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Sweet 'n' Zesty Chicken Breasts

Scrumptious chicken loved on frosty winter nights, with hot couscous and a veggieb saute of zucchini, green peppers and sliced mushrooms. Diabetic Exchanges: 4 lean meat, 2 starch, 2 vegetable. I found...

Author: internetnut

Crunchy Spicy Chickpeas

Make and share this Crunchy Spicy Chickpeas recipe from Food.com.

Author: Coraniaid

Stir Fried Baby Bok Choy

Author: Shirley Cheng

Country Apricot Chicken

An easy, tasty recipe that can be served during the week by preparing everything the night before and refrigerating until you get home. Then just pop it in the oven for an hour and voila! Dinner is ready....

Author: Irmgard

Roasted Cauliflower and Whipped Feta

Cheese is the secret to making this dish with less than a handful of (fairly healthy) ingredients so delicious!

Author: By Gabriella

Barvarian Spaetzle

When we went to Minnesota a couple years ago we went to a German store in New Ulm. I got this recipe from the owners of the store attached to a spaetzle maker that I bought. I love spaetzle because it...

Author: Cupcake-Princess

Shrimp and Lobster Eggrolls

Make and share this Shrimp and Lobster Eggrolls recipe from Food.com.

Author: calipublicist

Pumpkin Dog Biscuits

Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.

Author: Kim D.

Grilled Shrimp Cocktail

After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great...

Author: Adam Perry Lang

Butternut Squash and Turmeric Soup

Cold weather is no match for this bright, fiber-filled dish.

America's Test Kitchen Thin Crust Pizza

Make and share this America's Test Kitchen Thin-Crust Pizza recipe from Food.com.

Author: Kerena

Tomato Shrimp Fettuccine

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Author: Lizzie Rodriquez

Granola

Author: George Weld

Fried Stuffed Rice Balls

Make and share this Fried Stuffed Rice Balls recipe from Food.com.

Author: chef 998002

Tapenade

Author: Judith Choate

Pasta Dough

Personal favorite. Great mix of all-purpose flour and semolina or durum wheat. You can find semolina in the grocery baking section with specialty flours. Can be made ahead or frozen. Cook time is resting...

Author: sugarpea

Peg's Potato Salad

This is my mother-in-laws recipe for potato salad that my husband and his family were brought up on. They swear it has to be made with Cain's mayonaise as no other mayonaise will give the same results....

Author: Mainely Debbie

Cheese & Chive Mini Dampers

Quick and simple to make- an old favourite. I'm hoping to convert these to a gluten-free recipe/version soon. Serve in place of a bread roll with dinner

Author: Jubes

Lemony Smoked Salmon Fettuccine

Make and share this Lemony Smoked Salmon Fettuccine recipe from Food.com.

Author: Redsie