A mix of herbs brightens savory, woodsy, and earthy roasted mushrooms in this light but satisfying dish. If you can't find maitake mushrooms, use shiitake or, even better, chanterelles. Serve the salad...
Author: Emily Peterson
Cilantro Lime Steak Street Tacos are ready to eat in less than 30 minutes! Super delicious plus they are paleo, keto-friendly, & low carb!
Author: Anna
Author: My Food and Family
This creamy and colorful salad is an ideal accompaniment to sandwiches, chicken or steak. The jalapeno and crushed chips add a touch of Southwestern appeal. Thanks to Jennifer Soapes of Harrison, Arizona...
Author: Taste of Home
This "Quick Fix" Broccoli Pesto Pizza is the fastest and easiest route to getting your pizza fix, with an extra thin and crispy tortilla crust.
Author: Beth - Budget Bytes
Make our indulgent spring lunch, with a creamy and rich smoked salmon pâté and golden, butter-laden tear-and-share brioche. It's well worth the effort
Author: Esther Clark
Because I'm always looking for ways to serve my family healthy and delicious food, I started experimenting with my go-to veggies and ground beef. I came up with this favorite that my kids actually request!...
Author: Taste of Home
The spread on this sandwich is a unique blend that goes perfectly with pork. It's easy enough for a weeknight, but special enough for company. Taste of Home Test Kitchen
Author: Taste of Home
"Here is one good-for-you dish that our kids really enjoy," Joy Maynard writes from St. Ignatius, Montana. Serve this tasty soup as a hearty meatless entree...or pair it with a favorite sandwich.
Author: Taste of Home
This vegetable frittata recipe is healthy, delicious and so EASY to make! Once you master the art of frittata making, you'll never wonder what's for dinner (or breakfast or lunch) again!
Author: EA Stewart, RD | Registered Dietitian Nutritionist
Try this recipe for Romanian chicken kebabs (kabobs) or frigarui, a popular street food, that can be made with any combination of meat and vegetables.
Author: Barbara Rolek
This easy chickpea egg salad is so simple and delicious for lunch (or breakfast!). It's inexpensive to make, high in protein and fiber and great to make ahead for the week.
Author: Gina
"Mom often made this hearty main-dish salad for my three brothers and me when we were growing up," recalls Cindy Stephan of Owosso, Michigan. "Now it's one of my husband's favorite meals - and one we frequently...
Author: Taste of Home
Author: Daniel Wright
Author: Butterball
"As a school principal, wife and mom, I cook to wind down at the end of a busy day," comments Amy Lingren of Des Peres, Missouri. "This recipe, rich with cheese and crab, is a quick and different way to...
Author: Taste of Home
Bifanas are a matter of national pride. There are local variations of bifanas all over Portugal, but any Lisbonian will tell you theirs is the best. Thinly sliced pork is grilled and simmered in a rich,...
Author: Adam Liaw
Easy to make and amazingly addictive, these gluten-free artichoke squares are a party favorite, and a nourishing, protein packed dish for any meal of the day!
Author: EA Stewart, RD | Registered Dietitian Nutritionist
This roasted vegetable salad with halloumi and quinoa makes for a very satisfying lunch. You may want to save this quinoa and halloumi salad recipe for the next time you want a quick, warm, and healthy...
Author: Alice | Skinny Spatula
This marriage was blessed in cuisine heaven. Mushroom lovers can take their pick of cremini, oyster or shiitake cooked, or why not try a blend of all three. Serve on a bed of escarole sprinkled with Parmesan...
Fajita Salad with juicy, marinated flank steak atop a bed of fresh, colorful veggies like Romaine lettuce, avocado, bell pepper, and onions! It's topped off with a sprinkle of cheese and a drizzle...
Author: Kelly Anthony
I jazz up zucchini, yellow squash and tomato with cheese and seasonings. The no-fuss skillet side dish is perfect for using summer's bounty. Plus, the veggies are great alongside grilled chicken, fish...
Author: Taste of Home
"Every spring I wait impatiently for the asparagus crop to arrive so I can make cream of asparagus soup. One year I added the leftovers from Easter, and it turned into this hit that has since become a...
Author: Taste of Home
We suggest saving the turkey carcass from your Thanksgiving dinner to make this super soup the next day! Apple cider gives the broth a bit of sweetness.-Taste of Home Test Kitchen
Author: Taste of Home
Here's the perfect summer-time soup to put all those fresh garden vegetables to good use! It's great for a light meal served with a salad and warm bread. Take it to a potluck and watch people go back for...
Author: Taste of Home
Author: Graham Elliot
This kimchi stir-fry is also delicious with seafood, so you can swap out the pork with prawns, scallops or fish.
Author: Neil Perry
We adore this Beetroot and Mint Hummus Style Dip - it's the best slimming friendly dip whether you're calorie counting or following Weight Watchers.
Author: Kay
Here's what you need: frozen fire-roasted corn, red bell pepper, orange bell pepper, jalapeño, red onion, fresh cilantro leaves, crumbled cotija cheese, mayonnaise, lime, kosher salt, freshly ground black...
Author: Pillsbury
How can gelatin be "crisp?" When it's chock-full of chopped apple and celery! This tangy favorite gets a nice crunch from walnuts, too.
Author: Taste of Home
A simple bowl of fruit drizzled with this delightful wine dressing from Donna Warner in Tavares, Florida could easily double as an elegantly simple, light dessert.
Author: Taste of Home
"I like to make fish burgers because they are lower in saturated fat and cholesterol than other ones. I figure that I can use some avocado because there's not a lot of other fat in the burgers." -Virginia...
Author: Taste of Home
This Keto Korean Corn Dogs recipe is our take on a delicious street food. These Low Carb Corn Dogs have a super crunchy outside and are filled with gooey, melty mozzarella cheese.
Author: Gerri
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Our easy sweet and sour chicken recipe uses chicken breasts and a great-tasting sweet and sour sauce, along with green onions and a little garlic.
Author: Diana Rattray
This soup is so easy to make with a wonderful light, fresh flavor, that's a true taste of spring.
Author: Caroline's Cooking
Tasty and easy tuna cakes are the perfect low carb lunch solution when you need something quick and easy. With one big bowl, a fork, and a pan, you'll have your nutritious, keto meal in 20 minutes!
Author: Zlata Radivojevic
This is your classic, flavorful chicken salad, but lightened up. Classic Chicken Salad with Herbs has the simplicity of a classic mayo-based chicken salad, but the addition of fresh herbs kicks it up a...
Author: Stephanie
Author: Jill Dupleix
Spruce up hummus with coriander, red onion, tomatoes and lemon and stuff into pitta or serve piled on wholegrain or rye bread
Author: Sara Buenfeld
Delicious light Tex-Mex flavors on a tostada shell
Fluffy vegan spelt rolls that are hearty, slightly sweet, and delicious. A perfect replacement regular rolls, these nutty spelt buns will become a new favourite!
Author: Gwen Leron
This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fishing on the Au Sable River in Michigan. -Christian Betz, Hastings, Michigan
Author: Taste of Home
I came up with recipe while trying to use up blueberries that I didn't want to go to waste. The combination of flavors and textures are delightful.-Jan Ruiz, Yucaipa, California
Author: Taste of Home
When made with tricolor pasta, this is a colorful---and tasty---salad to take to any summer gathering.
Author: Taste of Home