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Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Old fashioned Meat Loaf

Author: Bobby Deen

Deviled Quail Eggs

Author: Sheila Lukins

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Drunken Fig Jam

Author: Jill Silverman Hough

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Chilled Watermelon Soup

Author: Joe Bonaparte

Los Barrios Salsa

Author: Diana Barrios Treviño

Spicy Chipotle Chicken Tostadas

Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).

Author: Nils Bernstein

Lemon Pepper Salt Rub

Author: Melissa Hamilton

Tabil Spice Blend

Author: Bon Appétit Test Kitchen