This is party food from the Cinco de Mayo Party article in Sunset magazine. Recipe courtesy Thomas Schnetz the owner of a popular Oakland restaurant. If you like garlic, and you like shrimp, you'll love...
Author: cookiedog
Low-fat chicken enchilada dish bursting with flavor. Your guests will never believe these enchiladas are bikini friendly!
Author: Amanda
Learn how to make ponche de frutas, a traditional Christmas punch from Los Cabos chef Abi Sanchez.
Author: Tasting Table Staff
This is a chile and meat recipe which can be used for chili and beans or eaten with French fried potatoes.
Author: 14712870
I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes...
Author: Studentchef
This is a GREAT rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and I just loooooooooooooove it! My rub didn't turn out as hot as I expected...
Author: tigerduck
I just made this recipe up for a party I was cooking for. We needed a pasta salad to go with the mexican theme. I think it turned out awesome!!! Makes a lot, you may want to halve it.
Author: G. Ramirez
Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. These are grain-free tortillas that are keto...
Author: gem
Delicious Ensenada-style tacos made with the most overlooked Mexican ingredient: simplicity. Forget about the cheese, the cream, and anything else not included in the recipe. Enjoy the lobster tacos with...
Author: gem
Make and share this Chicken-Chile Quesadillas recipe from Food.com.
Author: Cookin in Texas
Learn how to make this authentic red enchilada sauce. It's super delicious and so easy to make!
Author: Carissa
This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead...
Author: WildLime
A low sodium, power food packed taco meat. Great for people on a kidney diet. It's very versatile don't be afraid to use other vegetables or even cooked grains if that's what you have on hand.
Author: KidneyCooking
Quesadillas are easy tasty meals! They are great for left over chicken. Here is a quick and easy recipe by Wendy G. Ramunno
Author: Kitty Kat Cook
This is an easy, filling and healthy salad. You can add any vegetables you like; I made it once with olives and mushrooms but it is more of a Mexican style dish without them.
Author: archimageiros
Make and share this Fiesta Macaroni Salad Recipe recipe from Food.com.
Author: LilBinkey -
I had my hands in this recipe. This is the one my mom and I made! Very good and very simple to make. Again, squeezing the lemons and limes is the most difficult part. We served these on endive leaves,...
Author: SkinnyMinnie
I found this in The Steak Lover's Companion and did a few changes to the recipe. I like spice, so I always make it a little spicer. You can adjust the amount of peppers to suit your taste. Not sure how...
Author: SimplyME
This Mexican recipe is known as "pescado empapelado" in spanish. Light and Tasty, you can add other herbs or vegetables to your choice.
Author: s_tamayo
Make and share this Mexican Corn Chili recipe from Food.com.
Author: DaHomeCooker
Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots...
Author: laura
A light sponge cake soaked with a mixture of three kinds of milk. This is the BEST Tres Leches recipe I have. It is a very good cake recipe and the cake should be very moist.
Author: Marti
Canned wild salmon, whole wheat tortillas and nutrient-rich kale make this salmon quesadilla recipe an easy and nutritious heart healthy dinner. These quesadillas are a perfect go-to recipe when you don't...
Author: kellymbrown
Huevos rancheros are a breeze to prepare when you make them with diced hash browns and pre-shredded cheddar!
Author: My Food and Family
I bought chayotes not knowing what they were. On learning they are from Mexico, I made a Mexican spiced soup. It makes a nice start to a Mexican or North African meal.
Author: Its loose again
I don't like the stuff that comes out of jars too much so I came up with this! Anyone can make it! This is a traditional Tex-Mex recipe.
Author: Jessica K
Make and share this Mexican Smoked Chile Marinade recipe from Food.com.
Author: acid.
Make and share this Chipotle's Spicy Corn Salsa recipe from Food.com.
Author: Martha Cooks
The technique remains the same: tweak this basic technique and add your own twist; barbeque, Asian, etc. The meat turns out juicy, tender and delicious. Use in tacos or other applications.
Author: skewtour
Corn tostadas are filled with beans, sour cream, shredded beef, lettuce, queso cotija, homemade salsa, and marinated onions. This recipe comes from Mexicali, Mexico, where we grew up eating nothing but...
Author: GemElah
Make and share this Vegetarian Fajitas recipe from Food.com.
Author: Charishma_Ramchanda
If you haven't had ceviche, you are in for a real treat. You can make this with shrimp, fish, or scallops. Be aware that the seafood is not cooked in the traditional way, but is "cooked" in the lime juice...
Author: Kimke
This is a fantastic salsa verde that I found on the internet. I'm putting it here for safe keeping. It just takes minutes to put together and is so good!
Author: Mika G.
This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm....
Author: GaylaV
My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!
Author: Shisafest
Make and share this Mexican Pork Burgers recipe from Food.com.
Author: meedeeter
Make and share this Baked Shrimp With Tomatillos recipe from Food.com.
Author: CJAY8248
This is a yummy casserole. You can freeze the leftovers. 6 Weight Watchers points.
This is a recipe that I came up with and have added to to make hotter. On the optional peppers they are what I used to add heat to it.
Author: pamela34
Butternut squash enchiladas, vegetarian-friendly.
Author: Hustlerose
I tried (and loved) CropperSteph's recipe (#250808), but needed to find a way to lighten it. I substituted the non-fat or low-fat version of a few of the ingredients and used chicken breasts instead of...
Author: Likkel
Make and share this Pressure Cooker Albondigas Soup recipe from Food.com.
Author: Vicki in AZ
Excellent fast dish - perfect for company. You can throw a little veggie mock chicken as well to thicken up the recipe.
Author: Nicolle78
Fish grilled in this manner is a specialty in the palm-roofed beach restaurants of Barra Vieja, on the outskirts of Acapulco. It is cooked on a wood-fired grill or plancha (griddle).
Author: Chef Rick
Eating for Life cookbook