Vegan Soy Meatball Stroganoff Recipes
QUICK MEATBALL STROGANOFF
This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.
Provided by Barbara Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
- Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
- Serve meatballs over noodles.
Nutrition Facts : Calories 656.4 calories, Carbohydrate 60.5 g, Cholesterol 108.6 mg, Fat 31.5 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 768.8 mg, Sugar 4.3 g
VEGAN SOY MEATBALL STROGANOFF
When you crave a rich, creamy meal, try this one. The soyballs take on a flavor of their own and really add to this dish. Use seminola noodles instead of the curly egg noodles you find in the store to keep it vegan. Double the recipe if you are cooking for more than three.
Provided by Lindsey Lawrence
Categories Grains
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400.
- Add vinegar to soymilk; set aside in small cup.
- Mix next five ingredients in a large bowl.
- Form small soyballs and place on a oil prepped pan.
- Bake for 10 minutes; broil until tops are brown--watch carefully.
- Meanwhile, saute onions and garlic in a saucepan on medium heat.
- Add flour and stir for a couple of minutes; then add wine and nutmeg.
- Cooking at a simmer, slowly add half of the soymilk/vinegar mixture and stir.
- Add the remaining half along with the nutritional yeast, stirring constantly.
- Add basil and soyballs to saucepan and simmer until ready to serve.
Nutrition Facts : Calories 186.7, Fat 2.9, SaturatedFat 0.4, Sodium 349.4, Carbohydrate 30.5, Fiber 6.6, Sugar 8.4, Protein 11.2
MEATBALL STROGANOFF
This is an easy, delicious recipe for weeknight meals. Use one batch of recipe #371193, frozen meatballs from the supermarket or substitute your own meatball recipe. Serve with egg noodles or mashed potatoes.
Provided by Irmgard
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil over medium heat.
- Cook the onion, mushrooms and thyme, stirring occasionally, until tender and the liquid is evaporated, about 8 minutes.
- Stir in the beef broth and mustard and bring to a boil.
- Reduce the heat and simmer for 5 minutes.
- In a small bowl, whisk together the sour cream, 1 tablespoon water and the cornstarch.
- Whisk into the sauce.
- Add the meatballs and simmer until the sauce is thickened, about 2 minutes.
Nutrition Facts : Calories 100.2, Fat 7.6, SaturatedFat 2.7, Cholesterol 10, Sodium 173.5, Carbohydrate 6.5, Fiber 1.3, Sugar 2.9, Protein 2.9
VEGAN STROGANOFF
A vegan version of a family favorite!
Provided by Vegan Girl
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt margarine in a large, deep skillet over medium-high heat. Add onion and garlic; reduce heat to medium and saute until onion is translucent, 3 to 5 minutes. Add vegetarian crumbles and mushrooms; saute until mushrooms are tender, about 5 minutes.
- Mix vegan sour cream and soup mix together in a small bowl.
- Pour boiling water over bouillon cube and mix well until dissolved. Stir into the skillet and bring to a simmer. Mix in sour cream mixture, soy milk, and nutritional yeast. Cook until heated through, 3 to 4 minutes. Season with salt and pepper. Drain rigatoni and serve with sauce.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 94.8 g, Fat 17.6 g, Fiber 13.2 g, Protein 33.4 g, SaturatedFat 3.9 g, Sodium 1098.7 mg, Sugar 7.5 g
More about "vegan soy meatball stroganoff recipes"
VEGAN LENTIL MEATBALL STROGANOFF - THIS WIFE COOKS
2019-11-05 Add lentil meatballs, and cook, turning frequently, until browned evenly all around. For the sauce, into a large skillet over medium-high heat, …
From thiswifecooks.com
Ratings 1Estimated Reading Time 5 mins
From thiswifecooks.com
Ratings 1Estimated Reading Time 5 mins
- For the meatballs, into a medium-sized pot, add dried lentils and 1½ cups water. Bring to a boil, then cover and reduce to low heat. Simmer for approximately 25 minutes or until lentils are softened and cooked through.
- Into a small bowl, add flaxseed and 3 tablespoons water. Set aside to thicken while the lentils are cooking.
