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Turkey with Lemon Sage Butter

Author: Susan Spungen

Smoky Two Chile Salsa

Author: Steven Raichlen

Rice Vermicelli with Chicken and Nuoc Cham

Author: Bon Appétit Test Kitchen

Summertime Risotto

Author: Patricia Yeo

Minty Meatballs

Author: Liza Schoenfein

Melted Kale with Farro

Author: Dan Barber

Green Horseradish Sauce

Author: Miriyam Glazer

Crunchy Crab Salad

I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and...

Author: Amelia Freer

Vegetarian Black Bean Chili with Orange and Cumin

Author: Bon Appétit Test Kitchen

Roasted Rosemary Potatoes

Author: Federica Cucinelli

Brussels Sprout Kimchi

Author: Jon Churan

Tropical Carrot, Turmeric, and Ginger Smoothie

A pinch of salt makes everything taste better, including savory smoothies.

Author: Claire Saffitz

Cinnamon Oat Cakes

Author: Amy Gallo

Celery Victor

Author: Victor Hirtzler

Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Cauliflower Cake

This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.

Author: Yotam Ottolenghi