Make and share this Fried Hot Peppers with Yogurt recipe from Food.com.
Author: Poppy
A tangy, savory feta cheese filling is stuffed under the skin of this roast chicken. Though the filling appears dry after baking, the taste and texture are anything but.
Author: Chef John
A savory Middle Eastern spice mix, zaatar typically includes sesame seeds, thyme, marjoram, and sumac, that was sent to me by my sister from Zamouri Spice. The spice can be found at Middle Eastern markets...
Author: Manami
I love shrimp and am always on the lookout for new ways to prepare it. If you need a recipe for the white sauce, I suggest using recipe #21301 as it's the exact recipe that I use in making white sauce....
Author: Dreamgoddess
This sounds like a yummy dish! Beets are a favorite of our family. Recipe from Californiagreekgirl.com The second set of ingredients are for the garlic sauce. The making of the garlic sauce starts at the...
Author: Ck2plz
This is an easy-to-make, fabulous appetizer or main dish. Unlike other Mediterranean pizzas posted on the Zaar, this one features ricotta cheese as the base. The rest of the ingredients are easily substituted...
Author: Lucky Clover
Make and share this Pan-Fried Halloumi With Tomato Salsa recipe from Food.com.
Author: Poppy
Make and share this Yai-Yai's Moussaka recipe from Food.com.
Author: Asimakopoulou
Make and share this Stinging Nettle Phyllo Pastry Pie recipe from Food.com.
Author: SpiceBunny
These Greek-inspired pork chops are a complete, mouth-watering meal.
Author: Laka kuharica - Easy Cook
This dish is a delicious crucible of American, Greek, and Turkish cuisine. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. It's spicy, it's zesty, it's...
Author: James
Ready, Set, Cook! Reynolds Wrap Contest Entry. A fresh herb fish dish that will make you feel like sitting on the porch with a nice glasss of wine!
Author: sil2719
I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt
Author: Jamie Oliver
I have ALWAYS been afraid of Phyllo Dough- Don't be! It is so easy! This is a simple recipe that will WOW your family and guests. From Food and Family magazine and modified a little. Posted for World Tour...
Author: Mamas Kitchen Hope
Make and share this Tahinosoupa (Greek Tahini Soup) recipe from Food.com.
Author: Cluich
This is a recipe from Gourmet magazine that I really enjoy. It is great served with crusty bread to sop up the sauce, or serve it over rice. Have a yummy green salad on the side!
Author: breezermom
"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal.
Author: JackieOhNo
Make and share this Spinach, Chicken and Feta Noodles recipe from Food.com.
Author: KlynnPadilla
This recipe was created for the Fish and Seafood Forum Wild Card challenge for ZWT6. This marinade can be used for any fish or shrimp.
Author: lazyme
Make and share this Grape Leaves With Rice and Pine Nut Filling recipe from Food.com.
Author: ratherbeswimmin
A recipe from Sandra Lee (so it's semi-homemade). A simple and tasty appetizer for a dinner party! This tastes even better the second day and keeps wonderfully in the fridge (you just need to reheat for...
Author: januarybride
Make and share this Cod Baked With Currants recipe from Food.com.
Author: pattikay in L.A.
This is a great 'salad' that may be best served as an appetizer. Crusty bread to accompany (and to spread extra skordalia on).
Author: evelynathens
A simple grilled fish recipe from Greece. You can use your favorite catch of the day. Ingredient amounts will vary depending upon the size of your fish. Servings will vary depending upon the size of your...
Author: Alskann
Sounds a little crazy, but it's good to try new things. From the Oct. 10, 2008 edition of Athens' Plus Magazine. Pandora is supposedly the tastiest fish from Greek waters. This recipe originally listed...
Author: ThatSouthernBelle
A simple variation on the red wine vinegar and olive oil dressing, this was inspired by the TLC program - the Take Home Chef, Episode 109 - Kaye.
Author: Rebecca Downey
A moist, delicious Greek treat. You can alter the sugar depending on your sweet tooth. When adding the milk to the semolina don't get to close, the steam may burn you. Oh, and the smell is awful but the...
Author: GORGO
Make and share this Greek Chicken Marinade from Rachael Ray recipe from Food.com.
Author: linguinelisa
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
Author: JeanieMomof3
Sublime tasting, and visually gorgeous, this healthy salad will inspire anything it accompanies; be it hard rolls, hot dogs, steaks, or pizza. And it's easy to make. The measurements are approximate so...
Author: Travlnsolo
Wonderful marinade - let chicken marinade for at least 1 hour but no more than about 6 hours. I use this for chicken thighs and breasts and have always had great reviews.
Author: josacli
this is a quick and easy Orzo salad. Try and find heirloom plum tomatoes if possible. They make the dish.
Author: CP Camper
Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish.
Author: Chris Denzer
Make and share this Giant Beans With Spinach and Feta recipe from Food.com.
Author: Boo Chef in West Te
Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply Delicious Greek Cooking.
Author: FLKeysJen
Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices.
Author: Beckerkorn
Try your hand at making Greece's most famous cheese! I'm sure most of us here in suburbia don't have goats - but I know people who do. If I did, I'd for sure make this! I found this on a site for the city...
Author: ThatSouthernBelle
White sauce and lamb, served over linguini. Something that came from my Grandfather's family.
Author: Summer
A Greek inspiration! Tart but not to the point of rudeness, like my teammates on Zaar World Tour VI. Lemon and thyme go together so well, and I could never resist kalamata olives, so there you go!
Author: Kumquat the Cats fr
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion...
Author: KCFOXY
Make and share this Feta Whipped With Basil, Lemon, and Pepper recipe from Food.com.
Author: pammyowl
Make and share this Marithes Tiganites (Fried Smelts) recipe from Food.com.
Author: CJAY8248
Nice pork souvlaki sandwich, serve with Greek salad.
Author: That Jones Thing
This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck dinners. It is tasty and quick to make.
Author: Miss Annie
For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies,...
Author: Deborah Mackenzie