Make and share this Shrimp and Black Bean Soup recipe from Food.com.
Author: Sherri L.
Author: Paul Grimes
Author: Francois Payard
This recipe came from a cooking magizine I was looking through. This is really good served on a cold day!
Author: 4-H Mom
Just delicious. Love the health factor considered in developing this recipe, especially since I'm watching my saturated fat and cholesterol intake. I'd never have made caesar salad for a party recently...
I found this on the internet, and we loved the spaetzle with the savory onions and sweet of the pears. Served with pork schnitzel.
Author: adopt a greyhound
Not ready to brave the deep fryer for do-it-yourself doughnuts? These simple baked chocolate doughnuts take the hot oil out of the equation. And once you slather them with a chocolate glaze, you'll never...
Author: Chef mariajane
Whether you are serving a holiday meal, or a special weekend supper, this QUICK and SIMPLE Stuffing will have them BEGGING for more!
Author: Northern_Reflectionz
Low in fat, these cakes are dense and eggy and sweet. The sugar forms a crust along the top. :) Makes only 6 cupcakes.
Author: theforeignland
From the February/March 2002 issue of Light & Tasty magazine. And a tiny dash of ground nutmeg as a mysterious "secret" ingredient. Try adding pre-cooked chicken or veggies (cooked asparagus, broccoli,...
Author: ElleFirebrand
I love pasta and salad, and I'm always looking for a variety. This recipe comes from Kraft foods. It's yummy.
Author: VickyJ