Haleem isn't about eating a lot of meat. Instead, it's a Pakistani dal, rice, and barley stew flavored with meat and topped with crispy shallots and ginger.
Author: Sohla El-Waylly
For me, a steak is a steak - this is really all about the sauce. Let your tongue be your guide - the malagueta pepper is a very hot pepper. It has a range of 60,000 to 100,000 Scoville units, about the...
Author: SusieQusie
Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.
Author: Bon Appétit Test Kitchen
We found the secret to the perfect key lime pie: a hint of fresh lemon juice.
Author: Rhoda Boone
Sure, you could use just one kind of potato for this side dish, but we think the more, the better. Look for different varieties of potatoes that are around the same size for even roasting. Once roasted,...
Author: Anna Stockwell
Author: Michael Laiskonis
Author: Robin Davis
Author: Melissa Clark
A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed shallots.
Author: James Syhabout
Author: Ian Knauer
Author: Douglas Rodriguez
Author: Allen Susser
Author: Jan Schroeder
Recipe by Nick Fauchald, From Pairing of the Day: June 2008, Beer vs Wine in F&W Magazine, June 2008 edition. In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients...
Author: Manami
Author: Tim Lacey
Author: Michael Laiskonis
Author: Bon Appétit Test Kitchen
Nice to gift wrap and put into a fruit basket. This takes 1-4 weeks to infuse flavors. Can be doubled.
Author: Rita1652
Granita is a light dessert, one you could enjoy any day of the week. The hibiscus flowers make it extra special and elevate the simple ice to dinner-party status. The trick to the granita's texture is...
Author: Art Smith
Author: Elizabeth Falkner
Author: Melissa Roberts
I use this marinade every time I cook Chicken. So quick, easy and I always have the ingredients available.
Author: STK FD WIFE
Author: Ming Tsai