Create a sensational side dish with our Sweet Potato 'Stuffing' from My Food and Family. Sweet potatoes take the place of bread and are combined with tasty cheddar and gouda cheese, onions, celery and...
Author: My Food and Family
The best part about this Blue Cheese Spinach-Bacon Dip (beside its creamy, yummy flavor)? There's only one step: Mix. So simple!
Author: My Food and Family
Refreshing like a fruit salad. Hearty like a chicken salad. This Fruited Chicken Salad is both-and sprinkled with toasted almonds to seal the deal.
Author: My Food and Family
Break out the black beans and salsa and get ready to serve up a Southwest-style chicken salad they won't soon forget!
Author: My Food and Family
Be the hit of the cookout when you bring this Mediterranean-Style Orzo Pasta Salad. With sun-dried tomatoes, pine nuts and fresh basil, this tasty Mediterranean-Style Orzo Pasta Salad is like summer in...
Author: My Food and Family
Forget the chopsticks and instead try our Layered Sushi Dip recipe that will feed any crowd. This Layered Sushi Dip recipe incorporates succulent vegetables like red peppers, avocado and cucumbers, topped...
Author: My Food and Family
Knock their socks off with this delicious fruit punch-inspired gelatin dessert. Get out a cinnamon stick and give it a try!
Author: My Food and Family
Making pizza for two is easy when your crust is a pita bread and the topping is a simple blend of plum tomatoes, basil, pizza sauce and cheese.
Author: My Food and Family
Chill out with this chilled apple tea that is a mixture of apple juice and iced tea mix. It's so refreshing and very cool.
Author: My Food and Family
Crumbled bacon and shredded pepper Jack cheese give this creamy potato casserole some serious star power on the dinner table.
Author: My Food and Family
Enjoy the taste of Cheesy Lasagna Cupcakes tonight. Baking in muffin pans is as good for savory dishes as it is for sweets! Case in point: these cupcake-cute Cheesy Lasagna Cupcakes.
Author: My Food and Family
Pork Normandy is a pork and apple dish with a creamy, mustardy sauce. And this slow-cooker version is the most convenient way to prepare it!
Author: My Food and Family
Combine the flavors of strawberry, kiwi and pineapple in this sparkling Sunrise Punch. This Sunrise Punch is a great way to start the day-or end it!
Author: My Food and Family
Mummify your hot dogs this Halloween with these fun Crescent Mummy Dogs! Take tasty beef franks, wrap them up in crescent dough and add a mustard smile for a treat the kids will love. These Crescent Mummy...
Author: My Food and Family
Learn how to make this popular Stewed Orange-Cinnamon Rhubarb Parfait for dessert! This layered dish has bursts of flavor and texture that you will love.
Author: My Food and Family
Showcase garlicky roasted farmers' market vegetables in this crumbled BOCA and bean vegan chili. Everyone will love our BOCA Roasted Vegetable Vegan Chili!
Author: My Food and Family
Try out a tasty new salad recipe on the fam tonight with our Sweet Potato, Apple and Spinach Salad recipe. Cubed sweet potatoes, chopped green apples and juicy pears give this Sweet Potato, Apple and Spinach...
Author: My Food and Family
With a prep time of just 10 minutes, these Italian-style baked pork chops with spaghetti sauce and mozzarella could be your new favorite weeknight dish!
Author: My Food and Family
Shake up your routine with this Easy Pork in Onion & Chive Sauce recipe. Our Easy Pork in Onion & Chive Sauce is complemented by a side of fresh asparagus.
Author: My Food and Family
Try something new with our Toasted Sesame Massaged Kale Salad recipe! Using your hands to gently soften the kale tenderizes the greens and ensures perfect dressing coverage. This massaged kale salad with...
Author: My Food and Family
Author: My Food and Family
Add heat to your day with Spicy Black Bean Soup with Bacon, featuring peppers and garlic. When the weather turns cold turn to a black bean soup with bacon!
Author: My Food and Family
Bake the sides with the meat in Baked Chicken and Potatoes. Our Baked Chicken and Potatoes also includes chopped carrots and onions for a great taste.
