Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.
Author: elyseinontario
Make and share this Couscous With Mushrooms recipe from Food.com.
Author: morgainegeiser
Author: Bon Appétit Test Kitchen
This is family favorite sauce. It cooks on the stove a couple of hours and makes the kitchen smell delicious. It is thick and filling, just add a salad and slice of garlic bread for a complete meal. If...
Author: CaliforniaJan
Make and share this Homemade Sour Cream With Yogurt recipe from Food.com.
Author: Ambervim
Make and share this Classic Pizza Crust recipe from Food.com.
Author: Traci Jeff Poole2
Make and share this Spicy Scallops With Capellini recipe from Food.com.
Author: mermaidmagic
This is one of those recipes ou can make from the pantry with next to nothing. Easy! You can use any sort of cream tinned soup. Mum used to do it with a tin of cut asparagus too instead of the frozen veg....
Author: Juliet from SA
Years ago when my sister was in college, she worked at an Italian Restaurant. This was the most requested appetizer there. When she quit, she asked for the recipe. We all still look forward to this when...
Author: october sky
Make and share this No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe recipe from Food.com.
Author: insulin resistant c
This takes a little work but it's worth it.. garlic is at your discretion.If your squimish about handling lobsters or crabs,maybe you can ask your mishmonger to clean them for you.Serve over linguine with...
Author: Messy Kitchen Maid
Make and share this Texas Chuck Wagon Chili Dogs recipe from Food.com.
Author: ratherbeswimmin
I've served this hearty soup for as long as I can remember. I think the liquid smoke really flavors the soup nicely and the absence of ham is not a drawback. BE SURE NOT TO ADD ANY SALT OR PRODUCTS THAT...
Author: Lindas Kitch
Author: Maria Helm Sinskey
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with salads, or cocktails as they are light and full of flavor. They store well in air-tight container -- these...
Author: Manami
Make and share this Chicken Parm Pasta Toss (Rachael Ray) recipe from Food.com.
Author: my3beachbabes
I must confess I used ham instead of roasted turkey breast, and I substituted regular split peas for yellow. Good stuff. Recipe courtesy of Weight Watchers New Complete Cookbook.
Author: AmyZoe
Got this recipe from my mom. A quick and tasty ramen noodle recipe. With only a few ingredients, it can't get any easier! If this recipe seems to bland for you try adding more chicken bullion or diced...
Author: Domestically Challe
Another light summer orzo salad, with fresh spinach and toasted pignoli nuts. A wonderful side dish for those summer BBQ's!!
Author: Cookin in NJ
Author: Amelia Saltsman
I found this on Allrecipes. It has almost 2000 reviews. I made some changes according to some of the reviews. First, I made it in my bread machine and used 1 tablespoon of white sugar and added 1 teaspoon...
Author: Naturelover
Author: Claire Saffitz
I don't usually care for Sea Bass but this is outstanding. We stayed at the Four Seasons Hotel in Nevis and on the night of our anniversary we dined in their fine dining room. This is the entree I ordered....
Author: Penny Stettinius
Made chili one day and realized I didn't have the right tomatoes nor the tomato paste that the recipe called for so substituted with peeled plum tomatoes and Rotel tomatoes. It turned out to be the best...
Author: Skooch
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
The almonds are toasted in a crisp toffee coating and are irresistible. They make a terrific gift and if you can resist eating them they keep "forever" in an air tight container. Cooking & work times are...
Author: dreamerPrue
Author: Bon Appétit Test Kitchen
ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for...
Author: UmmBinat
Make and share this Sour Cream Cranberry Jello recipe from Food.com.
Author: Tandy Higgins
Make and share this Grilled Salmon Tacos recipe from Food.com.
Author: Sureglad
Make and share this Linguine With Clams, White Wine & Tomatoes recipe from Food.com.
Author: Zaphro
I actually prefer canned salmon to fresh!! I like barley and it works well with the salmon and vinegar. This can be served cold as well. Try it on a picnic instead of potato salad.
Author: Tebo3759
Author: Bon Appétit Test Kitchen
Split Pea Soup, just like Mom used to make. She called it "Baby Bear Soup" to entice me to eat it when I was a little girl. She got the idea from a local restaurant called "Tumenello's" after my grandparents...
Author: Spoonless Kitchen
Make and share this Alton Brown Seedy Crisps recipe from Food.com.
Author: DRC DRC
This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both...
Author: Tower_Keeper
Sounds cool, right? I loved the name, though I havent had a chance to try it yet, especially after the great stuff I heard after making mango chicken. Arggh :) Anyways, hope u enjoy it! It is from the...
Author: Charishma_Ramchanda
Make and share this Salmon With Caramelized Onion and Fig Sauce recipe from Food.com.
Author: chia2160
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like...
Author: The Epicurious Test Kitchen
Make and share this Cottage Cheese Burgers recipe from Food.com.
Author: alyseepoo
Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
Author: Yotam Ottolenghi
I took a number of cajun pasta recipes and created my own version. Though we do eat meat, I love having meatless options so we always eat this vegetarian. :) Enjoy!
Author: Chesska
Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon. Super easy and delicious! From Campbell's website.
Author: Chef PotPie
Author: Jon Churan
Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.
Author: Calee
Author: Jill Silverman Hough
I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer...
Author: Elmotoo