Foods by "Healthy" category| Page 16

Rosemary and Thyme Walnuts

Author: Larraine Perri

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Author: Rozanne Gold

Shrimp With Avocado Mango Salsa

Author: Marge Perry

Yucatán Style Habanero Salsa

Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Author: Amelia Saltsman

Sweet Couscous with Nuts and Dates

Shrimp with Herby White Beans and Tomatoes

This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with...

Author: David Tamarkin

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Oven Baked Mushroom Stuffing

For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.

Author: Kittencalrecipezazz

Roasted Chicken Thighs with White Beans, Lemon, and Capers

Author: The Epicurious Test Kitchen

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Reina Pepiada Arepas

Author: Julie Loria

Eggplant with Tomato Mint Sauce and Goat Cheese

Chipotle Cranberry Sauce

Author: Marlena Spieler

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad

Author: Aglaia Kremezi

Three Way Garlic Pasta with Beans and Peppers

Beet and Cucumber Salad with Creamy Horseradish Dressing

Blueberry Orange Smoothie

Cauliflower "Couscous" With Dried Fruit and Almonds

We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with...

Author: Rhoda Boone

Shrimp and White Bean Salad

Wilted Watercress with Garlic

Author: Andrea Reusing

Batter for Vegetables

Make and share this Batter for Vegetables recipe from Food.com.

Author: Shirl J 831

Orange Scented Couscous

Author: Amy Finely

Cilantro Yogurt Sauce

Author: Alison Roman

Eggplant, Potato and Pepper Casserole

Jenny's Grilled Chicken Breasts

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes,...

Author: Jenny English

Chopped Salad with Salsa Verde Dressing

Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas

Lemony Crab Salad with Baby Greens

Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey

Asian Fruit Salad with Papaya Mint Sauce

Lebanese Lentil and Rice Pilaf with Blackened Onions

Squash Rings with Honey Soy Glaze

Rice Pilaf with Spinach and Caramelized Onions

Maple Squash Purée

Grilled Chile Lime Arctic Char

Glazed Carrots

Salmon Wellington

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Bruschetta with White Beans, Tomatoes and Olives

Sablefish

Fish with Creamy Leeks

Author: Maggie Ruggiero

Caramelized Sea Scallops

Make and share this Caramelized Sea Scallops recipe from Food.com.

Author: ewilsonrd

CHILEAN SEA BASS

Sweet Potato and Zucchini Bread

Author: Debbie Fleming

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Author: Sara Foster

Sea Bass with Artichokes, Zucchini and Tomatoes

Lamb Sausage Patties with Fresh Mint, Feta, and Garlic

Author: Molly Wizenberg

Cedar Plank Salmon With Cucumber Dill Sauce

This is, by far, one of the best Salmon recipes I have. Don't let the 10 garlic cloves scare you off, with cooking they become quite mellow. This is my DH favorite Cucumber Dill sauce....and he always...

Author: Abby Girl

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