- Into a food processor, add cooked green lentils, flaxseed mixture, cremini mushrooms, shallot, garlic, bread crumbs, salt, black pepper, and dried oregano. Blend on high speed until all ingredients are well combined. Roll mixture into 2-inch balls. You will have approximately 20 lentil meatballs.
- Into a large skillet, heat olive oil over medium-high heat. Add lentil meatballs, and cook, turning frequently, until browned evenly all around.
VEGAN MEATBALL STROGANOFF - GOOD FOOD VEGAN
Stroganoff Sauce, Version 1. Cook finely chopped onions and mushrooms. In a separate pan, brown the meatballs. Add vegetable broth and spices – onion …
From goodfoodvegan.com
Estimated Reading Time 2 mins
From goodfoodvegan.com
Estimated Reading Time 2 mins
VEGAN MUSHROOM STROGANOFF | BEST EASY RECIPE - BIANCA …
2019-12-04 Stir in the non-dairy milk until combined. Bring it to a simmer and cook for 5-10 minutes, or until thickened to desired consistency. Season with paprika powder, salt and pepper to taste. Add in the pasta, …
From biancazapatka.com
From biancazapatka.com
THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
Remove beans from the oven and then increase oven heat to 375 degrees F (190C). Heat a large (oven-safe) skillet over medium heat. Once hot, add water (or oil), garlic, and shallot. Sauté for 2-3 minutes, or until slightly …
From minimalistbaker.com
From minimalistbaker.com
VEGAN BEEF STROGANOFF - THE HIDDEN VEGGIES
2021-05-04 Add 2 cups of vegan "beef" crumbles (you can add them frozen) or homemade vegan ground beef and the cup of vegetable broth, then bring it to a slow boil. Stir in 1 1/2 cups of vegan sour cream. Mix in the cooked noodles, …
From thehiddenveggies.com
From thehiddenveggies.com
MEATBALL STROGANOFF - THE WORLD'S LARGEST COLLECTION OF …
Raise heat to medium high and add the broth and cook stirring constantly until thick and smooth-3-5 minutes. When meatballs are well browned add to mushroom mixture. Add salt and pepper. Whisk in sour supreme and mustard, …
From vegweb.com
From vegweb.com
VEGAN MUSHROOM STROGANOFF (BEST RECIPE) - ELAVEGAN
2018-09-20 Step 1. Sauté or fry up the onion in a large skillet with heated oil. After about five minutes of frying, add the garlic to the pan and fry for one more minute. Step 2. Make sure the stove is set to medium heat and add the …
From elavegan.com
From elavegan.com
EASY VEGAN MUSHROOM MEATBALLS RECIPE! - DELICIOUS …
2018-08-21 Instructions. Heat the olive oil in a large frying pan over medium heat. Add the onions and saute for roughly 5 minutes. Then add the mushrooms and turn the heat up to high and cook for 10 - 15 minutes. The water should …
From delicious-plants.com
From delicious-plants.com
10 BEST VEGAN SOY MEATBALLS RECIPES | YUMMLY
Daiya, pasta, vegan butter, chickpea flour, soy, gluten free bread crumbs and 7 more White Bean Beer Fondue Vegan Yack Attack broccoli florets, ale, carrot sticks, nutritional yeast, coconut vinegar and 11 more
From yummly.com
From yummly.com
VEGAN MUSHROOM STROGANOFF - VEGAN HUGGS
2017-08-02 Remove from heat. Cook the pasta according to package directions, until al dente. Drain, rinse and return the noodles to the pot. Pour the mushroom sauce over the pasta and stir to coat. Season with salt and black pepper to …
From veganhuggs.com
From veganhuggs.com
SIMPLE VEGAN STROGANOFF - SIMPLE VEGAN BLOG
2017-12-04 Add the flour, tamari or soy sauce, ground black pepper, textured vegetable protein chunks and cashew cream. Stir and cook over medium-high heat for 10 to 15 minutes, stirring occasionally. If the sauce is too thick, add …
From simpleveganblog.com
From simpleveganblog.com
VEGAN MEATBALL SUB - VEGAN HEAVEN
2018-01-23 Add it to the mashed beans together with the spices, tomato paste, soy sauce, and oats. Put the sunflower seeds in a food processor and pulse until a fine meal is achieved. Add to the bean mixture and combine well. Season …
