Author: Ted Allen
Flatfish is ideal for grilling if you cut it into wide planks but leave the skin and bones intact. The skin insulates its tender meat during grilling, and the bones help keep the pieces together.
Author: Brad Leone
Author: Tina Vaughn
Author: Mary Cech
Author: Anitra Earle
Author: Eloise Davison
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
Author: Elena Faita-Venditelli
Author: Douglas Rodriguez
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
Author: Reed Hearon
Author: Joyce LaFray
Author: Kerry Simon
Author: Connie Barbara Schaeffer
Author: Maria Thomann
Grilled turkey breast seasoned with fresh basil and garlic.
Author: Land O'Lakes
Author: Bruce Aidells
Author: Mario Batali
Author: Jinx Morgan
These pork chops are moist and tender, cooked in a vegetable sauce.
Author: Land O'Lakes
Author: Jeanne Thiel Kelley
Author: Michel Richard