Author: Tracey Seaman
This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving...
Author: Rita1652
Author: Jean Georges Vongerichten
The Sweet and sour sauce has almond butter and other ingredients to simulate hoisin sauce and works amazingly well with the cooked lentils. Loaded up to some crisp lettuce leaves with these lentils, topped...
Author: Sharon123
My mom made this for a family event and everyone went crazy about it. Even my mom's recipe classification system of one or two pluses, rated this one +++. I've never seen that before! The recipe came from...
Author: Wish I Could Cook
Author: Myra Goodman
Author: Dede Wilson
Make and share this Fusion Salad With Lemon-Thyme Vinaigrette recipe from Food.com.
Author: gailanng
This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. It has a terrific sweet and spicy tang with a tropical flair that works well with your favorite seafood or tortilla...
Author: Elise Bauer
Make and share this Florida Salad with Ginger Dressing recipe from Food.com.
Author: ratherbeswimmin
Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!
Author: chef FIFI
The salmon steaks are marinated in lemon juice, then lightly pan fried in butter, and finished in the mango sauce. It is sweet without being too sweet.
Author: threeovens
Make and share this Coconut Mango Rice with Mint recipe from Food.com.
Author: Dreamer in Ontario
Impressive, beautiful, fresh, delicious and healthy- what is there not to like!!? For your Hawaiian Brunch or special event. From Sunset Magazine.
Author: BecR2400
This is modified from a recipe I found online. You can use whatever mix of seafood you like, but I like the mix below, so that's what I used here. Also, the original recipe called for 1 Tablespoon of fish...
Author: Paris D
A wonderful way to celebrate Fourth of July and the height of grilling season! The flank steak is seasoned with a rub of brown sugar, salt, cumin and garlic and cooks to a fine smoky-sweetness. The chutney...
Author: lauralie41
Author: Katy Sparks
Author: Eric Werner
This is what happens when you play "Round the World" - you find some really interesting recipes from distant places. Remind me to go to West Africa one day; they already have some of the world's best music...
Author: Missy Wombat
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Author: Patricia Heaton
This is an amazingly simple salad with fresh, summer flavors and eye-popping color presentation. The lime juice in the honey-lime dressing nicely accentuates the mango and strawberries. I served this salad...
Author: MarthaStewartWanabe
Author: Maneet Chauhan
Author: Selma Brown Morrow
Make and share this Mango Cucumber Salad recipe from Food.com.
Author: dicentra
Make and share this Broccoli Salad With Mango Dressing recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Eggless Mango Cupcakes recipe from Food.com.
Author: Prasanna Hede
Make and share this Mango and Bean Salad recipe from Food.com.
Author: Charlotte J
This reminds me of something I had while visiting my Aunt in Hawaii. I will be making this soon! Recipe is from Raley's Something Extra.
Author: cookiedog
A very fresh and easy summer salad, much better than the widely known tomato-mozzarella-salad. And it looks so nice! A friend of dh who is Italian made it for us thousand years ago, when we spend some...
Author: Vielliebchen
Really good and healthy. Keep in mind that Poblano peppers are not spicy, so add your own spice if that's what you're after (I add my favorite hot sauce to the finished product, Jalapeno Tabasco). From...
Author: hepcat1
Make and share this Mango Cranberry Sauce recipe from Food.com.
Author: gailanng
A mango chutney recipe that can be made with just a few mangoes. Perfect for when they are not in season. I make one batch and can them in 1 cup jars. Serve over cream cheese with crackers. Yummy!!!
Author: schmme
This is a great way to store up those summer veggies that are coming in at the same time. I serve this over grilled fish, chicken, or pork. It is even great with plain tortilla chips! In a pinch pour over...
Author: rnmichiko1
The fun with my veggie burger craze continues! Black beans are a versatile, delicious, and nutrient-packed base to make veggie burgers with. I had tropical flavors in mind when I came up with it! You could...
Author: the80srule
From 'The Lazy Smurf's Guide to Life' at http://lazysmurf.wordpress.com This recipe also won Fatfreevegan.com's Vegetable Love contest.
Author: Tintinity