Make and share this Easy Enchilada Sauce Recipe recipe from Food.com.
Author: amandabliedung
This main dish stars chicken marinated in tequila that's then grilled, and topped with Texas Bean Salsa and splashed with lime juice. Apple juice can be substituted for the tequila if you choose, and the...
Author: IIJUAN12
Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa...
Author: Ben S.
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget...
Author: EFasse
We went to Vegas on our vacation and I had these nachos. Ok--I swooned, was in dreamland. I did come to long enough to ask if I could speak to the chef. He didn't give me exact amounts, but more or less...
Author: STARTERWIFE
I got this from my aunt Susan, It is as easy as hamburger helper to make but tastes much better. The whole family loves it.
Author: mstopcat
Great way to use up the ever-plentiful summertime squash. Very flexible recipe. Definitely a very yummy family favorite. Love to serve it over rice or millet. It can be easily adjusted to suit your tastes....
Author: jomama
Make and share this Marinade for Vegetable Fajitas recipe from Food.com.
Author: Wendys Kitchen
This Guacamole is quite amazing; easy, yummy and with no additional fat other than the avocado. No need to spend a lot of time chopping the ingredients as the blender will do the job anyway. The key is...
Author: Deantini
I got this recipe from the cookbook Fat Free Living Cookbook from Around the World by Jyl Steinback. It has a lot of small steps, but is well worth it! I did make one substitution, using chipotle peppers...
Author: Shels
A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.
Author: Jeri Zieman
Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time to make these enchiladas.
Author: Kim Crawley Sappington
What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc.
Author: VALERIA97
I needed something to use up some extra cheese and tomato sauce after a long day of cooking. These can be made up and thrown in the freezer for a future meal.
Author: TishT
This is my version of a recipe from the Nordstrom "Entertaining at Home Cookbook". The recipe instructions have 2 strips of proscuitto rolled into each chicken breast, but I left them out and thought this...
Author: Northwestgal
Creamy enchiladas with just a bit of zip! Use your food processor to make this in a snap. Serve on plate decorated with a dollop of guacamole and a dollop of sour cream.
Author: BAJATHECAT
This is great served on prime rib or grilled steak. We also use it as a dip for chips. A little different from your usual Guacamole dip. Cooking time is chilling time. Hope you enjoy.
Author: Nimz_
A delicious salsa, made from tender cactus, tomatoes, onions, cilantro, Jalepeno Jack cheese and lemon juice. A fresh Pico de Gallo salsa with cactus and cheese. Great for BBQ's, tailgating, parties, poolside.......
This is a simple dish that is very flexible. Use any ground white meat, vegetables, and stock you want. The amount of salsa and chili peppers can be increased depending on taste.
Author: Scarlett516
I was really in the Cinco de Mayo spirit this year. I went to an authentic Mexican restaurant and order a tostada. It was delicious and I tried to make a homemade version for my family to enjoy without...
Author: Jackie Applegate
This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.
Author: lazyme
Wonderful recipe adapted from Food & Wine, May 2008 edition. Original recipe called for making a dressing with 2 cups of walnut halves and a ton of oil and it was WAY too heavy and had WAY too many calories....
Author: januarybride
I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls...
Author: Marcy Crossman
Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make these ideal for elegant entertaining. Serve over...
Author: SURFWENCH
Fearne first enjoyed fish tacos like these on holiday in Mexico with her best friend Lolly, so I've set out to recreate that vibe for her here. Served with all the trimmings - fresh guacamole, sweet and...
Author: Jamie Oliver
Aquachile (literally, "chile water") is similar to ceviche, but it gets poured over the raw seafood like a sauce and eaten right away instead of marinating for an hour or more. Use the best-quality, freshest...
Author: Chuck Hughes
Make and share this BBQ Ranch Quesadilla Wedges recipe from Food.com.
Author: ShortyBond
Flautas have always been one of my favorite Mexican dishes, after reading so many recipes I came up with my own. My husband and I like to fry these up together on taco Tuesdays. Can be served with Spanish...
Author: Suzona
Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
Author: Anonymous
The original recipe came from an old "Make-A-Mix" cookbook years ago. I've customized to fit our tastebuds and pocketbook. My thought is: why buy those expensive, chemically flavored little packets when...
Author: Debber
I used to shudder when I saw shrimp fajitas on a menu - until one day, in a storm of hormones, I ordered them. OH. MY. GOSH. Now it's about the only thing I order at my favorite Mexican restaurant. This...
Author: Pinay0618
Mexican and pork. Oh what a combo. Add in the grill and you have one of the best 30 minute meals ever.
Author: Brett Y.
A Chipotle copycat recipe I found on the beach home companion website. http://abeachhomecompanion.blogspot.com/2012/10/chipotle-hot-sauce-recipe.html
Author: Chef P.Tomaine
Southwestern Rice and Bean Salad recipe
Tasty! Probably "Mexican" in style rather than in authenticity, but all the same is delicious. :)
Author: Julesong
Offered to Jeff's guests who dine at Elote Cafe while they are waiting for a table. They don't take reservations, so grab a cold beer or chardonnay from the bar and enjoy. The wait will pass fast cuz you're...
Author: Chicagoland Chef du
This Cook's Illustrated recipe is very good. Making your own sauce involves some extra steps, but the results taste delicious.
Author: Daily_Vignettes
This is so quick and easy! No more hard to make Chili Relleno for me! This is the only way to go ! I chop up fresh onions, tomatoes,bell peppers and mix with some Cilantro (Gourmet Garden Herb Blend) and...
Author: lesliecoy
A friend told me about a dip she made that was too easy to believe. Well believe it! This is the best dip I've ever had and takes no thought or skill. My guests finish this every time and I always get...
Author: Sorrie_Lue
'Game' is a term applied to wild animals or birds that are deemed suitable for human consumption, or EDIBLE! Young game hens are the best for this delicious lime basted and Southwestern salsafied dish....
Author: Jana
If you want to impress your guests and attempt something different than burgers, give these colourful shrimp tacos a try. The salsa combines Zespri SunGold Kiwifruit and jalapeños for the perfect combination...
Author: Mary Jenny
Make and share this Easy Mexican Smoked Fish Appetizer or Entree recipe from Food.com.
Author: Mexi-Rosie
Spicy Green salsa with avocado twist. We make this salsa every time we grill. This salsa is to topped on grilled steak, chicken, etc.
Author: roxsand