Author: Engin Akin
Author: Anita Lo
I wanted to roast my chicken thighs one night but was out of foil so I didn't want the big sticky clean up. I decided to pull out a big frying pan instead and came up with these delicious, moist, and perfectly...
Author: MelvinsWifey
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
I love turkey, but if you don't want to cook a whole turkey, this can be a great alternative. I watch for turkey breasts to go on sale and pick one up for an easy dinner. You could also add in a turkey...
Author: SarasotaCook
I received an email today with a few copycat recipes in it. I don't see this one on Zaar...Tip: For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree. This variety of pumpkin, also...
Author: senseicheryl
Author: Zoe Singer
Author: Paisarn Cheewinsiriwat
Author: Mark Bittman
Make and share this Fried Pork Chops With Rice and Gravy recipe from Food.com.
Author: Michael W.
This recipe is adapted from one I found in a magazine to make it a little easier. It has less fat and fewer calories than fried chicken, with plenty of crispy flavor.
Author: Ryan
Make and share this Ajeen Beckford Falafel recipe from Food.com.
Author: GOOD FOODS
Author: Gavin Kaysen
Make and share this Slow Cooker Pulled Pork recipe from Food.com.
Author: AZPARZYCH
Author: Dai Due, Austin, TX
Author: Dale Van Sky
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
This is my own creation. We had an extra guest for dinner and needed to expand the salmon out a bit, so I decided to utilize the few shrimp we had left in the freezer. Also just happened to have some colorful...
Author: L. Duch
Ready, Set, Cook! Reynolds Wrap Contest Entry. I created this recipe when we had friends coming over for dinner. I wanted to grill out, but keep it simple, light & delicious. These were such a hit. Everyone,...
Author: Deezrecipeze
Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed salmon, which contains food dyes, for the real thing. Frozen sides of wild salmon offer the best value....
Author: Drew Ramsey, M.D.
Bursting Campari tomatoes pair perfectly with parmesan and panko-covered chicken cutlets.
This is such a great frozen dessert. My kids love this. You can use any flavor of ice cream you like. I've tried several and they are all good.
Author: mommyoffour
Author: Molly Stevens
Author: Catherine McCord
Named for the island off the coast of Georgia, this dish can serve as a rich appetizer or an elegant main dish! This comes from my "America Cooks" cookbook! I love it for it's simplicity and elegance!...
Author: Bobtail
We had about a bunch of king crab left over and my hubby wanted me to make crab cakes with it. I'd never made them before so I did some research. This recipe is a combination of a few different ones -...
Author: CandeB
Author: Edward Lee
Author: Dr. Mao Shing Ni
I find this to be a really nice change of pace. It has a rich flavor and appearance while managing to be healty. I like to serve this with mixed broccoli and carrots and a low fat biscuit.
Author: Annacia
from the blog "Closet Cooking" - http://closetcooking.blogspot.com/2010/01/shrimp-linguine-in-tomato-and-white.html
Author: ellie3763
This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate...
Author: ITSIE