OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#309836, recipe#257925, recipe#311767). This is great on burgers, sandwiches, grilled...
Author: mailbelle
Burritos filled with slow-cooked shredded chicken, sour cream, refried beans, and Mexican-style rice. The chicken filling is also great for quesadillas and tacos.
Author: EVE11
Spicy blackened mahi mahi and shrimp tacos with fresh mango salsa. Garnish with more cilantro if you like.
Author: Altro Tate
Make and share this Hog 'n' Hominy Salsa Verde Stew recipe from Food.com.
Author: CONSTANCE S.
From Oaxaca, Mexico the huachinango chile is large red jalapeno chile from Oaxaca, Mexico. The recipe combines green tomatillos with the red chiles for a colorful salsa.
Author: AlainaF
Make and share this Green Lime Shrimp - Mexico recipe from Food.com.
Author: Mme M
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas...
Author: Heather
A spicy creamy spaghetti recipe my mother taught me with a few revisions of my own for a creamier result.
Author: Mari
Make and share this Zippy Mexican Salad recipe from Food.com.
Author: Loves-2-Cook
Toast like a Texan with Pink Grapefruit Margaritas.
Make and share this Mexican Spicy Potato Wedges recipe from Food.com.
Author: roja khan
How much fun is that?!!! Now THAT'S a party! *Note: Kozmic Blues made this for me and let me know how boozy it was! Yikes!! So I would definately say to take her advice on the tequila and start with HALF...
Author: Wildflour
Make and share this Patti's Creamy Chicken Enchiladas recipe from Food.com.
Author: urbanhippiemama
The great thing about this recipe is that you can prepare everything the night before and just throw it in the slow cooker in the morning on your way out the door. When you get home you will have dinner...
Author: LUCHAPROV
Make and share this Chorizo Mac and Cheese recipe from Food.com.
Author: CJAY8248
Crispy tofu with a Tex-Mex flair. Tofu is dipped in eggs, corn flour, and spices like the Mexican Milanesa de pollo then air-fried until crisp and served with your favorite Tex-Mex fixings like pico de...
Author: Buckwheat Queen
Make and share this Salsa - Ay Jalisco! Copycat Recipe recipe from Food.com.
Author: Chef Killion
Make and share this Ww 4 Points - Wild Mushroom Tacos recipe from Food.com.
Author: mariposa13
I saw this made by a chef on Food Network and wrote down the ingredients and measurements. I'm putting it here for safekeeping.
Author: michelles3boys
This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. I am always being asked to share the recipe.
Author: Rmartinez
A light meal for the summer heat. Great as an appetizer if divided. Presentation/ serving changes around our house. If serving as a meal, I generally leave the shrimp on top. If serving as an appetizer,...
Author: ValkyrieQueen
Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!
Author: Wrightone
Make and share this Easy Layered Taco Pie recipe from Food.com.
Author: Kimschmee
This is a Mexican casserole that my Grandpa used to make every Thanksgiving and Christmas. The smell alone makes me feel like I am six years old and waiting for dinner to start. This recipe has been handed...
Author: JOLLYROGERS
Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve...
Author: RHONDA35
A smoky twist on a classic fish taco. Chef Julian Quinones of Twenty/20 Grill brings his own bold flavors to a local favorite and takes your taste buds on a wild ride with this fresh taco recipe!
Author: Twenty/20 Grill
I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant....
Author: Alskann
To make this authentic Mexican hot chocolate, you need Mexican hot chocolate tablets or squares which gives it its unique taste. Eat the chile only if you can handle it!
Author: gem
Not sure where I found this recipe, but it sure was a hit when I have made it for adult company. It is hot but good!!
Author: Judith N.
Make and share this Chicken or Mushroom Tortilla Soup recipe from Food.com.
Author: Julie Traynham
The unique ingredients set these delicious burgers apart. With a lovely avocado spread, these will be a hit at your next BBQ party! VIDEO https://www.youtube.com/watch?v=RhawlAYdpBc
Author: CLUBFOODY
Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
Author: VeganGidget
Make and share this Tasty Habanero Shimp Ceviche recipe from Food.com.
Author: Martin S.
Copycat Chipotle sofritas - tofu sofritas in the same style served at Chipotle, but even more flavorful (and healthier)! Firm tofu is pan-fried, then shredded and braised in a rich, spicy, and savory adobo...
Author: Yup, it's Vegan
Always a favorite for entertaining! This keeps the heat out of the kitchen and give my husband the chance to show off his grilling skills. Serve with warm flour tortillas, and bowls of salsa, guacamole,...
Author: Catherine B.
Make and share this Bud Light Chelada Enchiladas recipe from Food.com.
Author: SkeffDistributing
Make and share this Mexican Party Dip (Chile Con Queso) recipe from Food.com.
Author: Garnet
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we...
Author: Sherbear1
I fry up 10 of these at a time, then flash freeze them and then put them away in a zip lock bag for a quick meal any time I need one. I like to melt a little butter and add lots of hot sauce to dip them...
Author: Kelley52
Make and share this Shrimp Seviche / Ceviche recipe from Food.com.
Author: Bev I Am
Make and share this Chicken Enchilada Quiche recipe from Food.com.
Author: coconutcream
I LOVE fajitas, but restaurants seem to , well, kinda rip you off on the meat part! LOL! Seems there are an AWFUL lot of peppers and onion...PLUS, gosh, why is everything SO expensive? So much better to...
Author: Wildflour
My grandmother called this recipe 'Pork Chili Verde' when she originally told me about it. But...it's red, not green. I'm not sure if she saw a recipe that called for green salsa and she put in the red...
Author: Diyeana
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
Author: PainterCook
I received this recipe from a co-worker many years ago. I absolutely love the artichokes and the cheese combination!
Author: Paula