This is like antipasto in a bowl! What's also nice about this is that it's a quick toss in the salad bowl. The dressing ingredients are tossed with the salad, which makes it so much quicker!
Author: JackieOhNo
I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also.
Author: Dienia B.
Make and share this Wilted Spinach With Shallot Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Iceberg Salad With Creamy Honey Dressing recipe from Food.com.
Author: dicentra
Make and share this Bok Choy and Shiitakes recipe from Food.com.
Author: chia2160
This recipe is super good for you and tastes great too! I use the left over steaming water for miso soup.
Author: garlicgirl
This is a wonderful Caesar Salad with a twist from added grapes and Swiss cheese. I served it last Saturday evening for my husband's birthday dinner with rave reviews from guests. You can make it a little...
Author: S. Merrill
This recipe is based on one from Jude W. Theriot's book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at...
Author: mersaydees
You don't really have to use just red leaf lettuce, but any lettuce will do. This recipe is from "Real Simple" magazine. You will have leftover dressing for another use.
Author: threeovens
What makes this recipe stellar is three things: 1) the low amount of oil compared to other recipes, 2) preheating the baking sheet, and 3) adding the vinegar and honey after the beets and carrots have...
Author: strawberrybird
Another comfort food from my childhood. This is a different taco salad than any other on this site. It uses an envalope of good season's italian in the dressing mix. Fabulous flavor!
Author: KelBel
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
This is classic Cobb salad flavors, but a definite twist. Smokey turkey bacon, mango, seafood (crab, lobster and or shrimp) and a fresh citrus vinaigrette, but just as good. Now for expense reasons, I...
Author: SarasotaCook
Make and share this British Crispy Seaweed recipe from Food.com.
Author: English_Rose
From Cooking Light August 2008. Coddling the egg makes it creamy but does not heat it to 160 degrees, the temperature required to kill bacteria. Use a pasteurized whole egg if you have safety concerns....
Author: GibbyLou
Make and share this Suan La Bai Cai (Hot and Sour Cabbage) recipe from Food.com.
Author: Member 610488
I tried to feed my special children as many vegetables as they could hold.Some had never tasted a fresh carrot etc.This is one of the recipes. I have (4) 3 C's Soup recipes.
Author: Montana Heart Song
A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them out before cutting.
Author: CooksInHeels
From Sauvie Island Lavender Farm, Multnomah County, Oregon. If you wish, substitute another citrus fruit of your choice: orange/blood orange, grapefruit, pomelo, etc. A link to recipes on this site for...
Author: COOKGIRl
This interesting dish is a lively way to enjoy cabbage. Non-cabbage-lovers will be instantly converted after eating this!
Author: katii
Make and share this Green Salad With Chickpeas recipe from Food.com.
Author: threeovens
From BHG, Oct 2012. We had this for Thanksgiving and it was gorgeous but most of all delicious! Prep time includes marinating the squash.
Author: flower7
Make and share this Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce) recipe from Food.com.
Author: Sharon123
Has a light, clean flavor. Great as a starter or as the main dish on a hot summer night. Serves 4-6 as a starter or 2-3 as the main course.
Author: littleturtle
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
This is a combination of several Kale soup recipes I looked at, then modified to be in keeping with my Nutritarian eating style. The end result is a delicious soup with lots of flavor and healthy vegetables....
Author: Anne Sainz
I was going to call it French Wench for no other reason but that it sounds funny, but then no one could immediately make sense of it. But seeing as how the wedge salads have become well-known, this should...
Author: Sandi From CA
I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish.
Author: BramptonMommyof2
This appears in The Complete Book of Raw Food; placing here for safekeeping. Its not loaded with nuts, like most raw recipes, so thats a big plus for me!
Author: Courtney Elizabeth
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
Make and share this Hot and Sour Greens recipe from Food.com.
Author: Happy Harry 2
The original recipe from WW called for serving this over brown rice. We prefer it over spaghetti squash. The kids said the dish taste like the inside of an egg roll. Very easy, delicious and healthy!
Author: Marg CaymanDesigns
Chopped romaine lettuce tossed with fresh corn, avocado, cucumber and nicely spiced shrimp, this salad is big and bright, and it packs no shortage of heat from its jalapeno-spiced dressing. Chaya' restaurant...
Author: gailanng
This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out the cream common in the Indian version. You can...
Author: LUNACITY
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
Make and share this Not Just Another Green Bean Casserole recipe from Food.com.
Author: Audrey M
Make and share this Crispy Avocado, Bacon & Tomato Salad recipe from Food.com.
Author: gailanng
Make and share this Hot and Sour Greens by Dr Andrew Weil recipe from Food.com.
Author: Sarah Chana
My mother used to make this and she always referred to it as "tomatokraut." It was, and is, one of my favorite side dishes. This usually yields about 3 quarts. To complete the meal, you can slice chunks...
Author: Divaconviva
Make and share this California Miso Soup recipe from Food.com.
Author: StarOfWhiteLight
From the Engine 2 cookbook, this is one of their most popular recipes. It asks for the kale to be massaged. And that means really squishing the fibers with your hands to soften them. The leaves are waxy,...
Author: Wish I Could Cook
Make and share this Garden Fresh Taco Salad recipe from Food.com.
Author: looneytunesfan
Make and share this Clearwater City Caesar Salad recipe from Food.com.
Author: Nyteglori
Make and share this Watercress and Black Sesame Salad recipe from Food.com.
Author: Tessa Morales
Make and share this Sauteed Kale With Smoked Paprika recipe from Food.com.
Author: dicentra
This is a really wonderful Kale side dish originally found in the "More With Less" cookbook. Feel free to leave the bacon out if you so desire. Any other finely chopped meat would be good, or experiment...
Author: ladypit
Kids eating spinach?! When it's baked into these cheesy squares they'll be asking for more!
Author: Kim S
Make and share this Salmon Roulades Wrapped in Cabbage recipe from Food.com.
Author: Sayster