A whole meal salad! Serve with french bread and enjoy. There is NEVER any left and people always request that I make it.
Author: carolle217 simmers
A light meal for the summer heat. Great as an appetizer if divided. Presentation/ serving changes around our house. If serving as a meal, I generally leave the shrimp on top. If serving as an appetizer,...
Author: ValkyrieQueen
Make and share this Chile De Arbol Hot Sauce recipe from Food.com.
Author: SHERNANDEZ
A smoky twist on a classic fish taco. Chef Julian Quinones of Twenty/20 Grill brings his own bold flavors to a local favorite and takes your taste buds on a wild ride with this fresh taco recipe!
Author: Twenty/20 Grill
This is a Mexican casserole that my Grandpa used to make every Thanksgiving and Christmas. The smell alone makes me feel like I am six years old and waiting for dinner to start. This recipe has been handed...
Author: JOLLYROGERS
This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he...
Author: PoodleMom
From Oaxaca, Mexico the huachinango chile is large red jalapeno chile from Oaxaca, Mexico. The recipe combines green tomatillos with the red chiles for a colorful salsa.
Author: AlainaF
The unique ingredients set these delicious burgers apart. With a lovely avocado spread, these will be a hit at your next BBQ party! VIDEO https://www.youtube.com/watch?v=RhawlAYdpBc
Author: CLUBFOODY
I recently did a taste test of 12 guacamole recipes from Zaar. This is the result of mixing the top 2 favorites together.
Author: looneytunesfan
Make and share this Easy Layered Taco Pie recipe from Food.com.
Author: Kimschmee
A spicy and scrumptious dish made with chayotes, anaheim chilies, corn kernels and parmesan cheese. 64
I grew up with an avocado tree in my backyard. My mom always made a quick version of guacamole in the following way. To this day, I think I prefer it over the fancier recipes.
Author: Colbys Mom
Why buy taco mix from the store, when you can make your own at home for much cheaper? Here's a recipe you can follow to the letter, or just use as an inspiration for your own mix. This goes great with...
Author: WorldFamousBigB
Beautiful and delicious way to eat scallops. Festive presentation for parties. Never lasts long here. Cook time is overnight marinating.
Author: peachez
Spicy blackened mahi mahi and shrimp tacos with fresh mango salsa. Garnish with more cilantro if you like.
Author: Altro Tate
Make and share this Chicken or Mushroom Tortilla Soup recipe from Food.com.
Author: Julie Traynham
Make and share this Mexican Spicy Potato Wedges recipe from Food.com.
Author: roja khan
Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
Author: VeganGidget
This recipe is great when you crave the taste of nachos, but don't have access to a heat source. Great for picnics, camping, and tailgating. Quick and easy to put together.
Author: Ginny Sue
Toast like a Texan with Pink Grapefruit Margaritas.
We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.
Author: BRENDATX
I received this recipe from a co-worker many years ago. I absolutely love the artichokes and the cheese combination!
Author: Paula
Make and share this Bud Light Chelada Enchiladas recipe from Food.com.
Author: SkeffDistributing
Make and share this Zippy Mexican Salad recipe from Food.com.
Author: Loves-2-Cook
This is a delicious light soup recipe to whip up for dinner. I got this recipe from my mother-in-law who is from Mexico. I have made a few changes to suit my taste.
Author: SHERNANDEZ
Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!
Author: Wrightone
These tacos taste nothing like the Mexican-style tacos but they are, by far, mine and my husband's favorite. Out of everything I make for him, this is his number one!!!
Author: Chefbound
I LOVE fajitas, but restaurants seem to , well, kinda rip you off on the meat part! LOL! Seems there are an AWFUL lot of peppers and onion...PLUS, gosh, why is everything SO expensive? So much better to...
Author: Wildflour
Make and share this Ww 4 Points - Wild Mushroom Tacos recipe from Food.com.
Author: mariposa13
The great thing about this recipe is that you can prepare everything the night before and just throw it in the slow cooker in the morning on your way out the door. When you get home you will have dinner...
Author: LUCHAPROV
Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve...
Author: RHONDA35
Make and share this Hog 'n' Hominy Salsa Verde Stew recipe from Food.com.
Author: CONSTANCE S.
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#309836, recipe#257925, recipe#311767). This is great on burgers, sandwiches, grilled...
Author: mailbelle
This recipe came from an all hot pepper dishes cooking magazine. Ham and chipotle: a guaranteed combination.
Author: Mexi-Rosie
Make and share this Microwave Mexican Bean Dip recipe from Food.com.
Author: The Range Rover
A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had...
Author: Kat R
California-style fish tacos from the Iron Horse in Idaho. Have some shredded lettuce, diced tomatoes, grated Pepper Jack cheese and a bit of lime on hand to garnish these.
Author: Sackville
This is a very common and frequent light supper or breakfast dish in Mexico. Chorizo and potatoes make a flavorful combination.
Author: Mexi-Rosie
Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice.
Author: Tracie Commins
Always a favorite for entertaining! This keeps the heat out of the kitchen and give my husband the chance to show off his grilling skills. Serve with warm flour tortillas, and bowls of salsa, guacamole,...
Author: Catherine B.
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
Author: PainterCook
This recipe is so good, if you like a little bit of spice and a whole lot of goodness you'll love it!
Author: JVALENTINE101
I could not stop thinking about the Arroz con Pollo by Jorge Ayala that won the Thowdown with Bobby Flay. It looked SO good.... So I decided to try and find it on the internet, but to no avail. I have...
Author: Sooz Cooks
A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise.
Author: Victoria M.H.