From veganheaven.org
From veganheaven.org
VEGAN MEATBALLS - LOVING IT VEGAN
2019-09-28 Use a tablespoon measure and scoop heaped tablespoons of the batter and then roll into a ball and place onto a parchment lined baking tray. Aim for 36 meatballs. Place into the oven and bake for 30 minutes turning it over …
From lovingitvegan.com
From lovingitvegan.com
VEGAN BEEF STROGANOFF - THE FAT VEGAN CHEF
Vegan beef stroganoff. Melt and heat up the margarine in a large stock pot. When hot add all the mushrooms, pepper, grains of paradise, garlic, and red onion. Let cook until button mushrooms are cooked through, stirring …
From thefatveganchef.com
From thefatveganchef.com
VEGAN MUSHROOM STROGANOFF - GLORIOUSLY VEGAN - PLANT BASED …
2019-09-17 Vegan Mushroom Stroganoff. September 17, 2019 by Sophie Viau. Jump to Recipe Print Recipe. To make this recipe vegan you need to replace the cream with canned coconut milk, which makes this mushroom stroganoff even more delicious. The best part is that it can all be made in one pot! If you have a cast iron cookware use it. The sauce will bind to …
From gloriouslyvegan.com
From gloriouslyvegan.com
VEGAN MUSHROOM STROGANOFF - LOVING IT VEGAN
2020-10-07 Add vegan butter to a pot along with chopped onions and sauté until the onions are softened. Add sliced mushrooms and crushed garlic and fry until the mushrooms are softened. Add all purpose flour and fry the mushrooms with the flour for around 1 minute. Add vegetable stock and stir until combined.
From lovingitvegan.com
From lovingitvegan.com
VEGAN MUSHROOM STROGANOFF - KATHY'S VEGAN KITCHEN
2022-01-30 First, sautee the garlic, onions, and shallots until translucent in a non-stick skillet. To avoid sticking, add a small amount of vegetable broth or water. Then add the mushrooms, which provide additional moisture. Next, add the tomato paste and vegetable broth. As a result, the tomato paste dissolves, deepening the color of the mixture.
From kathysvegankitchen.com
From kathysvegankitchen.com
21 AMAZING VEGAN MEATBALLS RECIPES - THE VEGAN ATLAS
2022-02-04 Vegan Teriyaki Meatballs: From This Wife Cooks, 5-ingredient plant-based meatballs are pan-fried in toasted sesame oil then cooked in a sweet and simple homemade teriyaki sauce, for a delightful Asian spin. Buffalo Chickpea Meatballs: From Watch Learn Eat comes a recipe for gluten-free and vegan Buffalo Chickpea Meatballs that make a perfect ...
From theveganatlas.com
From theveganatlas.com
EASIEST VEGAN MUSHROOM STROGANOFF / MUSHROOM RAGOUT (NO OIL)
2021-02-17 Add 1 tablespoon of water, allow the onions to fry until they begin to stick to the pan, then add some more water and stir briefly, now the onions should slowly get color. Repeat this step until the onions turn golden brown. In the meantime, cut the mushrooms into slices and add to the onions and fry vigorously.
From veeatcookbake.com
From veeatcookbake.com
CREAMY VEGAN MUSHROOM STROGANOFF RECIPE - QUICK & EASY!
2022-03-21 Whisk together the vegetable broth, soy sauce and cornstarch until smooth. Pour it into the pan, along with the nutritional yeast. Stir in the non-dairy milk until combined. Bring it to a simmer and cook for 5-10 minutes, or until thickened to desired consistency. Season with paprika powder, salt and pepper to taste.
From twocityvegans.com
From twocityvegans.com
VEGAN IMPOSSIBLE SWEDISH "MEATBALLS" RECIPE - THE SPRUCE EATS
2022-05-24 Add the vegan butter to the pan used for browning the meatballs and return to medium-high heat. Whisk in the flour and allow to cook for two minutes, stirring frequently. Whisk in the garlic and onion powder. Add the vegetable bouillon. Whisk in the water gradually until the mixture is combined and smooth.
