Make and share this Bhagari Jhinga - Prawns in Tomato Cream Sauce recipe from Food.com.
Author: lazyme
This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!
Author: Elizabeth
Make and share this Instant Pot Butter Chicken recipe from Food.com.
Author: Jen in Victoria
Author: Dan Toombs
Make and share this Sweet Banana Raita recipe from Food.com.
Author: morgainegeiser
King of all curries! This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the most flavorful dishes you'll ever enjoy. If you...
Author: Loving The Alien
This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice.
Author: SUSMITA
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came...
Author: Susmita
Make and share this Potato & Green Bean Curry recipe from Food.com.
Author: Andtototoo
Baked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish inspired by the cuisine of India.
Author: Mary Jenny
Many Indian recipes have exotic ingredients and are time-consuming to make. This is an easy streamlined version, but it's still tasty.
Author: SadieTheVeganLady
A Jamie Oliver recipe from Ministry of food. This is a mild, spicey curry. If you like your curries hotter, you can add an extra chilli and leave in the chilli seeds
Author: Jubes
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain...
Author: kanthi sharma
This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it.
Author: SUSMITA
Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce.
Author: OBERPRILLER
I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.
Author: SUSMITA
A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8
Author: pammyowl
I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like Christmas!
Author: boxsquat
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice. 52
This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal.
Author: Garrett Griffin
Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
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Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. 54
This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.
Author: Ali
You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes - a medley of sliced tomato, cucumber and onion, dressed with lemon juice.
Author: Naved Nasir
Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee's weakness. This will make you lick your fingers till the last bit!!
Author: seenakoshy
Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!
Author: Samina Haque
This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives the potatoes that familiar colour. Perfect as a...
Author: Georgina Hayden
This dish is my children's favorite Indian food. It tastes good with rice or chapatis. I always buy paneer packets and keep them handy in my freezer for emergencies!
Author: SavitaJ
Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb my cravings. The sauce tastes amazing with naan...
Author: soapymayhem
Make and share this Soup Lemon Vegetable Pepper Soup recipe from Food.com.
Author: Timothy H.
I've been experimenting with saag recipes for a while now, and have finally concocted what I believe to be the best version so far. This recipe is for plain saag. Add lamb, chicken, paneer, or other deliciousness....
Author: dasunrisin
It's nice to put a twist on the usual foods like a roast. This recipe will add zing to your beef and covers up to a 6 pound roast. Enjoy!
Author: Nif_H
Buttermilk Naan Bread recipe
Ghee is used in preparing many Indian dishes. This is an easy way to make it yourself. Just watch carefully while it's on the stove.
Author: breezermom
Coconut stuffed plantains/Unnakaya is a traditional Malabar delicacy that is fabulous as a snack or as a dessert with a scoop of your favorite ice cream.Take a bite of these stuffed plantains and enjoy...
Author: Prajus Kitchen
Make and share this Instant Pot Chicken Korma recipe from Food.com.
Author: Joe B.
Nice, crispy with a lovely blend of spices, this dish is amazingly flavorful! VIDEO https://youtu.be/L19IqTpseJU
Author: CLUBFOODY
Chicken Roti recipe
Make and share this Butter Chicken Sauce recipe from Food.com.
Author: Jen in Victoria
Make and share this Simple Dry Potato Curry With Sesame Seeds recipe from Food.com.
Author: Andtototoo
So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.
Author: ISYBEL