We have an abundance of wild rice in the northern part of Minnesota, and I use it in many of my recipes. This recipe is from my daughter-in-law. -LaVerna Mjones, Moorhead, Minnesota
Author: Taste of Home
Here's what you need: boneless, skinless chicken breasts, cream cheese, shredded cheddar cheese, jalapeño pepper, garlic powder, salt and pepper, paprika, eggs, seasoned bread crumbs, cooking spray, raspberry...
Author: Lewis Gilbert
You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.
Author: Taste of Home
Caprese pasta is a trio of tomatoes, basil, and mozzarella, similar to a caprese salad, making a super easy dinner.
Author: Molly Watson
A light chicken salad on a cantaloupe ring is a fun and flavorful way to perk up a summer luncheon, assures Sharon Bickett of Chester, South Carolina.
Author: Taste of Home
I love to grill these sandwiches for quick summer meals or impromptu get-togethers around the pool. They're a snap to prepare, and no one ever guesses that they're low fat. -Joan Hallford of North Richland...
Author: Taste of Home
Sakana no nitsuke is a rustic Japanese dish of simmered, braised white fish in a sauce made of sake, mirin, sugar, and soy sauce.
Author: Judy Ung
Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.
Author: Rhonda Parkinson
I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find; personally, I love kalamata olives. -Brigette Schroeder, Yorkville, Illinois
Author: Taste of Home
This simple fruit salad is so yummy. I have served it many times, and it's always one of the first dishes to go. Fat-free vanilla yogurt also works well as the dressing. -Sherry Hulsman of Louisville,...
Author: Taste of Home
When you're in the mood for soup that's big on beef flavor, reach for this robust recipe on beef flavor, reach for this robust recipe from Nina Hall of Citrus Heights, California.
Author: Taste of Home
Have you ever received an delicious Christmas or New Year's Eve present wrapped in plantain leaves? These hallacas caraqueñas are a traditionally served on Christmas and New Year's Eve in Venezuela ????????...
Author: Chris Rosa
I decided to add green beans to spruce up a salad recipe that had oranges, onion and lettuce, and this is the tasty result.
Author: Taste of Home
Make these soft and delicious hoagie rolls for a family cookout or special game day event. Shape the dough and bake as hoagie rolls or kaiser rolls.
Author: Diana Rattray
"I didn't have time to make my favorite cabbage rolls one day, so I just threw together this soup and I loved it!" -Renee Leary, Citrus Springs, FL
Author: Taste of Home
No one believes this thick, creamy dressing is light. Ground mustard and red wine vinegar make it tangy, while honey sweetens it a bit. -Jill Smith of Irmo, South Carolina
Author: Taste of Home
Author: Lillian Chou
Drawing inspiration from the sea, this refreshing chicken salad is anything but ordinary.
Author: Betty Crocker Kitchens
A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. -Penny Burpeau, Londonderry, New Hampshire
Author: Taste of Home
Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch for this satisfying salad. -Sue...
Author: Taste of Home
Bring a little "oh la la" to lunch with these easy, essential recipes for classic French sandwiches on a baguette.
Author: Unpeeled
This special salad is packed with hearty chicken, fresh produce and fantastic flavor. Best of all, it's good for you. So you can enjoy every flavorful bite.
Author: Taste of Home
Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. -Bernadine Bolte, St. Louis, Missouri
Author: Taste of Home
"My best friend and I enjoy this smooth soup so much we knew we had to share it," explains Hilda Magnuson of Whittier, California. "Pepper gives it zip."
Author: Taste of Home
As soon as hunting season begins here, you can find this spicy chili brewing in our kitchen. It's a great way to warmly welcome folks in from the cold.
Author: Taste of Home
When chilly days arrive and we retire the grill to the garage, I bake a batch of air-fryer chickpea burgers. Even die-hard meat eaters can't resist them. -Lily Julow, Lawrenceville, Georgia
Author: Taste of Home
What's better than potato salad? Potato salad tossed with cucumbers, bell pepper, green onions, tomatoes and a zesty herb dressing!
Author: Betty Crocker Kitchens
I came up with a lower carb version of my stuffed pizza rolls recipe when I decided to try more of a keto/paleo lifestyle and needed something satisfying to heat up at work for lunches. This is quick,...
Author: Taste of Home
This turkey salad with grapes makes a delicious luncheon salad, and it is wonderful in sandwiches. Add toasted pecans for extra flavor and crunch.
Author: Diana Rattray
Classic pear salad gets an innovative makeover with chicken and maple vinaigrette. We like to serve it over crisp romaine for a refreshing experience. -Chrysa Duran, Cambridge, Minnesota
Author: Taste of Home
Author: Melissa Roberts
We grow a lot of tomatoes and vegetables for canneries in our area-and for use in this original recipe of mine, which won first place in a "Best Chili" contest at work!-Dorothy Smith, Napoleon, Ohio
Author: Taste of Home
This colorful soup is a delight to serve the day after Thanksgiving. Best of all, it comes together in the slow cooker, allowing you some time to get a head start on your holiday shopping. -Holly Bauer,...
Author: Taste of Home
Crockpot barbecued beef recipe with homemade sauce and a beef roast. Serve the shredded beef in sandwiches with more barbecue sauce.
Author: Diana Rattray
Lose yourself in Hyderabadi cuisine with this Hyderabadi Haleem Recipe. Try this flavourful mutton haleem recipe today!If you are looking for an easy and quick haleem recipe to try at home, this one will...
Author: TNN
My husband, Daniel is a big eater who likes generous portions. So I look for hearty dishes that satisfy. This salad does just that.-Linda McLyman, Syracuse, New York
Author: Taste of Home
Served with rolls or homemade bread, this slaw's hearty enough to be a main course, it's also a great side dish-my family especially likes it accompanying steak and corn on the cob. It tastes good with...
Author: Taste of Home
Bring an impressive meal to the table with Candice Garcia's tropical take on steak salad. The Winter Haven, Florida cook's combination of ingredients is mouthwatering!
Author: Taste of Home
This South Indian lemon rice dish is easy to throw together with leftover rice. It is best served with raita (yogurt salad) and poppadums.
Author: Petrina Verma Sarkar
A blend of vegetables adds pretty color and pleasant crunch to this coleslaw. It's nice to rely on do-ahead dishes like this when feeding a crowd. -Andrea Hutchison, Canton, Oklahoma
Author: Taste of Home
This is just one of the many ways I like to cook pork. My family likes the ginger flavor and also enjoy drinking ginger beer. A bit different, but delicious! -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
This is my take on the classic North Dakota knoephla dumplings soup. I make it with sharp-tailed grouse, but any poultry or rabbit will work, too.
Author: Hank Shaw
When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has fantastic flavor even when the meat is chilled. -Penny Hedges, Dewdney, British Columbia
Author: Taste of Home
"This delicious salad with vegetables and ginger is quick, easy and a little different from the usual tossed greens," promises Alexandra Armitage of Nottingham, New Hampshire.
Author: Taste of Home