Make and share this Mexican Slow Cooker Chicken Burritos recipe from Food.com.
Author: Sarah
This recipe is a clone of a famous Mexican food chain, enjoy! Makes enough for about 1 pound ground beef making about 12 tacos.
Author: kelcampbell
I have impressed many friends with this fresh-tasting and easy chicken dish. Enjoy!
Author: emarika
What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc.
Author: VALERIA97
This is a great alternative to deep-fried jalapeno poppers that's much easier to make and healthier too. Slice into small wedges to use as an appetizer, or enjoy as light meatless Monday dinner.
Author: laurieish
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate...
Author: Laura Higley
My mom made this on special occasions and she finally gave me the recipe. I made this for Cinco de Mayo last year and even my Mexican friends loved it! It's not the most authentic recipe in the world but...
Author: CookingMama
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative...
Author: Lizzie
These enchiladas are great. Even my 5 year old loves them!
Author: Mary Kate
This is a Mexican dish usually served as a main meal along with white or red rice.
Author: johanes
This south-of-the-border spin on mac and cheese anchors any game day spread like a strong offensive line and adds real weight to a game day plate. Can garnish with sour cream, hot sauce, more cilantro...
Author: Doug Matthews
Easy, delicious and healthy Chili with Pinto Beans and Ground Pork recipe from SparkRecipes. See our top-rated recipes for Chili with Pinto Beans and Ground Pork.
Great for tailgating at ball games and those cold winter night's. Are you ready for some football & chili?
Author: Handsome Jack
Make and share this Guacamole (Actually Authentic) recipe from Food.com.
Author: Ryan F.
A hearty and mildly spiced soup that is a meal in itself. If you want it milder, leave out one of the jalepenos, and if you want it spicier, try adding some hot sauce or cayenne pepper. The oats are an...
Author: PursuitOfHealthiness
Make and share this Enchiladas - Black Bean and Corn recipe from Food.com.
Author: soveria
I found this hearty recipe online several years ago and often make it instead of chili. Made mostly of canned ingredients, this soup lets the slow cooker do the work for you so you can go about your hectic...
Author: mcknelly1
This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
Author: Diane
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
Author: chefjeff
A mixture of lime and grapefruit make a refreshing margarita. My friends love this one!
Author: Jennifer Jackson Satterfield
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking...
Author: JUBEEFISH
A chocolate version of the Mexican Wedding Cookie.
Author: Karen Ginnis
Instead of the regular rice milk used in horchata, I use 2%. I remember drinking horchata in high school all the time, I loved it. I decided to make it into a smoothie using vanilla ice cream, cinnamon,...
Author: Devan S.
I finally figured out how to make a decent taco meat without any packets, because I can't stand resorting to packets! I think I got the idea from my sister, because she has a very firm belief that there...
Author: Abi Fae
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks...
Author: abewasabe
Make and share this Scrumptious Shrimp Tostadas recipe from Food.com.
Author: polly salama
The Grocer Meat Dept will grind up a lean round roast at your request for this recipe -- Or use a food processor.
Shrimp Culichi is a dish from Sinaloa MX - a creamy, slightly-spicy sauce baked over sautéed shrimp or fish. Culichi can also be baked with cheese and served as a dip with chips or tortillas. I first...
Author: Caromcg
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over...
Author: foodinmybelly
A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla...
Author: Anya
This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Author: SAINTWIC
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in...
Author: Kyle
Authentic Mexican vegetarian dish.
Authentic Tamales are a lot of work but soooo worth it! If you are having trouble finding the MaSeCa (a very popular brand of corn masa, it is the one I use) or Corn Husks locally there is an excellent...
Author: ShefShauna
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
Author: Robbie Rice
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.
Author: ejw825
Author: carolyn rauffer
I have updated this classic Mexican dish to be lower in fat and higher in fibre. It's just as delicious as ever, though! I use skinless, boneless chicken pieces where the original called for skin-on, bone-in...
Author: Jenny Sanders
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade...
Author: big surprise
...add a bit of zip with red pepper flakes
Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.
Author: boris
My take on the viral butter board has a Tex-Mex twist. Topped with all of my favorite taco toppings, this version is definitely not lacking in flavor!
Author: Jonathan Melendez
My take on a traditional pumpkin empanada! Adjust all spices to your taste.
Author: Esther Loveall Saunders
This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy. Serve these with salsa.
Author: Anonymous