This Grand Prize winner of Robert Mondavi's 3rd Annual Art of the Skewer Recipe Contest was created by Pat Neaves. The cook time includes the 15 minutes for marinating.
Author: FLKeysJen
This is named after my sister Theresa because she left a bunch of lychee' at my house. I ate a couple then thought a dressing made out of these would be really good. And it is! If you never had fresh lychee...
Author: Rita1652
Make and share this Shrimp, mango and pasta salad recipe from Food.com.
Author: Bekah
Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a good Mexican beer! Bohemia beer is crisp and slightly...
Author: Manami
I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that remind me of places like the Caribbean or Mexico....
Author: Sarah_Jayne
This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey.
Author: Sara 76
Make and share this Antioxidant Fruit Salad - Nigella Lawson recipe from Food.com.
Author: Cristina Barry
This sweet-spicy mango preparation pairs with seasoned or stuffed rotis and parathas, but it also makes a delicious condiment for meat and fish dishes.
Author: Nandita Godbole
Make and share this Green Salad With Romaine Lettuce and Mangoes recipe from Food.com.
Author: LMillerRN
Make and share this Prosciutto-Wrapped Mango Bites recipe from Food.com.
Author: dicentra
Make and share this Coconut Rice Salad recipe from Food.com.
Author: Diana Adcock
Author: Annabel Langbein
This takes a little effort -- not difficult, just a lot of dicing -- but it's worth it. I serve with Recipe #181210. Make ahead of time; let flavors mingle at least two hours.
Author: Belgophile
Author: Bon Appétit Test Kitchen
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright flavors.
Author: Art Smith
Author: Ruth Cousineau
From Sunset Magazine. If you don't want to can the jam, let it cool and spoon into containers. Cover and chill up to 3 weeks. To store longer, leave about 1 inch headspace in containers, cover airtight,...
Author: Jellyqueen
Make and share this Mango & Red Onion Salad recipe from Food.com.
Author: KPD123
Author: Jayne Cohen
Make and share this Baby Romaine With Mango recipe from Food.com.
Author: UmmBinat
Author: Nava Atlas
Author: Jean Georges Vongerichten
Make and share this Chilled carrot and mango soup recipe from Food.com.
Author: Missy Wombat
A refreshing summer salsa with an interesting sweet spicy flavour combination! My spin on another posted recipe. This one receives rave reviews everywhere I take it!
Author: Katzen
Author: Allen Susser
I've had fried plantains many times, but recently I was at an ethnic restaurant where the plantain chips were thin and crunchy like potato chips. They were delicious-- I just had to run home and figure...
Author: Sommer Clary
MMM..mangoes! I love mangoes. This sweet soup was different the first time I had it. I was raised soup was hot. I'd never had cold soup till I got to college. But I love it now, usually sipping it from...
Author: Redneck Epicurean
The Sweet and sour sauce has almond butter and other ingredients to simulate hoisin sauce and works amazingly well with the cooked lentils. Loaded up to some crisp lettuce leaves with these lentils, topped...
Author: Sharon123
Author: Ina Garten
This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving...
Author: Rita1652
Author: Tracey Seaman