A great kid's recipe to put together for fun. You can use other ingredients other than the carrots (like shredded cheese) but I prefer the shredded carrots. From TOH Cookbook 1998
Author: HokiesMom
Very tasty side dish. Comes from "Selected Health Recipes From The Saturday Evening Post Family Cookbook". Copyright 1984.
Author: crazycookinmama
Make and share this Asian Slaw - Guy Fieri recipe from Food.com.
Author: ctbolton
Got a lot of canned turnip greens and need ways to fix them. If you would like this to be vegan, use oleo and a vegetable boullion cube.
Author: Dienia B.
Make and share this Ranch Green Beans recipe from Food.com.
Author: Scotty Callies Mom
I've never eaten there, and the item is off the menu now, but someone asked for this recipe and I tracked it down on another site. If it's not the same, it still sounds good to me, so I'm posting it and...
Author: zeldaz51
I discovered this winning combination by accident. I was looking for a veggie side-dish that would go well with lentils and was quick and easy to prepare. Onion and carrot also go into the mix. The sweetness...
Author: spacekadet
Make and share this Elbows With Chickpeas and Escarole recipe from Food.com.
Author: dicentra
The lemon juice makes this a refreshing summertime salad. I usually don't bother crushing the garlic with the salt, I just use minced garlic and whisk it with the salt and other dressing ingredients.
Author: Eat Your Vegetables
I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it would be easy to adapt to a larger crowd. I topped...
Author: Hippie2MARS
Make and share this Quick and Spicy Chinese Cabbage Pickle recipe from Food.com.
Author: dicentra
Make and share this Peperoncini Chopped Salad W/ Romaine, Red Bell Pepper and Feta recipe from Food.com.
Author: gailanng
Nasturtiums add a peppery taste to a green or mixed salad and a flash of contrasting color. This is an attractive summer salad, rich in vitamin C, and can be eaten as a first course or on its own. I use...
Author: Sharon123
A nice salad that I served with boiled Maine lobster on Valentine's Day. Very tasty and sophisticated. Don't use the curly endive (chicory), as it's too bitter.
Author: rpgaymer
I found this recipe in a little cookbook entitled "Green Thumbs in the Kitchen." It is almost exactly like the one already posted which is why I added the Roman Numeral II to the title. The only variation...
Author: Happy Hippie
Make and share this Curried Chickpea Salad recipe from Food.com.
Author: Pinay0618
Make and share this Field Salad With Snow Peas, Grapes, and Feta recipe from Food.com.
Author: dicentra
Zambia's version of the Greens in Peanut Sauce found all over Central and Southern Africa, Ifisashi, is usually a vegetarian greens and peanuts dish. However, meat can be added if any is handy. Ifisashi...
Author: Annacia
A slightly naughty but nice way with this veggie, which can be bland. This is delicious as snack, side dish, and especially to serve with hamburgers instead of french fries! Always make more than you think...
Author: Zurie
This is one of my original recipes that my family really likes, and is easy to make but takes about one hour to prepare and cook.
Author: ruthcole28
Make and share this Mozzarella Salad With Green Herb Dressing recipe from Food.com.
Author: Yia Yia
Make and share this Watercress With Beets and Fennel recipe from Food.com.
Author: threeovens
This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish over rice.
Author: Rita1652
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing...
Author: TiffanyRae
This is classic Cobb salad flavors, but a definite twist. Smokey turkey bacon, mango, seafood (crab, lobster and or shrimp) and a fresh citrus vinaigrette, but just as good. Now for expense reasons, I...
Author: SarasotaCook
Having lived in Oaxaca for about 3 years, this recipe brings back fond memories. The aniseseed gives this salad a distinctly Oaxacan touch.
Author: Sharon123
Found on the internet and is very similar to a recipe I just 'make'. This one has amounts so I'm posting this one :) (Time includes refrigeration)
Author: jovigirl
Came up with this recipe while trying to use up leftover walnuts. This simple salad works well as a starter, side or main course. The watercress makes this a wonderful complement to other peppery foods....
Author: blueyedwineaux
Make and share this Suan La Bai Cai (Hot and Sour Cabbage) recipe from Food.com.
Author: Member 610488
Make and share this Chinese Stir-Fried Cabbage recipe from Food.com.
Author: English_Rose
From the Healthy Heart Cookbook by AMA One of my favorite greens recipies that I make for any big gathering as a side dish everyone loves.
Author: Coyotes Laugh
Make and share this World Famous Chicken Salad recipe from Food.com.
Author: iewart109
Make and share this Sauteed Escarole With Lemon and Pine Nuts recipe from Food.com.
Author: dicentra
I tossed this together to serve with dinner, the Mexican flavors were a hit with me so I thought I would post it to see if others agree. Prep time includes all the chopping. Makes 6 side servings or 2...
Author: Chef Jean
This is like antipasto in a bowl! What's also nice about this is that it's a quick toss in the salad bowl. The dressing ingredients are tossed with the salad, which makes it so much quicker!
Author: JackieOhNo
The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times.
Author: dicentra
Except for the Parmesan cheese which is only optional this dish has no fat so you can eat the whole dish without regrets, add in some dried chili flakes or cayenne for some heat :)
Author: Kittencalrecipezazz
Make and share this Pumpkin Mixed Greens Salad With Maple Vinaigrette recipe from Food.com.
Author: dicentra
Crumbled Roquefort Blue Cheese Iceberg Lettuce Wedge with Brandywine Heirloom Tomatoes, fine herbs and a Hass Avocado.
Author: Potagekempcc
Make and share this Wilted Spinach With Shallot Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Fennel, Mushroom and Arugula Salad With Seared Scallops recipe from Food.com.
Author: dicentra
The original recipe from WW called for serving this over brown rice. We prefer it over spaghetti squash. The kids said the dish taste like the inside of an egg roll. Very easy, delicious and healthy!
Author: Marg CaymanDesigns
Has a light, clean flavor. Great as a starter or as the main dish on a hot summer night. Serves 4-6 as a starter or 2-3 as the main course.
Author: littleturtle
Make and share this Quick Caesar Salad recipe from Food.com.
Author: Happy Hippie
My mother used to make this and she always referred to it as "tomatokraut." It was, and is, one of my favorite side dishes. This usually yields about 3 quarts. To complete the meal, you can slice chunks...
Author: Divaconviva