This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Author: Melissa Roberts
This portable recipe is perfect for outdoor dining in the summertime. We like the fun, fresh spin on regular coleslaw using pineapple and toasted almonds. -Barb Agnew, Mahnomen, Minnesota
Author: Taste of Home
"I found this recipe several years ago, and my son and I enjoy it often. It's just right for a cool-me-down lunch." Ginger Sullivan - Cutler Bay, FL
Author: Taste of Home
My grandchildren love these sandwiches. I like the recipe because it can be made ahead of time and keeps well in a slow cooker. I've found that it freezes well, too. -Patricia Ringle, Edgar, Wisconsin
Author: Taste of Home
These air-fryer brats are a nod to my German heritage. I serve them with a green vegetable and some french fries or mashed potatoes on the side. For a deeper sauce flavor, try using a lager or stout beer....
Author: Taste of Home
These easy egg bites are a breeze to prepare and bake in the oven, and they are an excellent breakfast solution for anyone busy and on the go.
Author: Diana Rattray
I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially delicious on a chilly fall or winter day. If you're looking for a dish that's more filling,...
Author: Taste of Home
These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish add a tasty zip to convenient canned salmon that even people do not care for salmon will be "hooked."-Melanie...
Author: Taste of Home
To bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. -Linda Tambunan, Dublin, California
Author: Taste of Home
This Spinach Tomato Feta Stuffed Chicken Breast is filled with a flavorful spinach, sun dried tomato, and feta cheese mixture, seared in a skillet, and then baked to perfection.
Author: Gina
Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. -Adeline Piscitelli, Sayreville, New Jersey
Author: Taste of Home
A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its tangy dressing and crisp, crunchy ingredients, has become one of our very favorites. -Sharon...
Author: Taste of Home
When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make-just saute the onions early in the day and let the soup simmer until dinner-time. In...
Author: Taste of Home
I work full-time outside of the home, so I relish recipes like this that can be prepared in a flash.
Author: Taste of Home
Impress guests over for lunch with this French onion quiche with a gruyère and thyme pastry. Anchovies in the filling give an extra-special umami flavour
Author: Anna Glover
This crunchy jicama salad contains no mayonnaise, making it a great dish to pass. Mint adds a refreshing flavor, but can be omitted if you don't have it on hand.-Stephanie Matthews, Tempe, Arizona
Author: Taste of Home
Here's what you need: brown rice, vegetable broth, carrots, oil, white onion, garlic, frozen peas, salt, pepper, eggs, scallion
Author: Tiffany Lo
These homemade buffalo chicken wraps are excellent. Honey and lime juice help tone down the hot wing sauce for a refreshing zip. They're perfect for lunch or a light summer meal with a tall glass of ice-cold...
Author: Taste of Home
A star-studded combination of cabbage and fruit is made complete by a simple sweet-tart yogurt dressing.
Author: Betty Crocker Kitchens
A special garlic-basil mayo dresses up a cool turkey sandwich.
Author: Betty Crocker Kitchens
This is a taste sensation the whole family will love.-Amanda Bowyer, Caldwell, Idaho
Author: Taste of Home
I've prepared this fast-to-fix salad for my bridge club several times, and I always get requests for the recipe," reports Susan Graham of Cherokee, Iowa. "If I don't have leftover roast beef on hand, I...
Author: Taste of Home
This Vegetable Soup Recipe is one of our favorites! Loaded with veggies and naturally low in fat and calories, it's the perfect lunch, snack, or starter!
Author: Holly Nilsson
This recipe for traditional Irish scones was passed down from my mother. Served for breakfast or afternoon tea and accompanied with jam and clotted cream or simply with butter, these authentic scones are...
Author: Jenna Shaughnessy
I created the recipe through trial and error. I make it with vegetable broth, but feel free to use chicken broth if you prefer. It is a quick fix with frozen pasta and canned beans, it's sure to heat up...
Author: Taste of Home
My famous chicken salad arrives at the party chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-style potlucks....
Author: Taste of Home
During the summer months, melons are my favorite fruits to eat. This recipe is the result of an experiment for a new fruit salad.-Barbara Mctighe, Butler, Pennsylvania
Author: Taste of Home
"THIS SALAD makes a nice addition to any meal because it's both tasty and colorful. My aunt gave me the recipe nearly 30 years ago and our family has enjoyed it ever since. You're sure to get the same...
Author: Taste of Home
Here's what you need: pesto, cheese tortellini, salami, small tomato, fresh basil, shredded parmesan cheese
Author: Katie Aubin
This medley of crab, pasta and vegetables in a creamy dressing make this a special salad for company as well as everyday. -Estelle Hardin, Kanab, Utah
Author: Taste of Home
Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right...
Author: Taste of Home
Here's what you need: olive oil, yellow onion, garlic, black beans, corn, enchilada sauce, lime, salt, cumin, chili powder, zucchinis, shredded cheddar cheese, sour cream, fresh cilantro
Author: Alix Traeger
I like cozy comfort soups that taste creamy-without the cream. This one's full of good stuff like rutabagas, leeks, fresh herbs and almond milk. -Merry Graham, Newhall, California
Author: Taste of Home
I'm currently retired and an Assistant Scout Master of a troop. I've taught boys to cook for 35 years. This is a nice recipe for teaching basic cooking skills. Plus, the soup cooks all day, leaving you...
Author: Taste of Home
The vegetables in this pretty golden soup are pureed, so you can disguise them from picky eaters! Filled with vitamins, this is a filling meal in itself.
Author: Taste of Home
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of...
Author: Taste of Home
Here's one of many reasons we love tomato season. Chopped salads are so simple and such a fantastic way to eat fresh. -Donna Marie Ryan, Topsfield, Massachusetts
Author: Taste of Home
When I was a child, my mother made potato and onion soup because it was affordable and fast. I've trimmed the calories, but it's still a comforting family favorite. -Courtney Stultz, Weir, Kansas
Author: Taste of Home
In the wonderful world of vinegars, strawberry is the new raspberry, giving you a fresh way to put those ruby red gems to good use. -Taste of Home Test Kitchen
Author: Taste of Home
This is a nice warming soup on a chilly day. Lentils are so good for you, too! -Mary Smith, Columbia, Missouri
Author: Taste of Home
This salad just explodes with flavors. It's easy and quick to prepare, tastes delicious, and is a healthy dinner all on one plate. -Tiffany Martinez, Aliso Viejo, California
Author: Taste of Home
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
Author: Hungry Huy
This is a terrific recipe for cold days. Even my young son asks for it! I like it because it's so easy to fix.-Marilyn Coy, St. Helena, California
Author: Taste of Home
The cute tortilla bowls that hold this Southwestern salad are a snap to bake int the oven. We use canned beans that include hot spices to punch up the flavor. -Susan LeBrun of Sulphur, Louisiana
Author: Taste of Home
Get all the nutritious benefits of quinoa, spinach and cranberries paired with the crunchy texture of nuts in this easy and scrumptious salad. A light, flavorful dressing splashed with citrus tops everything...
Author: Taste of Home
I use my own spinach and strawberries in this eyecatching salad. The dressing gives it a big peanut taste that draws compliments.-Susan Taul, Birmingham, Alabama
Author: Taste of Home