Croutons perfect to dress up a salad, use for stuffing, eat for a snack, sprinkle over soups, even potatoes! If you like a little heat, add some red pepper flakes!
Author: Sharon123
Fragrant basil pesto accents these Seitan rolls stuffed with portobello mushrooms. Unlike similar recipes made with flank steak, which requires lengthy simmering to become tender, naturally tender Seitan...
Author: Sandi From CA
Great and healthy salad for lunch or dinner! Imitation crab is okay for this recipe. It's best if made the night before.
Author: DOM4T
This is a spicy beef pie with taco seasoning and pepper jack cheese topped with a cornmeal crust. I found it years ago in a magazine article about church supper recipes.
Author: linguinelisa
With adaptations from Sally Vaughn-Johnston's cookbook: Fan Fare! Best of Bridge. For best results toast your quinoa firstly. See how to here: http://www.food.com/recipe/quinoa-toasted-16399
Author: gailanng
I got this recipe from a package of Bob's Red Mill brand quinoa. It's perfect because my husband and I love Middle Eastern food, but he's allergic to gluten and can't have traditional tabouleh. The fresher...
Author: Prose
A great rice salad for a summer luncheon. Can be made the day before and refrigerated. I use frozen microwave rice for perfect rice in 3 minutes.
Author: Valarie
This recipe came from our local grocery store (Festival Foods). I made it for the family and it was a hit. I always make enough for two dinners worth. On the first night, I serve it soft. The leftovers...
Author: Julie C.
A refreshing twist on tabbouleh. Quinoa is used instead of bulgur, pomegranate in place of tomatoes and mint replaces cilantro. The pomegranate gives the salad an irresistible tangy crunch! Great side...
Author: Minnie K
This fresh, colorful, Greek-inspired salad is perfect for summertime, either as a dinner side dish or a vegetarian lunch entree. This salad can be served immediately, or covered and refrigerated to serve...
Author: Dianne
Make and share this Fresh Basil Cheese Lovers Pizza recipe from Food.com.
Author: Oni M.
A healthy, delicious and fresh rice salad for summer flavored with mint and parsley and a light lemon dressing.
Author: Susancrawf
No fuss slow cooker recipe using steel cut or Irish oatmeal that's enriched with apples and topped with a drizzle of honey.
Betcha can't eat just one! From Yvonne Ruperti, "One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts". Can't wait to try these!
Author: KateL
i got this from a friend and wanted to share a healthy delicious dish - the pilaf recipe was included - i'm unsure if it's to be served alongside the salad, or as part of it...
Author: hollywall
You can substitute wheat berries with farro, spelt, or any other grain. Optionally, you can pre-soak the wheat berries overnight.
Author: cuceesprouts
Make and share this Grandpa's Macaroni and Cheese recipe from Food.com.
Author: Grandpa Harry
Taste this yummy restaurant-style Mexican rice! Enjoy the dish as a side and pair with one of our taco or enchilada recipes.
Author: My Food and Family
Serve this creamy cheesey polenta as a side dish for almost anything, although it's especially good with Italian-style lamb shanks or osso buco. From an August 1986 issue of Bon Appetit in the "Cooking...
Author: Leslie in Texas
This cheese and nut loaf is rich in taste and is every bit as satisfying as your favorite meat loaf.
Author: Geema
This light, fruity, nutty salad is a nice change from potato or pasta salad as a barbecue side dish and is always popular at potlucks. I got it from the Silver Palate Cookbook.
Author: batifol
This is an adapted version of a recipe found on www.recipesource.com. These muffins bring out the intense, aromatic quality of fresh ginger beautifully, without a trace of the peppery taste. The texture...
Author: Suzy mom to 2
This makes a great side dish and you can either serve it warm or cold as a salad. Can make vegetarian with vegetable broth.
Author: Cadillacgirl
Make and share this Cous Cous Fritters With Feta recipe from Food.com.
Author: Pink Penguin
We're heading straight into grilling season, and for me, tabbouleh is one of the all-time great cold side dishes, since it pairs so perfectly with all those highly-seasoned, smoky meats. Maybe it's the...
Author: Chef John
I also tried to copy this salad after trying it at the local grocery store. I think this is pretty close. Wheatberries can be found in any health food store.
Author: Pam 5
A very tasty, and tender seitan is produced. You can change the taste by the changing or adding different spices. eg. adding traditional chicken herbs like sage, poultry seasoning will produce a mock chicken....
Author: Kathy228
Here's just a really simple recipe to keep on hand to use instead of having to grease and flour your baking pans! Simply 2 ingredients! Just keep in the fridge and make all of your baking needs easier!...
Author: FLUFFSTER
A deliciously fresh and healthy farro salad. Whole-grain farro is cooked til tender, then combined with fresh veg and plenty of olive oil.
Author: Dario
This yummy, whole grain and protein-rich salad is a great lunch, side dish, or potluck item. It can be eaten warm or cold, alone, or on top of a mixed green salad with tomatoes.
Author: thamesarino
Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery taste, and has an exceptionally strong flavor...
Author: slmcm
Hot and humid monsoon season in Tucson means time to cook in the crock pot! I found this in BHG's "Crockery Cooking," and I am making it tomorrow! Great low-cal recipe at only 1 weight watcher point per...
Author: Carianne
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur....
Author: SYNEVA B
The great Middle Eastern standby which is easy to make for potlucks, picnics...anything. The amounts of bulgur, tomato and parsley are highly debatable. I prefer not to use mint but that's just me. Pick...
Author: Missy Wombat
Make and share this Nonnie's Baked Polenta recipe from Food.com.
Author: Tina Lynn
Make and share this Fruity Bulgur Wheat recipe from Food.com.
Author: English_Rose
This is a healthy adaptation of a classic risotto recipe, using the ancient grain - farro - in place of arborio rice. And, it's a lot quicker than making it the normal way. Please note that the stock is...
Author: Late Night Gourmet
A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!
Author: khah3765
This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing...
Author: scrumdiddly
Something different to serve instead of potatoes or rice. I like to serve this as a side for chicken, roast beef or even pork.
Author: Patricia J.
D.TOX-friendly quinoa veggie salad with chicken. Serve warm or cold over a bed of baby spinach.
Author: Stacey
Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!
Author: My Food and Family
I created this recipe when I ran out of pasta and needed to make a quick salad for a potluck. This versatile recipe has become one of our favorites for taking to picnics and for eating after a workout....
Author: Annita
A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Author: jrsolger
My friend Valerie brought this as a veggie entree to my Thanksgiving dinner one year. I was sceptical, but it was nicer than it sounded. Good as a side dish for non vegetarians too.
Author: Rachel Savage