This was made entirely from leftovers I had in the fridge last night. I'm a sucker for NEVER letting anything go bad in the fridge, especially yummy leftover veggies like mushrooms, red peppers, scallion...
Author: Kozmic Blues
A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much less intense and sweeter then regular garlic. Use...
Author: Rita1652
Although, I am not a vegetarian, I do enjoy Boca products. 4 points for Weight Watchers. This recipe is core.
Author: Budgiegirl
This hearty soup stars one of those rare vegetables even picky eaters love. And when summr corn is at its peak, rew recipes are more adaptale to everyones likes and dislikes than this easy chowder. The...
Author: Miss V
Really good soup, cooks quickly. My boyfriend requests it weekly. Serve with a loaf of crusty bread. The recipe says Cajun sausage, but it works just as well with any kind of smoked sausage, including...
Author: greengirl512
Author: Jean Thiel Kelley
Make and share this Deviled Clam Mushrooms recipe from Food.com.
Author: SYLVIA TORRES
From most recent book. Haven't tried. Butter beans, a smaller cousin of lima beans, add a decidedly creamy texture to this dish. If you can't find butter beans. use limas instead. We prefer vine-ripened...
Author: Lizzie Rodriquez
This soup is good for cold weather or when your feeling a little under the weather. It's good food for the soul.
Author: Denise Engstrom
Make and share this Stuffed Pepper Stoup - Rachael Ray recipe from Food.com.
Author: shawnajean
Make and share this Sesame Orzo With Charred Onions recipe from Food.com.
Author: Charmie777
This batter recipe came originally on the instructions for a Fry Daddy. It can be made out of your pantry, no egg or milk. Cheap, too. It is also crisp and delicious.
Author: Chef jshaffer
Author: Julia Turshen
This is an old recipe from my Aunt Jane...notice all the canned items...now you could use fresh items like bean sprouts, mushrooms etc...in the 70's canned was king...
Author: chefnini
Make and share this Steak Rub Spice Mixture recipe from Food.com.
Author: queenbeatrice
Taken from the on-line Eastern European cooking site, recipe by Barbara Rolek. I use a food processor to mix-up the dough. Easy! I also use this dough for potstickers.
Author: Clevergirl7
You can make this dish spicier or less spicy simply by adjusting the amount of red pepper flakes. This recipe originally came from a magazine, but I've changed it up a bit over the years. Also, I often...
Author: Chef PotPie
Make and share this Cold Pasta Salad Vinaigrette recipe from Food.com.
Author: Sherrie930
Our family was swimming at a park in a small, New England town and, not realizing that it would close at 7 pm, I hadn't hurried about getting our chicken grilled. The ranger who apologetically told us...
Author: 3KillerBs
This is a favorite of mine to take to family get togethers, and picnics. The bacon adds a nice flavor and compliments the other crisp ingredients. It is easy to assemble, and it travels well.
Author: october sky
This was very easy to throw together!! I cut the recipe in half for the 2 of us...and there was plenty as a main dish! Recipe found in Everyday Food Jan/Feb issue (2006)
Author: katie in the UP
I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!
Author: Bev I Am
Make and share this Warm Scallop Salad With Toasted Sesame Dressing recipe from Food.com.
Author: figaro8895
Make and share this Avocado White Bean Hummus recipe from Food.com.
Author: Tugar357
Author: Maranda Engelbrecht
A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
Author: Sarit Packer
Yet another version of my Recipe #359972 and Recipe #357474. This one sets up firmer than the other two and is less sweet.
Author: Geniale Genie
I found this recipe in an old church cookbook and have been using it for years now. Even though I have tried quite a few other pizza crust recipes, I always end up coming back to this one.
Author: TexasToast R
Make and share this Egyptian Fava Bean Salad (Ww) recipe from Food.com.
Author: lazyme
Make and share this Onion Roasted Chicken and Vegetables recipe from Food.com.
Author: Graybert
This is a really easy recipe to fix when you are in a hurry. It has only 2 ingredients, and very little prep time.
Author: Kimber83
Make and share this Bean Salad and Sun-Dried Tomato Dressing recipe from Food.com.
Author: SEvans
I was so inspired by recipe #482346, I decided to try one simliar using fresh, sweet crab. From Bon Appetit.
Author: gailanng
I use this dry rub in various ways. It shines when used as a rub on beef pieces destined for browning before slow cooking. Also good as a spice blend for home made marinades destined for pork, beef, or...
Author: Ant M.
This came from Taste Of Home, Ground Beef Favorites(one of those monthly supermarket magazines). I also added cooked pasta, to make it even more heartier. Our kids really enjoyed this. Because it calls...
Author: lets.eat
This recipe produces a nice crisp outside to deep fried fish. For best results cook fish in oil preheated to 375°F. Fry fish for 3-5 minutes depending on the size of the chunks. The same goes for how...
Author: Bergy
Make and share this Eggplant, Tomato and Fresh Ricotta Farfalle recipe from Food.com.
Author: MarraMamba
I have found a lot of taco seasonings that use most of these ingredients, but by experimentation I like this recipe myself. However, try it first making a very small batch first. You may or may not agree...
Author: Tiomarrano
Yea, a healthy dip!!!!!! For Real!!!! Years ago, my sister came to recover from TMJ surgery with her jaw wired shut. Since she could only drink, I whirled some peas up for her. She didn't care for it....
Author: Ambervim
This salad is very easy to make and looks pretty. It is perfect for a gathering when you want to make one more quick and easy dish. If you are too busy, you can just buy some deli salad of your choice...
Author: InnerHarmonyNutriti
Make and share this Creamy Chicken Rice Soup recipe from Food.com.
Author: JenniferK2
I love this recipe...although I personally leave out the onion. This is a great summertime pasta salad and is super easy to make. You can easily alter any of the ingredients to your taste likings...as...
Author: JillQH
An easy, Greek, vegetarian 30 Minute Meal by Rachael Ray from her Episode: Light and Luscious. I also think some spinach, a few sundried tomatoes and roasted red pepper would be great in here too. As I...
Author: januarybride
Make and share this Lower Fat Cottage Cheese Roast (Vegetarian Meatloaf) recipe from Food.com.
Author: Barb 3663
From Hungry Girl: This Spud's for You! We know that every now and then, you just need a potato -- and a cheesy AWESOME one at that. We're here for you, baby... Serving Size: 1 potato Calories: 226 Fat:...
Author: senseicheryl
Basically the bars are formed in a pan like rice crispy treats and the Laddu are balls formed of the same mixture. Mamra is puffed rice with just a touch of salt from India. I found it in a great new market...
Author: Ambervim