The original of this comes from the back of a packet of Chang's original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I find it...
Author: JustJanS
This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004).
Author: ellie_
I love easy salads & this Thai inspired caesar caught my eye on House of Annie.com. The recipe uses easy ingredients to make a garlicky dressing with a peanut twist. The fish sauce replaces the Worcestershire...
Author: Susie D
This is an easy-to-make main dish salad from bhg.com. For even quicker prep, sub heat-and-eat bacon for the turkey bacon. Don't cheat on the dressing, though. IMO, that makes the whole thing worth eating....
Author: ksduffster
Just made a roast? This is Great to make while roasts are resting. Just have it prepped and ready to put into the hot oven. Brussels sprouts are loaded with vitamin A, folacin, potassium, calcium. Have...
Author: Rita1652
This lovely salad would brighten any meal with its tangy flavor and beautiful color. Recipe is from Light and Tasty's June/July 2005 issue.
Author: A Messy Cook
I wanted to keep this recipe safe, where my three toddlers couldn't write all over it. This is extremely time consuming, but well worth all of your efforts. You can find all these ingredients at Walmart....
Author: Elisa
Buttery, and smooth flavored boiled cabbage. This recipe came from Divas Can Cook which is Old School Cooking For The Modern Woman. Make sure you go check out the website for more great recipes.
Author: Tabetha D.
Make and share this Mushroom Medley With Spinach, Ginger and Soy recipe from Food.com.
Author: dicentra
Make and share this Peanuty Asian Cole Slaw recipe from Food.com.
Author: juliehundert
An Illinois innovation. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Fermentation time not included in preparation time.
Author: Molly53
Cabbage is an underrated food, maybe because it is often overcooked to the point that it is limp. In this recipe it is quickly braised and full of flavors. Adapted from Floyd Cardoz.
Author: threeovens
From Bon Appetit January 2006. The walnuts are actually "candied" with sugar and vinegar for an interesting take on traditional candied nuts. Use the freshest green beans (haricots verts) you can find...
Author: COOKGIRl
Hearty and delicious, full of fibre and protein, quick and easy. Adapted from a recipe by Kristen Swensson at Serious Eats. http://bit.ly/ea9xIE
Author: DrGaellon
This super-fast recipe is the exact opposite of the traditional chard and vinegar that I grew up on and grew tired of. Mildly sweet with a gingery bite.
Author: WyndWoman
Make and share this Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup recipe from Food.com.
Author: That is Dr House to
Of all the salads listed by the same name, none are as simple as the recipe I always use. (Remember, I'm a lazy cook!!)
Author: Swan Valley Tammi
Make and share this Fiddlehead Ferns Steamed With a Creamy Dijon Sauce recipe from Food.com.
Author: Rita1652
This is a spicy condiment prepared from fermented hearty vegetables and marinated in Nepali spices. This preparation bears a truly Nepali identity.
Author: Tulsi Regmi
Make and share this Mediterranean Salad With Arugula and Chickpeas recipe from Food.com.
Author: Phil Franco
Make and share this Dutch Oven Stuffed Bell Peppers recipe from Food.com.
Author: seashells63
Kale has higher antioxidants then most vegetables and fruits. One cup provides nearly the same amount of vitamin C as an orange. Kale is high in lutein, and an excellent source of vitamin K. Adapted from...
Author: Sharon123
This is from TOH. Mmmmm... I love my greens! I have some homemade cider vinegar to use for this one. Escarole, kale or other dark greens would work as well.
Author: dicentra
This delicious salad is from drfuhrman.com. I have simplified the instructions so it is a little easier to make. To chop bok choy: Trim the rough edge off the root ends of the bok choy, then cut across...
Author: Anne Sainz
This delicious recipe is from Suzanne Goin's remarkable cookbook, "Sunday Suppers at Lucques". You can top this with a poached egg and a drizzle of mustard vinaigrette for a simple meal or serve as a side...
Author: blucoat
A very good dish based on one my husband's mother, Mildred Holleman -- Ma Hannah --used to make. When I read the recipe in her recipe file after her death, I did NOT think it would be good because of the...
Author: Nita Holleman
This is such a easy healthy low fat vegetable side dish that is very tasty. You could use french beans as well. Cooking time will vary with which method you cook with.
Author: Latchy
Make and share this Spring Vegetable Coleslaw recipe from Food.com.
Author: Mandy
Make and share this Artichoke-Pepperoni Tossed Salad recipe from Food.com.
Author: Barenakedchef
This is one of our favorite salads. It is really simple and goes great with almost any Tex-Mex dish. I love the color, too!
Author: Annisette
Besides the time to cook the bacon, this is almost too easy! I do suggest eating up the freshly made salad. We tried to keep for the next day and everything got soggy.
Author: Petunia
My name is King Chief 9. I have created a salad that is not only healthy but good for your body's metabolism. Eating salads like this speeds up the metabolism. With this salad you get protein and a meal...
Author: Nimita Patel
This recipe uses penne pasta, but any will do, even spaghetti. The greens can be spinach, mustards, kale, broccoli rabe, or a mixture. Remove any thick stems. Spinach can be left whole; other greens should...
Author: threeovens
From my Great Aunt's recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne's recipe.
Author: HeatherFeather
Evidently, lettuce soup is a old time American favorite. I had three bunches of lettuce from the CSA one week and came up with this recipe by combining a variety of recipes I found online. It's actually...
Author: Stephanie Z.
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out...
Author: quotFoodThe Way To
From Foodnetwork.com, Sara Moulton's show. I like the fact that this recipe uses Egg Beaters instead of raw egg.
Author: Beth A.
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: Ken Adams
This soup really does look like green velvet. It is from Fat Free and Easy by Jennifer Raymond. Although the soup seems odd, it is really lovely and cleansing.
Author: Coco - Banana
Make and share this Green Beans With Caramelized Shallots and Bacon recipe from Food.com.
Author: mer5901
It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild...
Author: Rita1652
Created this for a backyard cookout one night at Mom and Pop's house with the neighbors. I call it "slaw" because it's texture and consistency is like a slaw, but the ingredients are not. I am a total...
Author: Redneck Epicurean
This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in the fridge. Serve cold. Enjoy!!!
Author: Morning Biscotti
This is mom's coleslaw recipe. She is always asked to make the slaw at every family function because she makes the best. As a special note, I believe that the fine-ness of the shredding of the cabbage...
Author: JillQH
I had a salad like this in a little italian place. I fell in love with it. The warm mushrooms and paramesan cheese go great together. I have also had this with grilled eggplant and mushrooms.
Author: oharaj5
A friend brought this sweet salad to a dinner party I made sometime back. We all enjoyed it. The time is just about what it takes to wash the greens.
Author: s-t2384
For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook.
Author: Molly53