From thespruceeats.com
From thespruceeats.com
EASY VEGAN BEEF STROGANOFF RECIPE - NAMELY MARLY
2016-09-02 In a separate bowl add the no beef bouillon, the white wine, vegan Worcestershire sauce. Add 1 cup of water and stir to combine. Add half of the broth to the onion mixture. Use a spatula to stir and scrape the bits on the skillet. Add the …
From namelymarly.com
From namelymarly.com
CREAMY VEGAN MUSHROOM STROGANOFF (GF OPTIONAL)
2021-11-29 Add the remaining (finely chopped) mushrooms and cook for 5-7 minutes. Add the garlic and thyme and sauté until fragrant — about 1-2 minutes. Add the cornstarch (or flour), salt, pepper (optional), and mustard and stir to coat the vegetables in the cornstarch (or flour). Add the cashew cream and bring to a simmer.
From minimalistbaker.com
From minimalistbaker.com
THE BEST VEGAN MEATBALLS | ITALIAN-STYLE NUT-FREE RECIPE
2021-10-22 Instructions. Prep: Soak the sunflower seeds in warm water in a small bowl while you prep the remaining ingredients. If you are baking your meatballs, preheat the oven to 400F and line a baking sheet with parchment paper or a silicone mat. Set up your food processor with an S-blade attachment.
From frommybowl.com
From frommybowl.com
THE BEST ITALIAN VEGAN MEATBALLS EVER! (GLUTEN-FREE + SOY-FREE TOO)
Use a 1.5 tablespoon retractable cookie scoop and form the mixture into small balls with your hands. You should have about 20 balls. Preheat a large non-stick, non-toxic skillet over medium heat and coat the bottom of the pan in olive oil. Once the oil is hot, place the balls in the skillet .
From eatingbyelaine.com
From eatingbyelaine.com
VEGAN SWEDISH MEATBALLS RECIPE - BIANCA ZAPATKA | RECIPES
2020-04-22 How to make Vegan Swedish meatballs. This recipe is pretty easy to make in just a few steps, requiring simple pantry ingredients! However, I highly recommend watching the recipe video too! Step 1: Prep the vegan meatball mixture. Start by making the Meatballs: Cook the lentils in 1 ½ cup of water for 20 minutes, or according to the package ...
From biancazapatka.com
From biancazapatka.com
SMOKY SPANISH-STYLE VEGAN MEATBALLS - SO VEGAN
2020-08-05 Method. Preheat the oven to 180°C / 356°F fan-assisted. For the meatballs, first add the beans and garlic to a food processor, along with the oats, walnuts, soy sauce, pinches of salt and pepper, cayenne pepper, smoked paprika and oregano. Pulse a dozen or so times until the mixture is combined, but avoid turning it into a mulch.
From wearesovegan.com
From wearesovegan.com
CREAMY VEGAN BEEF STROGANOFF - CONNOISSEURUS VEG
2021-10-20 Sweat the onion for about 5 minutes, until softened. Add the seitan to the skillet and cook it with the onion, stirring occasionally, until the pieces begin to brown, about 5 minutes. Stir the flour into the skillet until it evenly coats the seitan and onions. Cook everything, stirring constantly, for about 1 minute.
From connoisseurusveg.com
From connoisseurusveg.com
VEGAN SWEDISH MEATBALLS - CUPFUL OF KALE
2021-02-24 Take off the heat and leave to cool. Place mushrooms and onion in a food processor along with the soy sauce, Worcestershire sauce and liquid smoke. Blend until mostly smooth like a paste. 1. Blend mushroom and onions. 2. Add brown rice and blend again. 3. Add remaining ingredients and blend.
From cupfulofkale.com
From cupfulofkale.com
GLUTEN-FREE BISON MEATBALL STROGANOFF - THE WEEKLY MENU
2022-01-22 Maybe a goat milk cottage cheese that is pureed. Or there are many vegan sour cream products on the market for a totally dairy-free version. Or you can perhaps use goat milk yogurt. It worked very nicely in the white chicken enchilada casserole recipe. Making the Meatballs. This recipe is really easy and only requires a few simple ingredients ...
