Author: Jack Bishop
This recipe is all about you. You be the judge as to the amount of heat from the chili sauce and make the decision "to fry or not". Baked or fried these strips are delicious, crunchy and well seasoned....
Author: PaulaG
From "Chinese Cooking the American Way". My mom wasn't much for cooking, but she would make these for me every year on my birthday during my teen years - I always requested them! When I moved out, she...
Author: Sweet Diva MJ
This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving!
Author: Live Eat Learn
Make and share this Boulettes De Poisson (Senegal Fish Balls) recipe from Food.com.
Author: Member 610488
Author: Andrea Reusing
Author: Marissa Goldberg
Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about 5 minutes
Author: Hapa Nom Nom
This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
A lovely little mouthful of protein to keep you going for the afternoon. Use the recipe as a base to make it your own. Roll in cacao, add some raspberries, use different nuts, use up some other fruit that...
Author: Free From Fairy
A light fettuccine with leeks and shrimp. Simple to make and good the next day for a quick lunch reheated in the microwave. From Good Housekeeping February 2011.
Author: truckerboo
Ellie Krieger's Healthy Recipes - Food Network http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36713,00.html Nutritional analysis per serving Calories 395 Total Fat 11.5 grams Saturated Fat...
Author: friedymeister