Easy-to-make, mild and healthy, this chicken curry recipe is an Oliver family favourite.
Author: Jools Oliver
This is the world's hottest curry, because it contains the world's hottest chile, the Bhut Jolokia or 'Ghost Chile', which is three times hotter than a habanero. This pan-Asian dish is not for the faint...
Author: Jonathan
I created this vegetarian Indian dish a couple weeks ago, and my 13-year-old son and husband are addicted to it. It has already become a regular staple in our home. It is perfectly spicy with an amazing...
Author: Extropian
Mushroom masala is a classic Indian dish that is flavorful, warming, and simple to make. It is also known as "mushroom masala curry" or "mushroom curry". This recipe yields a curry that is pretty delicious...
Author: Jerry Trevino
Make and share this Sweet Lassi With Spices recipe from Food.com.
Author: Artandkitchen
This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
Author: Elise Bauer
Inspired by Alesha's travels to Mumbai, this incredible dish - also known as tandoori burani jhinga - has amazing layers of flavour from the punchy double marinade. To make my version really sing, I'm...
Author: Jamie Oliver
Chicken 65 is a very, very simple (zip, zap, zoom...) spicy fried chicken, usually served as an appetizer. Anyone can make it without going wrong--one should only try it once to see how simple it is. Serve...
Author: madhu
This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.
Author: MomZilla (Evin)
While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events. By comparison, this quesadilla approach is almost...
Author: Chef John
Mild, creamy vegetarian curry that the whole family will love! And so EASY to make!
Author: royalewcheese
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other...
Author: CASEYJONES1
When I wanted butter chicken, but my chicken was frozen, I used my favorite butter chicken recipe (Easy Indian Butter chicken on this site) with some slight changes and pressure cooked it. I like serving...
Author: thedailygourmet
I love the taste of methi (fenugreek). It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there. I really like pairing...
Author: SUSMITA
Biryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most of the Arab dishes originated from India. Most of the Filipinos here in Kuwait like to eat biryani but...
Author: Rieaane
If turnips aren't your thing, then Japanese turnips will definitely change your opinion. Japanese turnips are normally used for salads, and they taste great with just some sea salt sprinkled on them. Unlike...
Author: Oxbow Farm
Make and share this Murgh Makhani (Butter Chicken) Restaurant Style! recipe from Food.com.
Author: tcherrington
Mild, creamy split black Indian lentils.
Author: AlisonDY
We love Indian food. We created this recipe by trial and error using several different recipes as inspiration.
Author: GeminiCook
This dish makes a hearty autumn or winter meal with its unique combination of ingredients. What a delicious vegetarian dish!
Author: JMCCREAR
Absolutely delicious and easy South Indian curry. One of my husband's favorite dishes. Shrimp cooked in spiced, creamy onion and tomato-based gravy with a subtle coconut flavor. I have used Instant Pot®...
Author: Jiya Ann
Author: Dinu and Rena Patel
A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to 3 hours for cooking; this recipe reduces it to 15...
Author: Celestial
This particular blend has less of the sweeter spices (cinnamon, cloves and cardamom) than some garam masala recipes, so make adjustments if desired.
Author: Andtototoo
Indian dish that can act as an entree if you add add tofu, chicken, salmon, etc. It tastes great even when you don't have access to all of the traditional spices.
Author: maliland
You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients as you can imagine. It's a quick yet delicious...
Author: Shubho Dutta
A family favorite for salmon lovers! Serve hot with rice or roti, topped with cilantro if you like.
Author: strawberries444
A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green...
Author: MATTHEWF335
This is a traditional Nepali dish. Red lentils cook quickly and are recommended for this dish. Delicious topped with chutney or hot pepper of your choice.
Author: PanNan
Classic Indian Kala Chana recipe. A bit tart, but very wholesome. Great source of protein for a vegans. Can be served with either chapati/roti or basmati rice.
Author: hgadhia
Author: Jamie Oliver
Roasting the veg before immersing them in a ridiculously tasty sauce really intensifies their natural flavour, giving you even more bang for your buck. I've kept things fairly gentle on the spice front...
Author: Jamie Oliver
Named for a queen in India, these coconut cupcakes with curry lemon curd and a sweet basil cream topping will wow your friends and family. They have sweet but exotic flavors and a stunning presentation....
Author: mkecupcakequeen
This recipe is the star dish every Diwali at my Indian relative's home in Malaysia. I had to beg my husband's aunt to give up her secret recipe so we could make it for our wedding. Serve over rice or with...
Author: Lydia Parison
A great use for leftover Thanksgiving turkey...different than the same old casseroles and quick to make!
Author: DML
If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice.
Author: Julie MacMillan
You've probably heard of Chicken curry; well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Serve over rice.
Author: Natasha Heran
Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha
Author: seenakoshy
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
Author: AJF180
This flavorful chicken dish is simple to prepare but offers tremendous flavors. I served this with couscous and pan-fried okra. Delish!
Author: MECTE
This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on
Author: Jamie Oliver
Make and share this Puris (Fried Bread Puffs) recipe from Food.com.
Author: pammyowl
This is an unusual, highly flavored dish. It tastes wonderful served over white rice.
Author: MEGAMUFFIN-MEGATRON
Ever since a new Indian restaurant opened up in our town last fall, I can't get enough. It's become my new foodie obsession. For me, it wasn't enough to just enjoy a nice meal out every other month. I...
Author: ElizabethKnicely
Make and share this Curried Chick-Peas ( Chana Dal) recipe from Food.com.
Author: CJAY8248
Adapted from a recipe by Peter Joseph. No pastes used - cooked from scratch, yet simple and delicious.
Author: Baz231
Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!
Make and share this Kheema With Potatoes and Peas recipe from Food.com.
Author: Satyne