A fun and refreshing twist to the traditional horchata. The optional cinnamon stick adds another layer of flavor. Adjust your sweetener depending on how sweet your strawberries are.
Author: Yoly
This is the best tasting fresh guacamole in the universe! It only has 7 ingredients and only takes about 10 minutes to make!!! Please use it in (recipe # 97578) titled "8 Layer Fiesta Dip"
Author: AZRoxy63
Canned wild salmon, whole wheat tortillas and nutrient-rich kale make this salmon quesadilla recipe an easy and nutritious heart healthy dinner. These quesadillas are a perfect go-to recipe when you don't...
Author: kellymbrown
I don't like the stuff that comes out of jars too much so I came up with this! Anyone can make it! This is a traditional Tex-Mex recipe.
Author: Jessica K
My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!
Author: Shisafest
This Mexican recipe is known as "pescado empapelado" in spanish. Light and Tasty, you can add other herbs or vegetables to your choice.
Author: s_tamayo
Learn how to make ponche de frutas, a traditional Christmas punch from Los Cabos chef Abi Sanchez.
Author: Tasting Table Staff
Make and share this Chipotle's Spicy Corn Salsa recipe from Food.com.
Author: Martha Cooks
Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots...
Author: laura
Make and share this Chicken-Chile Quesadillas recipe from Food.com.
Author: Cookin in Texas
I found this in The Steak Lover's Companion and did a few changes to the recipe. I like spice, so I always make it a little spicer. You can adjust the amount of peppers to suit your taste. Not sure how...
Author: SimplyME
Huevos rancheros are a breeze to prepare when you make them with diced hash browns and pre-shredded cheddar!
Author: My Food and Family
This is a GREAT rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and I just loooooooooooooove it! My rub didn't turn out as hot as I expected...
Author: tigerduck
This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm....
Author: GaylaV
Make and share this Football Sunday Salsa recipe from Food.com.
Author: Pittsburgh Room
The technique remains the same: tweak this basic technique and add your own twist; barbeque, Asian, etc. The meat turns out juicy, tender and delicious. Use in tacos or other applications.
Author: skewtour
I bought chayotes not knowing what they were. On learning they are from Mexico, I made a Mexican spiced soup. It makes a nice start to a Mexican or North African meal.
Author: Its loose again
Make and share this Fiesta Macaroni Salad Recipe recipe from Food.com.
Author: LilBinkey -
Scotch Eggs are hard cooked eggs covered in sausage and deep fried, and Chile Rellenos are cheese stuffed green chili's that are battered and deep fried. I have created a collision of flavors by wrapping...
Author: robynleewade
This is a chile and meat recipe which can be used for chili and beans or eaten with French fried potatoes.
Author: 14712870
I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes...
Author: Studentchef
I tried (and loved) CropperSteph's recipe (#250808), but needed to find a way to lighten it. I substituted the non-fat or low-fat version of a few of the ingredients and used chicken breasts instead of...
Author: Likkel
Make and share this Vegetarian Fajitas recipe from Food.com.
Author: Charishma_Ramchanda
I got this authentic Mexican dessert recipe from a friend from Mexico. The fruit, cookies and creamy filling mixture give it a delicious and unique flavor and texture. You can find the cookies in the Mexican...
Author: mspianomistress
Butternut squash enchiladas, vegetarian-friendly.
Author: Hustlerose
Make and share this Mexican Pork Burgers recipe from Food.com.
Author: meedeeter
Fish grilled in this manner is a specialty in the palm-roofed beach restaurants of Barra Vieja, on the outskirts of Acapulco. It is cooked on a wood-fired grill or plancha (griddle).
Author: Chef Rick
I had my hands in this recipe. This is the one my mom and I made! Very good and very simple to make. Again, squeezing the lemons and limes is the most difficult part. We served these on endive leaves,...
Author: SkinnyMinnie
This is party food from the Cinco de Mayo Party article in Sunset magazine. Recipe courtesy Thomas Schnetz the owner of a popular Oakland restaurant. If you like garlic, and you like shrimp, you'll love...
Author: cookiedog
This is an easy, filling and healthy salad. You can add any vegetables you like; I made it once with olives and mushrooms but it is more of a Mexican style dish without them.
Author: archimageiros
Family favorite in the summer, but can be cooked year-round with the broiler on cold days when you're pining for warm weather. Easy, tasty, and filling.
Author: Marianne Meed Ward
This is a yummy casserole. You can freeze the leftovers. 6 Weight Watchers points.
Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. These are grain-free tortillas that are keto...
Author: gem
I just made this recipe up for a party I was cooking for. We needed a pasta salad to go with the mexican theme. I think it turned out awesome!!! Makes a lot, you may want to halve it.
Author: G. Ramirez
A low sodium, power food packed taco meat. Great for people on a kidney diet. It's very versatile don't be afraid to use other vegetables or even cooked grains if that's what you have on hand.
Author: KidneyCooking
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a combination of about 4 different dishes. It combines crunchy ranch fried shrimp, creamy chive ranch sauce, avocados and shallots all together...
Author: turbotrixie
Burritos filled with slow-cooked shredded chicken, sour cream, refried beans, and Mexican-style rice. The chicken filling is also great for quesadillas and tacos.
Author: EVE11
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas...
Author: Heather
A spicy, deep-dish Mexican-style pizza originally whipped together from leftovers. A family favorite!
Author: Mindar
Frozen margaritas with avocado. Very sweet and smooth.
Author: differentdog
We made this last night and really enjoyed it,even had it again for lunch today. They are filled with re-fried beans, beef, Mexican spiced rice, jalapenos, cheese and all the other toppings/fillers that...
Author: Leahs Kitchen
Make and share this Chicken Cream Cheese Stuffed Peppers from Buns in My Oven recipe from Food.com.
Author: Tara Hotalen
Chicken tacos with zesty, fresh pico de gallo and creamy guacamole makes the perfect easy, healthy dinner recipe and is perfect for Taco Tuesdays.
Author: Alida Ryder
From the cook book "Southernliving Christmas", I am keeping it here for safe keeping. Looks easy with only a handful of ingredients. Time does not include chilling time
Author: cookingpompom
Cozymel Mexican Grill in Manhattan Beach (CA) makes the best Guacamole right by your table. I watched them make it so many times! This is a pretty close replica.
Author: TATYANA NGAI
Get three of your 5-a-day in just one portion of these epic Mexican-inspired fish tacos.
Author: Jamie Oliver
Learn how to make this authentic red enchilada sauce. It's super delicious and so easy to make!
Author: Carissa
Growing up in the Midwest, the idea of fish tacos didn't sound right at all to me. After I moved to California, I was introduced to these delights. I made some myself the other night and they turned out...
Author: Schutte