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Filipino Style Chicken Adobo

While sugarcane vinegar is more often used in the Philippines to make this national dish, apple cider vinegar makes a good substitute if you can't find it.

Almond Praline Semifreddo with Grappa Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for "half-cold")...

Author: Ruth Cousineau

Onion Anchovy Galette

Author: Melissa Roberts

Pasta Dough

Author: Ian Knauer

Piquant Bell Peppers

Author: Shelley Wiseman

Pappardelle Bolognese

Author: Mario Batali

Chipotle Sauce

A quick and easy Chipotle Sauce recipe.

Green Beans and Arugula

Author: Ian Knauer

Dave's Marinated Salmon

An easy Marinated Salmon recipe - Active time: 20 min Start to finish: 1 1/4 hr