Author: My Food and Family
If you've got five foil mini loaf pans, we've got a recipe to fill them with-like these rich, moist cranberry-nut breads. Perfect for sharing!
Author: My Food and Family
Discover your new favorite dessert with this delectable recipe for Air-Fryer Chocolate Lava Cakes! Using your air fryer for this recipe means you can enjoy these Air-Fryer Chocolate Lava Cakes in less...
Author: My Food and Family
Serve this chocolate streusel at your next party. Add a drizzle of the powdered sugar icing to make GERMAN'S Sweet Chocolate Streusel Cake perfectly sweet!
Author: My Food and Family
Is the aroma of fresh ginger your idea of heaven? Then your menu needs these mini carrot loaves with ginger in the cake and in the cream cheese frosting!
Author: My Food and Family
Bite into our Cheese-Stuffed Italian-Style Burgers for a big burst of flavor. Basil, minced garlic and pepperoncini give Cheese-Stuffed Italian-Style Burgers their distinct Mediterranean flavor. Of course,...
Author: My Food and Family
Try these super delicious Root Beer JELL-O Pudding Brownies! Follow this brownie recipe and discover why root beer is an amazing secret ingredient.
Author: My Food and Family
Try pan-seared Balsamic Roast Beef Dinner tonight. Our Balsamic Roast Beef Dinner with peppers, carrots and onions has a great taste and is easy to make.
Author: My Food and Family
Warm up on a crisp night with this yummy Chicken Tamale Soup. With spicy goodness like Poblano chiles, this Chicken Tamale Soup really brings the heat.
Author: My Food and Family
Add a splash of bright color and flavor to your dessert table with this easy to make citrus-berry JELL-O mold made with fresh strawberries.
Author: My Food and Family
Mom always said not to play with your food. But there's no law against a playful presentation! A Cracker Ladybug is sure to produce a smile.
Author: My Food and Family
Grab a can of refrigerated biscuits to make a delicious loaf of Mexican bread in under an hour! Jalapeño slices add flavor to our Mexican Monkey Bread.
Author: My Food and Family
Author: My Food and Family
Italian dressing mix, vinegar, olive oil, lemon juice and oregano become a tasty marinade and basting sauce for meat, poultry, seafood and vegetables.
Author: My Food and Family
Author: My Food and Family
This tasty black bean minestrone soup delivers a lot of hearty ingredients in a single bowl, including ham, loads of veggies, and cheesy pasta.
Author: My Food and Family
A couple of teaspoons of fajita seasoning gives you a jump-start on giving this easy steak salad its southwest-style appeal.
Author: My Food and Family
Shredded cooked chicken breasts to make these creamy, cheesy, layered enchiladas. Serves six with a prep time of less than a half hour!
Author: My Food and Family
Homemade sandwich cookies impress the heck out of folks-especially the kind made with a creamy, crushed candy cane filling and chocolate drizzle!
Author: My Food and Family
Put some spice in your next chicken sandwich with this Habanero-Chicken Sandwich! Habanero cheese slices and pico de gallo set the tone of this Habanero-Chicken Sandwich.
Author: My Food and Family
Bake up some warm and tasty Cheese Drop Biscuits with your next meal. With cream cheese, cheddar and sage, our Cheese Drop Biscuits are a family favorite.
Author: My Food and Family
Author: My Food and Family
Find out why folks say our Sizzlin' BBQ Bacon Cheeseburgers are the best they've ever had. Sizzlin' Barbecue Bacon Cheeseburgers are more than they seem!
Author: My Food and Family
Author: My Food and Family
Bring home some heat with our Southwest Stuffed Peppers Recipe. Cheese, spices, and veggies combine wonderfully in our Southwest Stuffed Peppers Recipe.
Author: My Food and Family
Looking for a chocolate cupcake with a surprise inside? The blend of JELL-O Pudding and COOL WHIP we pipe into ours make them scrumptious.
Author: My Food and Family
This warm salad is exactly what it says it is: peppers, mushrooms and eggplants. But then we added one more ingredient that takes it to a new flavor level.
Author: My Food and Family