I found my NEW favorite banana muffin from King Arthur Flour Catalogue. The texture and nutmeg flavor reminds me of a cake donut! It meets my standards to eat it daily: oat bran, not exceeding 1/4 c.oil,...
Author: Roxygirl in Colorado
For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.
Author: Kittencalrecipezazz
My son got the idea for this recipe from a Robin Hood flyer. I can't believe it, but my family likes these better than pizza! The dough recipe is heavily borrowed from RecipeNut's Recipe #15194. We use...
Author: hollyberry
This comes from our local newspaper " Cook's Nook " A friend of mine writes this column , I'm sure she won't mind sharing.I haven't tried it yet , but it sounds interesting. Let me know. Note if using...
Author: Jo602
From "Chinese Cooking the American Way". My mom wasn't much for cooking, but she would make these for me every year on my birthday during my teen years - I always requested them! When I moved out, she...
Author: Sweet Diva MJ