I don't cook a lot of eggplant, but I use this recipe when I want something different to vary my diet. It's quick, easy, and good!
Author: nomnom
These Mexican frozen pops are just what you need on a hot summer day.
Author: Danielle Walquist Lynch
Make and share this Jimmie Johnson's Guacamole recipe from Food.com.
Author: looneytunesfan
Lasagna meets taco night, and they've both never looked better. Recipe courtesy Dan Churchill.
Author: Dan Churchill
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make...
Author: SADDIECAT
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
Author: Nick Pregeant
This beautiful pizza is unbelievably flavorful! You'll be pleasantly surprised with this delicious and colorful pie! VIDEO https://youtu.be/SbUTopghmP8
Author: CLUBFOODY
Easy, delicious and healthy Slow Cooker Mole Beef recipe from SparkRecipes. See our top-rated recipes for Slow Cooker Mole Beef.
I wanted to make chimichangas but all the recipes I found were so bland. So I combined some ingredients that I knew worked well together and supplemented with the other ingredients from several recipes....
Author: Chef 495452
Golden tortillas filled with a mixture of chicken, lettuce, tomatoes and bell pepper, then garnished with sour cream, salsa and cheese for a real taste of Mexico. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be.
Author: Bridget May
6 Points. Our lean, chili-spiced beef is the perfect filler for all your Mexican cooking needs. Try it in burritos, quesadillas or over baked tortilla chips.
Make and share this Caldo De Pollo Mexican Chicken Soup recipe from Food.com.
Author: Dienia B.
A fairly easy casserole dish. There used to be a boxed version of this in the store, so I tried to figure out what was in it, and this is what I came up with.
Author: Carol
This is a super-easy recipe. Make a double batch because you'll crave the leftovers once the heartburn subsides.
Author: Zenzeh
A friend at work is ask to bring this everytime we have a potluck, so this time she brought it and passed out a copy of the recipe. I thank her for being so nice to share.
Author: RecipeMonster
My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style...
Author: BAJATHECAT
I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes...
Author: Studentchef
This came originally from Bon Appetite in the late eighties. I've probably made it a hundred times since, and it's evolved a bit from the original recipe which I no longer have. I included my bread machine...
Author: emitpan
Tex-Mex meets Louisiana. This is quick and simple. Serve with guacamole, chips, salsa, and a good dark Mexican beer.
Author: grumpyoldman
Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for...
Author: Esther Nelson
A definite crowd pleaser. Hang on to the recipe because you will be passing it out when you serve this recipe for your friends and relatives.
Author: becki swift
This blend comes close to the flavors in the typical seasoned salt blends like Lawry's, without the sodium. Use it where seasoned salt is called for or when you want to give food a little extra flavor....
Author: Sharon123
This is different and refreshing. I took it out of one of my cookbooks title Company's coming Greatest Hits: Mexican.
Author: Crafty Lady 13
This dish teams huitlacoche with poblano chiles, which fill the markets during the summer months and gradually go from dark green to red as the season progresses. By September, the majority have turned...
Author: adopt a greyhound
From Cooks.com Very unique tasting coleslaw. I actually mixed the dressing and chilled for several hour before serving, but you can follow the directions and add just before serving.
Author: True Texas
Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.
Tasty and ready in 20 minutes. Serve with salad, rice and black beans.
Author: terrij
I love to smother burritos in green chili and cheese. This one is super mild and goes on everything....burritos, eggs, tacos, nachos....Yum!
Author: Jennibear
A delicious light version of taco salad using light ingredients.
We make these things every couple of weeks. Everyone seems to like them a lot. Very easy to make.
Author: HAIDERZ
Homemade for half the price of the off-the-shelf stuff. Just made this for dinner, it tasted great albeit a bit spicy (just how I like it). The cornstarch is to make it a thick consistency, you can add...
Author: pesachz
This recipe is super-easy and great reheated. The casserole works well as either a main entree or a side dish. It's always been a big hit at family gatherings and work potlucks. I included the chicken...
Author: GirlyJu
this one gets it right with the dash of chili powder, cumin, and cilantro, all inside the grilled tortilla.
Author: animal lover
Make and share this Baja Fish Wraps With Chipotle-Lime Slaw recipe from Food.com.
Author: gailanng
Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.
Author: Heathercakes
This salad is so good! I always have to give out the recipe. I used unsweetened bottled pomegranate juice when pomegranates are not in season. Use any salad greens you like. You will really like this!
Author: susie cooks
My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it...
Author: Lori
Very similar to the Paula Deen style taco soups on here. My version uses chicken instead of ground beef and no beans, plus I add cheese - I add cheese to everything!
Author: Laura O.
I have tried many, many recipes and finally developed my own for creamy chicken enchiladas that are not spicy. My husband and 4 year old daughter love them.
Author: drdelozier
Spice up your favorite taco meat filling, enchiladas, Mexican layered dips etc with this yummy seasoning mix. The cocoa option uses unsweetened cocoa powder and is excellent in red sauce (vs green sauce)...
Author: BecR2400
Make and share this Crispy Corn Fritters recipe from Food.com.
Author: adopt a greyhound
This agua fresca (Mexican fruit water) is not only refreshing but also very healthy. Serve cold and over ice.
Author: Yoly
This is a Mexican-inspired version of Shrimp Scampi submitted to "The Cooks Exchange-Reader's Best Recipes" in a June 1983 issue of Bon Apetit. Serve with thick slices of crusty French bread or bolillos,...
Author: Leslie in Texas