This dish is made from baby goat meat, and I love it as much in summer as in winter. This is because it is a soothing dish with an almost stew-like consistency while maintaining some spiciness in the flavor....
Author: piku
Make and share this Tandoori Spice Blend recipe from Food.com.
Author: Queen Dana
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Author: AMINAH A. RAHMAN
Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were associated...
Author: Baisali Chef
This is one of my favorites, especially when friends are over.
Author: Hanadi Balbisi
I came up with this chickpea curry recipe 20 years ago. I don't remember where the bread recipe came from. Sometimes people want the chickpea curry to have a dark brown color, and you can achieve this...
Author: Andtototoo
A low-calorie, spicy, citrusy blend of whole grains, lean protein, and leafy greens.
Author: emurii
My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. For a more traditional version, substitute curd (homemade south Indian...
Author: Anonymous
This dish is inspired by a trip to Delhi, where I saw street-food vendors doing the most extraordinary things with eggs, breads, and a rainbow of incredible spices. I wanted to bring together a few of...
Author: Jamie Oliver
This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve chutney, yogurt,...
Author: rsstone
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before...
Author: Jacqueline B
This is a rich dish, suitable for parties or special occasions. The fried vegetable balls will loose their crispness, so fry just before serving. When serving, put a few kofta balls on a plate, and then...
Author: Andtototoo
A spice blend that is often used as a pickling mixture in East Indian cuisine. If you can find kalonji seeds, use it in place of the oregano.
Author: Fran
The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken. If you want the chicken, lamb and sausage to...
Author: USA WEEKEND columnist Pam Anderson
Very popular London street food that originated from India. It is vegetarian and would a great light meal or side dish for the summertime!
Author: MacChef
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam...
Author: mn
Entered for safekeeping from Riascollection.blogspot.com. Fenugreek leaves have a bitter taste like a cross between fennel and mint or lemon. Indian red chilli powder is more similar to ground cayenne...
Author: KateL
Chicken that tempts your tongue like candy. This is sweet with a bit of tang. It's light and deep at the same time. Everyone asks for the recipe - it's based on Kristi Martinez's Indian Curry Chicken I,...
Author: Ari Cooks Food
Move over chicken, there's a new vegetarian favourite in town. High in protein, this chickpea dish is made with classic Butter Chicken sauce.
Author: Patak's Canada
This is delicious! Make sure that the gravy isn't too watery--don't add too much water, you can always add more later.
Author: Andtototoo
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole...
Like most chickpea recipes, this tastes better the second day. The touch of fennel makes all the difference in this curry. This recipe may have come from the cookbook "A Taste of Madras."
Author: Andtototoo
Wheat is as much a staple in Northern India as rice is in Southern India. This easy northern style pilaf has a mild, subtle flavor that makes it suitable, not only as a "go with everything" side dish,...
Author: morgainegeiser
A great recipe and simple to make; customize it for your own likes or dislikes and enjoy!
Author: teencherilyn
Make and share this Indian-Style Salmon recipe from Food.com.
Author: Chef Heather
This is a traditional Indian sweet, prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure(instead of one)...
Author: RADHIKA GHATAGE
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices,...
Author: MCFALONE
Curried Garbanzo Beans recipe 14
Dry spice blend recipe by renowned Pakistani chef Tahira. Can be used with chicken, vegetables or beef, even boneless Lamb Picattas,
Author: whycallsarah
Cauliflower and tofu in a medium-hot masala sauce. Serve over basmati rice or with naan.
Author: VYAPTI
Flaky glazed pastry envelopes highly charged mince, soaking up just enough of the spiced juices and finely chopped chillies to leave the palate with a delicate tingle. They're great for a houseful of dinner...
Author: Urban Rajah
Deep fried, thin and crispy with all the flavour of falafel. Very economical to make and best of all kids love them. Serve in buttered soft bread rolls or pita bread or eat as a snack with a tomato dip...
Author: Hazel K.
An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are browning the roast in the oven to create an extremely flavorful accompaniment for the meat.
Author: Sweet Pickles Mom
This zesty, fragrant rice is the business with a curry - it's great spiced up with extra chilli too
Author: Jamie Oliver
Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!
Author: Eidolonkami
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan.
Author: Stephen
This recipe takes a good amount of time and effort, but it is my favorite vegetable biriyani recipe.
Author: Andtototoo
This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier.
Author: Alice
Before my husband and I got married, he found this recipe on the Patak's® Indian food website. We made it and loved it. But when I went to find it later, I couldn't! So this is a combination of what I...
Author: WAgirl