While sugarcane vinegar is more often used in the Philippines to make this national dish, apple cider vinegar makes a good substitute if you can't find it.
Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for "half-cold")...
Author: Ruth Cousineau
Author: Melissa Roberts
Author: Ian Knauer
Author: Shelley Wiseman
Author: Mario Batali
A quick and easy Chipotle Sauce recipe.
Author: Ian Knauer
An easy Marinated Salmon recipe - Active time: 20 min Start to finish: 1 1/4 hr



