Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. So flavorful! Takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete...
Author: Vickie Boozer
This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.
Author: Rick Ogg
Make and share this Mexican Cornbread Casserole recipe from Food.com.
Author: Octavia08
Make and share this Queso Blanco Dip (Resturant Style) recipe from Food.com.
Author: kbfish
The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three pans! Uno, dos, tres, enchiladas!
Author: Elizabeth S. Reifel-Skeans
I came up with this recipe after having fish tacos from a street vendor in Ensenada, Mexico. It is the closest to authentic I have found. Salsa can be made a day in advance for flavors to blend.
Author: Nancy Kopperud
Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have...
Author: Carolyn Craft Kirkman
Poblano Peppers stuffed with a mixture of veggies, beef & cheese, and then topped with more cheese! You will never miss the Chile Rellenos again!
A Mexican-style cookie rolled in cinnamon sugar.
Author: Cathy
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to...
Author: Carajeanne
This is a fun recipe and I guarantee every one will love it. So try it and enjoy!
Author: Crystal
A refreshing mix between a margarita and a greyhound. Not too sweet, and oh-so refreshing! Try experimenting with different grapefruit juices -- Ruby Red, fresh-squeezed, and Simply Grapefruit® all work...
Author: KIERSA
Make and share this Tre's Ez Enchiladas recipe from Food.com.
Author: Chief Teer
These burritos are soooo good, you'll want to have them every night.
Author: Alison
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack...
Author: Dylan's Nana
This is a simple and delicious recipe from "The Essential Pasta Cookbook". I have substituted hot taco sauce for the salsa before, and I have used penne instead of rigatoni, and it is just as good!
Author: Sara 76
A different twist to a classic that will keep everyone coming for more! You can double or triple ingredients for more people.
Author: Nicholas Ramey
Roasted flank steak and veggies are layered into a tortilla and topped with feta cheese and parsley in these tacos perfect for weeknight dinner.
Author: Molly Gilbert
Pampered Chef recipe: "In less than an hour, you can serve your family the same great flavors found in traditional tamales."
Found this on the .net (chilicheesefries.com) and it was very good, so I thought I'd share it. cheers
This is some thing that I just threw together tonight and it turned out really good. I paired it with the Mexican rice recipe and it was wonderful.
This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!
Author: bawkbagawk
Enjoy some Spanish flair first thing in the morning with our Migas recipe. This version of Migas includes peppers, onions, wieners and shredded cheese.
Author: My Food and Family
This chicken tacos recipe is quick and easy--perfect for those nights when you don't have a lot of time for dinner preparations.
Author: caliboo
These are going to be the best fajitas you have made..the marinade is the secretmy twist is using 3 kinds of meat
If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for something that would taste like my ex-mom-in-law's...
Author: Andrea Russo
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with...
Author: RHONDA35
My family jokingly calls these 'Catholic Margaritas' because my Catholic relatives make these better than anyone else we know. Despite the powdered sugar these are not too sweet.
Author: germanerin
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made...
Author: Gweneth
Make and share this Chipotle Mexican Grill Guacamole Copycat recipe from Food.com.
Author: DitaVT
Author: Emily Ezekiel
My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up...
Author: Gwendelyn Robinson Grizzle
This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time.
Author: Maria Padin
I stopped buying those seasoning packets. This is so easy to make and I bet you have all the ingredients on hand. I usually double or triple the recipe to have on hand for quicker meals. Store tightly...
Author: Dissie
Tortillas layered with beans, beef, green chiles, cheese and cream of mushroom soup!
Author: Kim Casey Nugent Roberds
I always order flautas at restaurants but have yet to see a recipe anywhere that makes them the way I like them - crispy. Instead of baking them, this recipe uses a deep fryer. It melds the flavors together...
Author: KIWICOTTONBALL
Easy taco mix. This is equal to a 1 1\4 ounce package of commercial taco seasoning.
Author: Star Wilson
Make and share this Chicken Chalupas Casserole recipe from Food.com.
Author: DallasDiva22
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Author: sal
This recipe was given to me by an Aunt that lives in Guaymas, a famous fishing town in the state of Sonora, Mexico. It is a great family favorite at BBQ's.
Author: BajaValle
I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too.
Author: Katherine
Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).
Author: Patty Valle Kafati
This guacamole recipe is inspired by chipotle's recipe. It has a few minor tweaks that I personally think make the guacamole much better
Author: brenton vandenbosch
Just like your favorite Mexican restaurant! This unique, flavorful sauce and light, crispy batter will make it worth the little effort and time to prepare this cheesy classic at home. The steps are easy,...
Author: *Fat~Dog~Lane*
This is 'Cilantro-ed Chicken', a one pan recipe combining cooked chicken with tomatillo sauce and lots of fresh chopped cilantro. Serve over steamed white rice with tortilla chips, if desired.
Author: Norma P. Vargas
a little time consuming to prepare but well worth the effort if you've never had anything but the store bought ones. You will want to prepare the filling first. The corn shells are made last so they don't...
Author: chefmick
A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour...
Author: Kate
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.
Author: Candice