Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
Orzo is a petite, rice-shaped pasta that works perfectly here as a filling, helping to bind together lean ground beef, diced tomatoes, sautéed onion, fennel and oregano in broiled yellow peppers.
I was inspired to create my own pumpkin lasagna by combining two recipes I found online. The result was well worth the effort!
Author: Abigail Black
Biscotti is an Italian cookie. It has a crunchy, buttery texture.
Author: DEANMONA
A succulent white wine reduction sauce over salmon on a bed of spinach.
Author: MamaBree
This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg to mine, to make them spicier. These are great...
Author: TiKiWaHiNe
This is what pasta is all about - a few, good ingredients that absolutely sing when brought together
Author: Jamie Oliver
This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Sourdough or French bread would be a great accompaniment.
Author: MARBALET
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
Author: Pat
50
An old-school dish that everyone loves, this gluten-free lasagne recipe is just as good as the real thing.
Author: Jamie Oliver
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
Author: chefsazy
Family-friendly baked pasta can be made a day ahead and baked before dinner. A big hit in my family! The roasted vegetables add a lot of depth of flavor. You could add frozen spinach (defrosted) but my...
Author: Melissa MacGregor
This filling vegetarian meal is nutritious and easy to make.
A chicken dish that takes some time and effort to cook, but is very simple to follow. Can be put over pasta or rice.
Author: Lainabug
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up,...
Author: CNM CATERING
Beef and spinach ravioli! I skipped the veal and modified the directions from http://www.food.com/recipe/ravioli-dough-and-choice-of-4-fillings-59359
Pesto trapanese is a pesto made with tomatoes, basil, and almonds that originated from Sicily. A quick and easy vegetarian pasta recipe.
Author: Nicola
A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.
Author: Liz
Chicken is grilled to perfection and swimming in a heavenly Alfredo sauce with pasta. You can make variations by adjusting the seasoning on your chicken.
Author: Jenn Horton
Author: Jamie Oliver
Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes...
Author: Mary Ann
From Prevention.com
Time saving and budget friendly recipe even my picky 4 year old enjoys! The sauce can also be simmered in a slow cooker.
Author: B's Kitchen
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
Author: Cory Folchi
Someone brought this to our house after a funeral. I loved it so much, I asked for the recipe, so it is not original. I have played with the ingredients several ways, and it always comes out tasty. This...
Author: Debbie Thesman Wright
A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.
Author: BRIGIT
Romesco is a tomato-based sauce from Catalonia that's delicious served over grilled vegetables and baked potatoes, or as a dipping sauce for roasted artichokes, bread or the famous Catalán spring onion...
Author: Melissa
Great bread for an italian touch
A quick, easy recipe that is unforgettably delicious. Dip stromboli in blue cheese dressing and ranch dressing!
Author: avesbailey
Packed with colorful veggies. Makes an excellent main course. Leave meat out of the equation and try this tasty dish that will satisfy your hunger like no other. 127
Adding beet puree to homemade pasta dough produces red-colored pasta. I use both semolina and 00 flour in my dough. I turned the pasta dough into fettuccine, but you can make other shapes as well.
Author: Bren
Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard? Once a year, at Easter, use them in this Italian baked pasta dish!
Author: AllieGeekPi
A tasty, healthy version of the traditional eggplant Parmesan. Most eggplant Parmesan recipes call for the eggplant to be fried. By treating the eggplant with the olive oil and letting it bake, I have...
Author: Home Chef Joel
This is a great recipe for a vegetarian pasta dish full of flavor.
Author: KRISTIE SINCLAIR
A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce.
Author: Krista B.
This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish...
Author: Kristle
I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini.
Author: Jamie Davis
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to...
Author: Kristin
If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like.
Author: JAYEAST
Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your taste buds in gear!
Author: Annie
A quick, oh-so-good Italian dish that is fast, but looks and tastes like it took an hour or more! Serve hot with rice, pasta or stuffing if desired.
Author: Nicole Forese
An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner or a brunch! This can be made in advance and...
Author: DOREENB
This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!
Author: Brenda Espinoza
This quick pasta toss is all about the play of textures: crispy bits of prosciutto, snappy squash, and blistered cherry tomatoes. (Adapted from Cooking Light June 2016)
This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens if desired. Voila, a classic gourmet chicken dinner...
Author: Add Lim