Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Paul Grimes
The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size,...
Author: Ruth Cousineau
An easy Coconut Rice Pudding recipe
Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking. A nice accompaniment is soft polenta.
Mixed Green Salad with Tarragon Vinaigrette
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.
Author: Paul Grimes
Spicy Cucumber-Avocado Soup
Author: Lillian Chou
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically...
Irish stout lends a creamy rich sauce to this beef pot pie.