When you crave a rich, creamy meal, try this one. The soyballs take on a flavor of their own and really add to this dish. Use seminola noodles instead of the curly egg noodles you find in the store to...
Author: Lindsey Lawrence
This is my own version of traditional tabbouleh. The addition of soybeans makes it a meal in itself. It gets better after chilling for a day or two.
Author: bakeaholic
Make and share this Quinoa Pilaf With Cardamom and Sage recipe from Food.com.
Author: Whats Cooking
You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Recipe #221678 #221678 for the base, and you're...
Author: Debber
Bulgur is a whole grain, like brown rice, and I sometimes use it in place of rice. I usually get it at a Turkish grocery in my town, but was excited to see it in my regular Stop and Shop the other day....
Author: threeovens
A summer salad From the back of the book: "Last Bite - A novel of Culinary Romance" By Nancy Verde Barr, Julia Childs' executive chef. Who is Michaela? Michaela Pina is a character from above book who...
Author: ThatSouthernBelle
I saw these frozen bags of pearl onions at Whole Foods, then the gears started to turn in my head, and I knew I had to make something with them. I originally wanted to use potatoes or matzo meal to go...
Author: the80srule
These tortillas are delicious and healthy. I've made them several times for a year now, and they taste so good! The secret to good tortillas is an overnight rest and lard; letting them sit makes for softer...
Author: Giselle R.
Found freekeh in an Arabic store. Though I am of Middle Eastern descent, this was an unfamiliar product. I have not made this recipe from www.greenwheatfreekeh.com.au as I just bought the box today. There...
Author: dogsandwoods
As soon as I spotted this recipe in the January 2005 issue of Country Extra magazine, I knew I would like it, for I am a big fan of barley. It was sent in by Jean Thomsen from Melfort, Saskatchewan. We...
Author: NoSpringChicken
Make and share this Black Bean, Corn & Avocado Salad over Red Quinoa With Cilant recipe from Food.com.
Author: TishT
Make and share this Simple Tabouleh Salad recipe from Food.com.
Author: Bradford C.
A nice fresh salad - grabbed from The Daily Meal. It's portrayed as low carb, but it isn't from what I can tell! Still, it sounds great...
Author: Jostlori
This meatless dish packs in 14 grams of fiber, 9 grams of protein and no cholesterol. The recipe is from the National Barley Foods Council.
Author: Pinay0618
Make and share this Macrobiotic Mushroom Barley Soup recipe from Food.com.
Author: Mad-catter
A blend of another corn dog casserole & a cornbread recipe from America's Test Kitchen. You could use any sort of mild sausage.
Author: chakrates
Here is a different and very tasty and tender way to make tenderloin. Goes nicely with stir fried veggies. For healthier version of recipe use light beer. Cook time includes marinating time; actual grilling...
Author: littleturtle
Make and share this Lemon Tabbouleh With Red Bell Pepper recipe from Food.com.
Author: dicentra
Make and share this Toasted Farro With Thyme recipe from Food.com.
Author: AbsurdBookNerd
Make and share this Barley Pozole (Mexican Barley and Hominy) recipe from Food.com.
Author: Molly53
Make and share this Smoky Tomato and Couscous Soup recipe from Food.com.
Author: ElizabethKnicely
Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps? And if...
Author: Kempstr
This is my favorite granola bar recipe. No high fructose corn syrup. Doesn't take too much effort or time - which is good, because they go quickly!
Author: Cooklikean Italian
This energy bar recipe was found on rockrun website. The ingredients are in metric so I've had a bit of trouble converting. The first time I made them they were GREAT!! The second time I made them, they...
Author: rdbedwell
Make and share this Helen's Karo Krazy Krunch recipe from Food.com.
Author: helloworld10
Great lunch, side or vegetarian main dish that can be made up to a day before serving. This salad is served at room temperature, but can be kept refrigerated for up to 4 days, covered, if you won't be...
Author: Pesto lover
A fresh way to enjoy millet, which is very good for you, inexpensive and easy to cook. This recipe contains many different textures, which helps avoid that heavy, "healthy-tasting" kind of grains dish...
Author: Elise and family
Make and share this Sauteed Cherry Tomato Couscous recipe from Food.com.
Author: Rev.CCJ
This is a healthy, veggie-filled salad, which is perfect for an autumn dinner or potluck. It adds an oriental twist to one of the most traditional fall veggies. If you cant find hokkaido squash, you may...
Author: Lalaloula
Consider when preparing that time is needed to chill. Adapted from "Cooking at Home With Bridget and Julia," by Bridget Lancaster, Julia Collin Davison and the editors at America's Test Kitchen (America's...
Author: gailanng
Look no further for a spicy Chipotle Shrimp recipe that's quick and easy to make! Our Healthy Living Chipotle Shrimp only requires 15 minutes of prep time.
Author: My Food and Family
Make and share this Balsamic Beet, Lemon, Thyme and Chili Couscous Salad recipe from Food.com.
Author: English_Rose
A crunchy, cool, refreshing salad with a hint of lemon that goes great with grilled chicken on warm summer nights!
Author: Jillian
My husband gave me this recipe that he received from one of his coworkers. It's light and tasty. Definitely worth all the ingredients!
Author: GG
I lost my Bread Dressing recipe but a friend of mine makes this one and I'm excited to see how it turns out. From the Best of Silver Hills cookbook. Sounds delicious! Update: We made this for Thanksgiving...
Author: Enjolinfam
This is a great option to a traditional lettuce salad. It is filling and good for you! You can substitute ranch dressing for different dressing of your choice.
Author: Sunny
Make and share this Simple, Savory Quinoa recipe from Food.com.
Author: CaliforniaJan
I wanted to adapt a pasta salad recipe for a party with gluten-sensitive friends attending. I love artichoke hearts and olives! You can serve the feta cheese on the side, so even vegans can share!
Author: RedWillow
Fragrant basil pesto accents these Seitan rolls stuffed with portobello mushrooms. Unlike similar recipes made with flank steak, which requires lengthy simmering to become tender, naturally tender Seitan...
Author: Sandi From CA
A delicious bulgur salad that is filled with tomatoes, green onions, and cucumber. It is seasoned in the traditional way, with fresh mint and lemon juice.
Author: Candice
With adaptations from Sally Vaughn-Johnston's cookbook: Fan Fare! Best of Bridge. For best results toast your quinoa firstly. See how to here: http://www.food.com/recipe/quinoa-toasted-16399
Author: gailanng
Croutons perfect to dress up a salad, use for stuffing, eat for a snack, sprinkle over soups, even potatoes! If you like a little heat, add some red pepper flakes!
Author: Sharon123
Make a juicy ground turkey meatloaf with onion, ketchup, oats and egg. Then use any leftovers for delicious ground turkey meatloaf sandwiches!
Author: My Food and Family
Purple sweet potatoes add beautiful color to the mix in this healthy, fresh tasting, zesty salad!
Author: Melanie McClare
I got this recipe from a package of Bob's Red Mill brand quinoa. It's perfect because my husband and I love Middle Eastern food, but he's allergic to gluten and can't have traditional tabouleh. The fresher...
Author: Prose