Make and share this 5 Ingredient Pizza Dough recipe from Food.com.
Author: I Cant Believe Its
Make and share this Soothing Sweet Potato and Sausage Soup from Epicurious recipe from Food.com.
Author: That Napa Chicken R
This is super easy and really good. This was one of the first dishes I started making when I moved out on my own and it's still one of my favorites. It's from the Favorite Brand Names Cookbook.
Author: pesce_gurl
From the McClellanville Coast Seafood cookbook. "Every first Saturday in May, you can taste this fish stew along with many other local dishes at the Shrimp Festival and Blessing of the Fleet sponsered...
Author: mightyro_cooking4u
Make and share this Roasted Red Pepper and Walnut Dip recipe from Food.com.
Author: Paris D
Make and share this Joe's Chicken Spice Mix recipe from Food.com.
Author: Cooking Master
This recipe came from Allrecipes. These chips are so flavorful. They are great used with dips. Good with recipes 108870 and 109026.
Author: gwynn
This is one of my favorite Pampered Chef recipes that is good served hot or cold. Often I make this when my husband is out of town and eat it for several dinners. I never tire of eating this salad. You...
Author: Chef by Chance
I got this recipe in my e-mail from Health magazine. I'm thinking it would make a nice side dish to baked fish.
Author: Greeny4444
Make and share this Sun-Dried Tomato and White Bean Dip recipe from Food.com.
Author: MarielC
This is the best macaroni salad. It makes a huge batch, so it's great for a potluck or barbeque party, or for sharing with friends. Plan to make it a day ahead of time...it has to "percolate" overnight...
Author: Terri Newell
The perfect horse treat recipe made by me! My horse absolutely loves them and they will keep for about 2 - 3 weeks depending on hardness. To make the cookies harder use less molasses and for more stickiness...
Author: Reagan B.
I am a complete novice when it comes to making Dosa. I searched around Zaar for a recipe that didn't use white rice or par-boiled rice. I ended up finding a version here - http://dalitoy.blogspot.com,...
Author: magpie diner
Make and share this Edamame With Scallions and Sesame recipe from Food.com.
Author: nemokitty
I got this off of Whole Approach.com. You use zucchini for the base, but once everything else is added in, it tastes just like Malt O Meal or porridge. I jazzed the original recipe up a bit.
Author: WI Cheesehead
This can be a base for bruschetta, tapenade or any other similiar topper. From the McCormick spice website.
Author: avalontwilightdesig
Make and share this Parmesan Herbed Orzo recipe from Food.com.
Author: Army Spouse
A nice vegetarian skillet meal. If you can't find vegetarian worchestershire sauce, Bragg's Amino Acids or Soy Sauce can be used.
Author: ceilmary
Make and share this Taco Skillet With Cabbage recipe from Food.com.
Author: shawnajean
Make and share this Couscous With Bacon & Vegetables recipe from Food.com.
Author: English_Rose
Author: Sarah Tenaglia
Make and share this Sweet Potato Boats With Roasted Tomato Sauce recipe from Food.com.
Author: Dan Churchill
Make and share this Creamy Chicken Wraps recipe from Food.com.
Author: dicentra
This is the best macaroni salad. It makes a huge batch, so it's great for a potluck or barbeque party, or for sharing with friends. Plan to make it a day ahead of time...it has to "percolate" overnight...
Author: Terri Newell
Make and share this Mom's Simple Chili Recipe recipe from Food.com.
Author: Austin Dawn
Make and share this Halibut in Artichoke and Tomato Broth recipe from Food.com.
Author: swirlycinnacakes
Classic Naples style "Napoletana" Pizza Dough by Peter Reinhart (my hero breadmaker) This is for the pizza dough only, top as you desire before placing in oven
Author: Bonnie G 2
Make and share this Angel Hair Pasta Salad recipe from Food.com.
Author: Mirj2338
This salad is so delicious and easy to make. I served it buffet style at a recent family reunion. All loved it and asked for the recipe.
Author: Abby Girl
I love cilantro-lime rice, and this is surprisingly simple so it's a keeper. I must confess I threw in some coconut milk in the end for fun, and I loved it even more. Recipe is posted as written courtesy...
Author: AmyZoe
My grandma's recipe. She was an excellent baker and she actually had a small business of selling these cakes. I have not made this yet because I don't have an angel food cake pan, but I ate it several...
Author: noway
Make and share this Corn and Wild Rice Soup With Smoked Sausage recipe from Food.com.
Author: Warren B.
Make and share this Crispy Parmesan Chickpeas recipe from Food.com.
Author: jonesies
I saw this recipe on the Food Network to make Dolmades. I sent my husband to the grocery store to get the ingredients and the store didn't have grape leaves, so I just made the rice as a side dish and...
Author: Churby
Make and share this Tomato & Basil Pasta Salad recipe from Food.com.
Author: Chalsea
Fresh blueberries on top of an almond-date crust. I haven't tried this recipe yet, from Self Magazine, but how can it not be a great summer treat - there's no baking! Although, the portions look awfully...
Author: KT9791
I'm not a leek-eater per se, but when Farm Fresh to You delivered a beautiful leek to my doorstep I had to find a recipe to use it. I changed up this white bean chili dish to meet my dietary needs and...
My kids love the pre-packaged "helper" meals, but I'm not crazy about the cost or the mystery ingredients. This recipe from Swanson is a homemade version of those. I've submitted the recipe as I received...
Author: Pinay0618