Author: Kristi Parnell
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Maricel Presilla
Author: Shelley S. Stewart
If you've given up on stovetop rice methods, you'll love this hands-off oven technique.
Author: Yotam Ottolenghi
Author: Marge Perry
Author: Teresa Parker
Author: Amy Finley
Author: B. Smith
Dunno where Morrison's Cafeteria is but this makes some mighty nice fried shrimp. Adapted from the Miami Herald. I like to use my deep fat fryer outside on the deck - all the crunchy shrimpy goodness outside...
Author: Busters friend
Author: Zoe Singer
This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.
Author: Katherine Sacks
Author: Georgia Downard
Make and share this Crispy Parmesan Potato Puffs recipe from Food.com.
Author: adopt a greyhound
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one...
Author: noway
This recipe came from a Martha Stewart magazine.The dumplings in this are unusual, with lemon zest, and cornmeal. I love them, but remember that the taste and texture of the dumplings is different from...
Author: Retro Kali
Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.
Author: Andy Baraghani
This pesto is a little different, with a bold tomato base. Grill your tomatoes to bring out their sweetness and add smokiness. For this recipe, fusilli, linguine, spaghetti, pappardelle, or bucatini work...
Author: Hetty McKinnon
Author: Bon Appétit Test Kitchen
Easy chicken soup recipe with root vegetables.
Author: Lora Zarubin
Author: Ruth Cousineau
This is one of my favorite 30-minute weeknight recipes. Turmeric (curcuma) is a bright yellow spice primarily found in India and Indonesia, and is one of the main ingredients in curry. It adds an exotic...
Author: Stephanie
Author: Holly Smith
Author: Jennifer Iserloh
Author: Lori Longbotham
Author: Itamar Srulovich
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...
Author: Katherine Sacks
This is a foolproof side dish that is great served with lentils, stew, lamb or beef. Source: Cuisine at Home.
Author: PaulaG
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Rhoda Boone
Author: Molly Stevens
I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These...
Author: KS Farmwife
Author: Bon Appétit Test Kitchen
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Kay Chun
Start with very cold cream, and keep it chilled between whipping and serving.