From theweeklymenubook.com
From theweeklymenubook.com
VEGAN SWEDISH MEATBALLS & GRAVY - CRUMBS & CARAMEL
2019-05-31 For the Meatballs: Preheat the oven to 400°F. Line a large baking sheet with parchment paper. In a large cast iron or non-stick skillet, heat 2 tbsp of olive oil over medium heat. Add in the diced onions, and cook until translucent and soft, about 5-6 minutes.
From crumbsandcaramel.com
From crumbsandcaramel.com
11 VEGAN MUSHROOM STROGANOFF RECIPES THAT'LL TRICK ANY NON …
2020-09-07 These creamy meat-free vegan mushroom stroganoff recipes are so good they’ll be too busy stuffing their faces to realise its missing the beef. We scoured the web for the world’s best vegan mushroom stroganoff recipes and pulled them together, here’s the best of them! Bianca Zapatka’s Vegan Mushroom Stroganoff . Time Required. Prep Time: 5 minutes; Cook …
From veganing.co
From veganing.co
MUSHROOM STROGANOFF - SO VEGAN
2017-11-28 Method. Drizzle a little oil in a pan on a medium heat. Once hot, add the onion, mushroom and garlic and fry for 7 minutes until they start to brown. Add in the paprika, chilli powder, mustard, and vegetable stock. Then stir and reduce the heat so the sauce simmers for a further 8 minutes and starts to thicken.
From wearesovegan.com
From wearesovegan.com
VEGAN LENTIL MEATBALL STROGANOFF | VEGNEWS
2018-09-26 1. For the meatballs, into a medium-sized pot, add dried lentils and 1½ cups water. Bring to a boil, then cover and reduce to low heat. Simmer for approximately 25 minutes or until lentils are softened and cooked through.
From vegnews.com
From vegnews.com
CREAMY VEGAN MUSHROOM STROGANOFF - MY DARLING VEGAN
2021-04-28 Bring to a boil then reduce heat to a simmer. Simmer for 10-15 minutes until mushrooms have reduced about 25% in size. In a small bowl combine the remaining 1 cup of Yondu broth with 3 tablespoons of flour. Mix until all the flour is dissolved. Add to the onion/mushroom mixture and bring to a boil, stirring constantly.
From mydarlingvegan.com
From mydarlingvegan.com
10 BEST SOY FREE VEGETARIAN MEATBALLS RECIPES | YUMMLY
2022-07-14 Indian Lentil Meatballs (Vegan) Lolibox salt, red lentils, chickpea flour, oil, pepper, curry powder and 1 more Vegan Paleo BBQ Meatballs - 45 …
From yummly.com
From yummly.com
CREAMY VEGAN MUSHROOM STROGANOFF (GLUTEN-FREE)
2021-03-18 Heat the plant-based butter or oil in a large pan on medium heat. Add the onion and stir occasionally for around five minutes or until it starts to soften. Once soft, add the garlic and cook for another couple of minutes. Next, stir in the sliced mushrooms and cook for five minutes or until lightly browned and tender.
From thepeskyvegan.com
From thepeskyvegan.com
VEGAN MUSHROOM STROGANOFF - MAKE IT DAIRY FREE
2022-01-23 Add vegan butter and melt. Add onions and saute for 4-5 minutes, stirring often so not to burn and they caramelize a bit and start to turn golden brown. Add mushrooms and salt. Saute for 5-7 minutes, stirring often until they start to soften. Add in …
From makeitdairyfree.com
From makeitdairyfree.com
THE BEST VEGAN MEATBALLS - JUST 5 INGREDIENTS!
2022-03-06 Vegan sausage meatballs: Before blending the meatball ingredients, add a teaspoon of fennel seeds, a half teaspoon of dried basil, and a shake of black pepper. Vegan sweet and sour meatballs: As with the teriyaki version above, add a fourth of a teaspoon of powdered ginger. Cover the finished balls in bottled or homemade sweet and sour sauce.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love