Soup with Coriander_image
Pumpkin Pear Soup with Coriander

Grilled Zucchini Pizza_image
Grilled Zucchini Pizza

Simple Spring Green Salad_image
Simple Spring Green Salad

Author: Melissa Roberts

Cucumber, Radish, and Red Onion Salad_image
Cucumber, Radish, and Red Onion Salad

Feta Pine-Nut Dip_image
Feta Pine Nut Dip

Duck Terrine with Wine-Glazed Shallots_image
Duck Terrine with Wine Glazed Shallots

Spinach and Omelet Roll_image
Spinach and Omelet Roll

Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread_image
Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread

Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette_image
Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette

Author: Melissa Roberts

Green Beans_image
Green Beans

Mint Tea_image
Mint Tea

Author: Farid Zadi

Pepper Vinegar_image
Pepper Vinegar

Roasted Fish with Coriander in Vinegar Sauce_image
Roasted Fish with Coriander in Vinegar Sauce

Maple-Soy-Glazed Mackerel Fillets with Avocado_image
Maple Soy Glazed Mackerel Fillets with Avocado

Brown Turkey Stock_image
Brown Turkey Stock

Breakfast Empañadas_image
Breakfast Empañadas

Spicy Chick-Pea Salad_image
Spicy Chick Pea Salad

Salmon Platter with Caper Dressing_image
Salmon Platter with Caper Dressing

Roast Parsnips_image
Roast Parsnips

Scalloped Fennel and Potatoes_image
Scalloped Fennel and Potatoes

Soy Dipping Sauce_image
Soy Dipping Sauce

Black Olive Mayonnaise_image
Black Olive Mayonnaise

Seasoned Oyster Crackers_image
Seasoned Oyster Crackers

Chutney-Glazed Cornish Hens with Hazelnuts and Dried-Fruit Stuffing_image
Chutney Glazed Cornish Hens with Hazelnuts and Dried Fruit Stuffing

Poached Eggs_image
Poached Eggs

An easy Poached Eggs recipe

Chile-Pepper Water_image
Chile Pepper Water

Mashed Plantains with Bacon and Onions_image
Mashed Plantains with Bacon and Onions

Parmesan Puffs_image
Parmesan Puffs

Sorrel, Pea, and Leek Soup_image
Sorrel, Pea, and Leek Soup

Blue Martini Ice Pops_image
Blue Martini Ice Pops

Camembert Fondue with Truffle Essence_image
Camembert Fondue with Truffle Essence

Author: David Burke

Wheat-Berry Stuffing with Pearl Onions_image
Wheat Berry Stuffing with Pearl Onions

Bourbon Burnt Sugar Sauce_image
Bourbon Burnt Sugar Sauce

Tomato and Bacon Clam Chowder_image
Tomato and Bacon Clam Chowder

Simple Green Salad with Celery Seed and Vinaigrette_image
Simple Green Salad with Celery Seed and Vinaigrette

Author: Andrea Albin

Rice with Julienned Carrots_image
Rice with Julienned Carrots

Strawberry Rhubarb Napoleons_image
Strawberry Rhubarb Napoleons

Turkey Mulligatawny Soup with Coriander_image
Turkey Mulligatawny Soup with Coriander

Chick-Pea Cumin Dip_image
Chick Pea Cumin Dip

Carpaccio with Arugula and Artichoke Dressing_image
Carpaccio with Arugula and Artichoke Dressing

Radicchio and Red-Wine Rissoto_image
Radicchio and Red Wine Rissoto

Whole-Wheat Fettuccine with Potatoes, Prosciutto, and Peas_image
Whole Wheat Fettuccine with Potatoes, Prosciutto, and Peas

Arugula Salad with Carrot and Yellow Pepper_image
Arugula Salad with Carrot and Yellow Pepper

Butternut Squash with Pumpkin-Seed Pesto_image
Butternut Squash with Pumpkin Seed Pesto

Author: Lillian Chou

Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette_image
Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette

Smoked-Trout and White Bean Salad_image
Smoked Trout and White Bean Salad

Sauteed Bass Fillets with Mushrooms, Scallions, and Soy_image
Sauteed Bass Fillets with Mushrooms, Scallions, and Soy

Sweet Potato and Kimchi Pancakes_image
Sweet Potato and Kimchi Pancakes

In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.

Author: Andrea Reusing

Buttered Snow Peas_image
Buttered Snow Peas

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